The food was wonderful. I had the egg and cheese sandwich and the yogurt fruit cup. The yogurt…read morefruit cup was really packed with strawberries and blueberries. It's a great place to go, especially if you have little children.

Located in Sterling, Virginia, Ridgetop Coffee and Tea offers a spacious layout with a variety of…read moreseating options and a community-oriented ambiance, featuring a kids' play area in the back, a selection of books, and ongoing activities, including watercolor classes for beginners starting on June 24th. The coffee is excellent, sourced from the popular Café Amouri, and the pastries are also top-notch, especially the Cherry Almond Bundt cake, though it is priced high for a small portion. Unfortunately, no scones were available during our visit. Overall, it's a vibrant community café, though it may not be for everyone. It can be less than relaxing when crowded, especially when children are actively playing, and it can feel somewhat disorganized.

Ambience is what you'd expect from a chain bar and grill…read more The service was super slow and it took a long time for our group's drinks to even arrive. Some orders were inaccurate. Food was good overall. Ahi tuna bowl, veggie bowls, steaks, fried cauliflower, Mac and cheese, grilled cheese, and truffle fries were good.

::Update:: On Wednesday, February 25th during Happy Hour, my spouse and two friends and I witnessed…read moredisappointing behavior from General Manager Larry. In front of customers, he addressed staff in a manner that came across as rude, condescending, and unprofessional. He referenced scheduling demands and appeared dismissive of their hard work during a busy influx of guests. Rather than improving service, his tone created visible tension and added stress to the dining room. We are weekly diners and know many of the staff by name. Watching them be publicly belittled while they continued providing excellent service made all four of us uncomfortable enough to leave earlier than usual. We understand everyone can have an off day, but this did not reflect the standard of professionalism and hospitality we've come to expect from Burtons. Their hardworking staff did not merit their leader's negative conduct that day. We value this restaurant and its team and hope this feedback is taken constructively. If he is the manager in charge on Wednesdays we will not return. Aside from the uncomfortable incident I will note the food is excellent, the waiters, hosts, bartenders, chefs are all wonderful. (end of original review) Response from~ Ivy E on February 27th replied to our review verbatim: "Alejandro, this is very troubling to read. I am so sorry that anything I say to my staff would ever be construed so negatively, certainly to the extent it would ruin someone's experience at our restaurant. I certainly welcome the opportunity to be able to discuss this with you further. I would cherish a moment of your time to deep dive into this. There are two things that are extremely important to me: my staff and the guest experience. Burtons embraces 7 Defining Principles and one of those is "Quality." My staff's quality of life is always at the forefront of my mind. If they are happy, then they will hopefully take great care of our guests. I would never ever be dismissive of their hard work as you have referenced and tend to go out of my way to thank them for their hard work. I am a big fan of the high five and Wednesday there was a lot of high 5's being thrown around. So please feel free to seek me out and hopefully after an actual conversation with one another, with any luck we can walk away with a better understanding of one another's thought process." (end of Ivy E. Business Affiliated Reply) :::Update::to Business response: Ivy or Larry?, Thank you for responding. I think? I want to be honest. The reply felt defensive and focused on intent rather than on the guest experience that was described. There was absolutely no acknowledgment that the interaction may have been uncomfortable for those in the dining room, and no apology for that impact. A client-first response usually begins with listening, taking ownership of how something was experienced, and offering reassurance that it will be reflected on or remedied. Instead, the emphasis seemed to be on explaining why the behavior would not have been dismissive. Gpt Much? We are weekly diners. We were there. There was a row of us. The atmosphere shifted. It became tense and uncomfortable enough that we left early feeling bad for other diners and especially the staff on hand. That has never happened before. Regarding the invitation to speak one on one, it is difficult to feel comfortable pursuing that when the initial response does not acknowledge or apologize for what occurred plus based on our experience is intimidating to be honest. Before a private conversation can feel constructive, there needs to be recognition of the impact that was described publicly. This is not about attacking anyone's character. It is about accountability and maintaining the standard of professionalism that made us regulars in the first place and most that was thanks to the wonderful staff that was being pummeled by your ire. This is also not a bot-gpt-dry pr response. It may be well for you to know I'm also being very considerate and mindful in my review in comparison to the guests and fellow diners who witnessed this behavior wish me to be. We hope this feedback can simply be received in that spirit and that Burton's as a whole can make sure that should they feel the need to be short with their employees they can do so in a manner that is more private, constructive, and away from our dining experience. At the minimum in a more professional manner and conduct. Alejandro

We brought our whole staff here to celebrate a great Easter weekend. The vibes of this place…read moredefinitely southern comfort. The server we had was amazing. She did a phenomenal job overseeing our whole group by herself. The food was good. I love a good southern comfort meal. But I'd be lying that I wasn't a little disappointed they didn't have chicken and waffles. They do have chicken and biscuits which looked good. But I was craving that delicious crispy meat over a savory waffle. Everyone at our table enjoyed their meals. Not a single person complained. If anything, they said how much food they got! When in the area again, will take a stop here to enjoy their food again!

GOOD FOOD, RUDE SERVICE: I recently visited Milk and Honey and had a mixed experience…read more The smothered chicken and biscuits entree was very good. It's exactly what you'd expect from a Southern style dish in Charleston SC. Rich, comforting, and well executed. The crispy calamari appetizer was disappointing. Most of the pieces were tiny, which made them too small to dip into the sauce. It was also too salty. Cutting the salt by about 33% would help a lot. The worst part was the service. There was a long gap between our appetizer and entrees, and I could see our food sitting under the heat lamps for a long time. When our server Soledad passed by, I told her I noticed our entrees were ready and asked if we could get them. She seemed annoyed and told me I had to wait my turn because they execute tickets in order. The kitchen talent is clearly good, but they need to train their servers to have more grace under pressure. Overall, not worth coming again when there are so many great dining options in the area.

I was only going to give this place four stars because it is not super high-end, but the more I…read morethought about it, the more they truly deserve five stars for the experience that we had. It was super packed on a town center concert night. Found two seats at the bar and were served right away. Bartender was extremely helpful and recommending a couple glasses of wine, which were spot on, a little pricey, but at least they were good. I had a Riesling and my companion had a Chardonnay. Ordered some type of tuna appetizer and it was awesome. Also ordered the fried zucchini sticks, but they were mediocre. Then we got a shrimp scampi type entrée and shared it, and it was excellent. Had a nice time and the atmosphere was great!

Nice location right at the center of Reston Town Center. We came for father's day dinner…read more For appertizers we got the ALBONDIGAS, BACON-WRAPPED DATES, and TUNA CRUDO. -The Albondigas which are the meatballs, are really basic miniature meatballs in a marinara sauce. -The Bacon-wrapped dates: literally what the name is, there were three dates wrapped in bacon with some cheese. -The Tuna Crudo: very nicely seared flavorful tuna chunks with a green sauce with pineapple and cucumber chunks. Overall, the appetizer portions are VERY small. For the main entrees, we got SPICY SAUSAGE PIZZA, BRAISED PORK PAPPARDELLE, CAMPANELLE, CABERNET BURGER, ATLANTIC SALMON, and RAINBOW TROUT. -Spicy Sausage Pizza: it was a spicy sausage pizza with some fancy cheese grated on top. -Braised Pork Pappardelle: The noodles were al dente and there was a tomato based sauce. -Campanelle: the white sauce was a little bland. The noodles were al dente. -Cabernet Burger: the patty was very flavorful and juicy. Would recommend this. It came with fries. -Atlantic Salmon: The salmon was topped with a tomato sauce, personally I would have prefer no tomato sauce as it really overpowers the salmon flavor. Under the salmon was some lettuce. -Rainbow trout: this does not come with a sauce on top like the salmon and so is able to maintain a bit of crisp to the skin. Overall, all the food we had here was mediocre. Nothing stood out. The location and ambiance is great, so it's nice for a get together, not for foodies - not recommended.

Lowkey spot. Love the vibe and prices! Food is great. Prosciutto panini and chicken kabob r my…read morefaves!

So, we decided to meet up at Cafesano one Friday evening. When I first entered Cafesano, the…read moreatmosphere was very lively, yet intimate. After locating my friend, we discussed her recommended dishes since she frequented Cafesano. She eventually stated that I wouldn't be disappointed with the skewers, so, I decided to commit to the Steak and Shrimp Skewers. With the busyness of the Friday crowd, I expected there to be a wait time with ordering our meals, however, the order line essentially was non-existent, which was a win. The cashier was nice and efficient. However, when it was time for my food to come out, it took quite a bit of time. But, eventually my food came out fresh off the stove, which I appreciated. On to the taste of the dish. Unfortunately, with the promising words from my friend paired with the reviews, my expectations for this dish may have been quite high, causing immediate disappointment. I sadly felt like everything on my plate lacked flavor. The meat could have been seasoned/marinated better giving a more flavorful skewer experience. The portion size was good and price was very affordable. As it pertains to parking, the options were abundant.

my food order have always been 11/10. these are really huge burgers. tons of add on choices!! i go…read morecrazy with the extra add-ons when i come to this place. bonus points for this review because the building's pleasant and quite nice

Kinda pricey, but the food is really good. Service is great, everyone is very kind!…read more I've been going here since it opened and I've never had any issues.

Had the salmon salad, it was fresh and full of flavor. I really enjoyed the dish with all the…read morecomponents. Great job. The beer was also great, brought some home with me. Sat at the out door patio bar, the bartender was really good. They were very fast and very knowledgeable about the products they serve. I will definitely be back.

I had gotten up early and hadn't eaten more than airplane snacks and water all day. This spot came…read moreup as "nearby" during a Yelp search (it is in a bit of an odd spot in what looked like a business complex. There there is an Olive Garden nearby so it isn't out by itself, even if it feels like it. The weather was beautiful, so we grabbed a high top in the bar area, overlooking a nice little pond behind the restaurant. The service in the bar was surprisingly good, despite the bar itself being pretty crowded and nearly every table around it being populated. The food was served quickly and they allowed us to customize to our liking (TIP: pay the nominal upcharge to replace your existing side dish to Brussels sprouts with bacon and spiced pecans! Or get it as a side to share) I had the Hickory Grilled Hanger Steak with mashed potatoes and a field greens salad, except no potatoes. The salad was amazing (it has dates in it for a sweetness to balance the sour of the dressing) and the medium rare steak was phenomenal. We each had a glass of beer -- the Pale Face Summer Wheat on draft. It is a classic German Hefeweizen and described as "malty with banana and clove flavors." I tested the banana on my first sip. It was a solid choice. The next day, we worked a 15 hour day without stopping to eat. By the time we finished, we were so tired that we agreed to return. I ordered the same steak and my coworker followed my recommendation. He agreed that this is the steak to order. (even if he ordered his more well done than mine). For the second visit, we ordered the bread pudding for dessert instead of beer with dinner. I suggest splitting the dessert. Don't get me wrong, it was fantastic, but was definitely shareable after a full steak meal.