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Rise and Shine

3.9 (16 reviews)
Open • 6:00 am - 3:00 pm

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French toast and pancake, not made to order, and served cold enough that even the whipped butter didn't melt. Ugh.
Rob H.

First, the good: our waitress was very attentive and sincere. The food? Mixed. Our eggs toast, grits, and hash browns were good. Our bacon was tough, and not hot. It seems it had been made much earlier. The homemade hot sauce was spicy and excellent. The French toast and pancake were unacceptably cool, their whipped butter didn't even melt. I think our breakfast was not cooked to order, a travesty in my book. The interior appearance is a bit strange, and maybe the decor is evolving. But now it seems like an ex nail salon, not a breakfast place. The bad? The place was very poorly managed, as if no one cared. The front entry way and seating area had food on the floor, spots of spilled whatever, and a yellow caution cone. We arrived, walked over the dirty floor and past 3 or 4 staffers at the counter, rolling silverware into napkins. Hey! Clean the floor first before doing your side work! We had a leisurely meal, nearly an hour, and we walked over the same mess in the way out. As we exited, in another aisle, there was a pile of dirt, food, and napkins where someone had started sweeping up, and then left to do something else, leaving the pile in the middle of the aisle, visible to all that were eating. Really disgusting, and completely unnecessary. One of the staffers was eating their breakfast in a corner of the counter area. Of the 6 restaurants I've worked in, when we got a meal perk, we always had to eat out of sight of the customers - in a break room or such. In this locale, there was a back dining room that was empty, and several staffers were hanging out in there. Why not eat in there too? Not a good look to have employees hanging around and eating when the place is so desperately in need of attention. I don't fault the clueless workers. Since the place only had several customers, they outnumbered us, and should've been on top of the cleanliness. But the management was absent, and clearly had not trained the staff, and is not paying attention. Why would we come back? There are much better options with a mile or so.

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6 months ago

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Humberto P.

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1 month ago

Excellent food, wonderful service. All they need is to add biscuits and gravy to be perfect.

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2 months ago

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OMG. This place doesn't f*ck around when it comes to a biscuit breakfast. I am in big trouble as I…read morejust moved in within walking distance of this location! My husband and I came here on our first morning in SC right after we moved here from out of state. I ordered the "vicious benny" which was eggs benedict with ham and hollandaise sauce. Everything about my benny tasted like it was meant for Queen Elizabeth (RIP) or someone of high caliber to be eating. It was so freaking good, that it didn't seem worthy of my peasant palate! In addition to the huge, fluffy, amazing biscuit, they did not forget to make the ham & hollandaise just as fantastic; ham had lots of unexpected flavor and I wanted to drink a bucket of the hollandaise sauce as I'm 100% sure it's the BEST one I've ever had. I'm definitely coming back as soon as possible and would recommend that anyone/everyone do the same! :)

I had a late morning doctor's appointment and decided to find a spot for breakfast afterwards…read more Being gluten free, my options aren't always what I'd want. So after plugging in "gluten-free breakfast in Summerville" here on Yelp, Vicious Biscuit was one of the choices. Located in Nexton which has quickly become one of my favorite areas to find good food in Summerville. Upon entering. I was greeted and given the opportunity to glance over the menu without being rushed. I let her know of my gluten allergy and she was quick to provide me with options. They have so many gluten-free options to choose from. It was my intent to dine-in but I needed to leave. I ordered a gluten-free biscuit with sides of grits, chicken sausage and a scrambled egg to-go. I was offered a cup of water as I waited. The restaurant had several customers dining in. The seating area is very spacious and I loved all of the natural lighting coming in. There's a bar with so many types of butters, jams and etc to choose from. One of the workers came over to help me and answered all my questions. That sweet potato butter was divine!!! I needed to use the restroom before my next stop (I hate public restrooms by the way!) it was super clean. When I did have the opportunity to eat, I wished that I'd ordered more biscuits!! It was so good!!! I can't wait to go back and actually sit-in to dine!

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First Watch

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4.3(350 reviews)
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If you're looking for the gold standard of brunch in Summerville, look no further than First Watch…read moreon North Main Street. This isn't just your typical "eggs and toast" diner; it's a full-on culinary experience that manages to feel both incredibly healthy and deeply indulgent at the exact same time. From the second you walk through the door, you're hit with the "Sun-Up" vibe--it's bright, airy, and smells like fresh-squeezed citrus and high-end coffee. We were greeted by a host who gave us a realistic wait time, but here is a pro tip: use their app to join the waitlist before you even leave your house. We did that and were whisked to a booth within five minutes of arriving. The Appetizer You Can't Skip We started with the Million Dollar Bacon, and let me tell you, the name is an understatement. It's four slices of hardwood smoked bacon baked with a brown sugar and black pepper crust, finished with a maple syrup drizzle. The way the cayenne pepper provides a tiny kick at the end to balance the sweetness is genius. It is thick, crispy, and honestly, I would come back just for a plate of that. The Main Event For the mains, our table tried a variety of dishes to see if the kitchen could handle the rush: Lemon Ricotta Pancakes: These are probably the fluffiest pancakes I've ever had. The ricotta adds a creamy richness without making them heavy, and the marinated berries on top were burst-in-your-mouth fresh. They didn't even need extra syrup. The Tri-Athlete Omelet: For those trying to stay on track with fitness goals, this is the move. It's an egg white omelet loaded with house-roasted onions, tomatoes, and cremini mushrooms. It felt light but was surprisingly filling. Farmhouse Hash: This is the ultimate comfort bowl. The potatoes were seasoned perfectly (not too salty), and the two over-easy eggs on top created a rich sauce that tied the whole thing together. The Juice Bar & Coffee You cannot visit First Watch without hitting the juice bar. We tried the Purple Haze--it's visually stunning with the butterfly pea flower, and the lemon/cane sugar combo is incredibly refreshing. Also, their Project Sunrise Coffee is some of the best "restaurant coffee" I've ever tasted. Knowing it supports female farmers in Colombia makes that second (and third) refill taste even better. Service & Atmosphere Despite the place being packed, the service was seamless. Our server, Justin, was a machine--he anticipated our refills before we even asked and knew the menu inside and out, even suggesting a side of the "Greens dressed with lemon" which was a perfect palate cleanser. The atmosphere is energetic but not so loud that you can't have a conversation. Whether you're a local or just passing through the 29483 area, this First Watch location is firing on all cylinders. It's clean, the ingredients are top-tier, and the menu is creative enough to keep you coming back week after week.

I'll admit, I'm not a huge breakfast person, especially when I'm trying to lose weight or keep it…read moreoff. Nope, about 4oz of berries and coffee with honey, creamer, turmeric, cinnamon and cayenne for me. Please note my listed concoction is extremely beneficial to the body, containing anti-inflammatory and antioxidants. Ok back to the point, I had the opportunity to meet a friend from church for lunch and I figured since I've never been to a First Watch in my life, to give it a try. The ride over at 11:15 on a Tuesday morning was easy, light on traffic with ample parking in a very safe section of town. I beat my comrade, for my Russian friends, to the restaurant as he was lagging a bit so the courteous wait staff promptly seated me. To be honest the franchise appears to have a forced hommy look to it. As if they're trying to be something you'd find on a winding country road where only the locals know about. To be honest, the ambiance is the lowest on my checklist, so depending on your perspective, that's a good thing. My hostess/waitress was asking me about my beverage before I was seated! I like this commitment to service. She even got me honey for my sweetener as I requested. Slow... slow golf clap from the audience. As I confessed before, I'm not a big breakfast person but I try to eat reasonable 90% of the time to stay "fit as a fiddle" (I'm curious where that analogy came from). While I could have enjoyed a great number of items, I opted for 1 Belgian waffle and 2 over easy eggs to go with my coffee. My skinny friend (grumble) got the Tri Fecta b/c.... well he's skinny! But as I recall it was about the same as my dish but with bacon. First off, my eggs were perfectly over easy - cooked 65% on one side the rest on the other with a very runny yolk, tasty! Now for the waffle, can we say "false advertising on 3?" Belgian waffles are thicker, have a "yiester" batter and pearl sugar. Plus, the "syrup traps" (all rights to Mitch Hedberg) are deeper while it has a crispier exterior and fluffier interior. In other words what I got was a deflated, defeated and structurally defunct piece of want to be abstract art, only something that a painter like Mark Rothko could appreciate (look him up). It was tasty but when I love waffles and have refrained for literal years I had my hopes set way to high. Anyways it was an average experience with only one syrup option! Oh I apologize for the pic, I was hungry and forgot to snap one before I destroyed it with my pitchfork. Overall, I don't want to nitpick too much but give constructive advice. So, the great -bacon, eggs, coffee, customer service, noise level and comfort. The average or slightly below average - the waffle (mislabeled) and ambiance via drab decor. If I were to come back, which isn't a reflection on the restaurant but my eating habits, I would opt for the eggs benedict as I make them all the time at home since homemade hollandaise sauce is easy and elevates any dish.

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