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Ripepi's Restaurant

4.5 (15 reviews)
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11 years ago

Ripepi's is a long standing and well-loved restaurant in the Mohawk Valley. Amazing pizza and italian dinners here, and friendly service!

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9 years ago

I have eaten here several times. Always delicious food, and good service. Love their pizza and wings!

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8 years ago

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Review Highlights - Ripepi's Restaurant

Ripepi's is a long standing and well-loved restaurant in the Mohawk Valley.

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Buona Sera

Buona Sera

4.2(63 reviews)
47.7 mi

We tried Buona Sera for dinner after our daughters rowed in the Saratoga Invitational. Sunday…read moreevening; called for a reservation, but not necessary. Got seated right away in the "Lake Room" and got served right away. The Lake Room has a nice view over Saratoga Lake, and the ambiance was good for family dinner, except for a couple of loud tables that made it hard to hear everyone. I had a bourbon Manhattan that was perfect - not so dry that it tasted like a glass of bourbon and not so much vermouth as to make it too sweet - and really smoothed off the afternoon - then a glass of St Francis Cabernet to go with dinner. Appetizers were pan-fried mozzarella and the Shrimp Limoncello. The mozzarella was "Made with Our Fresh Homemade Mozzarella, and Breadcrumbs, Served over Marinara." Light, slight breading and fried just enough with a perfectly sweet complementary red sauce. The Shrimp Limoncello was "Three U-10 Shrimp Sauteed with Roasted Garlic, Roasted Heirloom Tomatoes and Limoncello, Served with Grilled Bread." Shrimp were cooked just right, not overcooked, as happens many times with shrimp, and the tomatoes and bread were complementary and tasty, but the limoncello was a little too much lemon, not enough cello. (a little more tart than we liked) 2 entrees were the pan seared salmon over risotto with a request to undercook the salmon somewhat, which they honored, and it made the salmon very moist and tasty. The Roasted Garlic and Basil risotto was excellent - rice not overcooked, perfect with a deep warm roasted garlic flavor. My Eggplant Parmesan was prepared the old fashioned way with thinly sliced eggplant properly drained and sweet with an ultra thin breading fried just right with a delicious marinara sauce and plenty of mozzarella, served over house-made spaghetti cooked al dente. Ample enough to have half for lunch the next day. Oh, and I had a side order of broccoli rabe - slightly bitter, as it should be, with ample garlic flavor cooked perfectly. Excellent. The fourth entree was Shrimp Aglio E Olio - "Sauteed shrimp, broccoli rabe, roasted tomatoes, in a garlic and olive oil sauce. Served over spaghetti." Once again, large fresh (not meaning not previously frozen, just clearly not old) meaty shrimp cooked perfectly - still moist with some crunch with a wonderful pungent garlic sauce over that perfectly al dente spaghetti. My daughter loved it. Also enough for lunch the next day. Desserts were homemade tiramisu and lemon ricotta cake with raspberry sauce and whipped cream. Tiramisu was classic and delicious. Lemon cake was a little dry but tangy and tasty, especially with the full-flavored raspberry sauce. We only get to Saratoga in the spring and fall for the rowing races, but this will be our go-to place for post-regatta dinner any time we're around. Very very good. Not cheap, but one doesn't mind when it's well worth the price.

Best kept secret in Saratoga. Food was wonderful. Service fun.and spit on. We went in February…read moreand do say it was cold sitting near the back windows. Sure its beautiful with a great view in spring/summer.

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Buona Sera
Buona Sera - House made garlic bread

House made garlic bread

Buona Sera

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Toscana Northern Italian Grill - Duck Cassis.  Excellent!!

Toscana Northern Italian Grill

4.4(143 reviews)
42.1 mi
$$

We had dinner at Toscana this past weekend for our Dad's 90th birthday. They sat our party of 10…read moreat a long table with a partitioned wall so it felt a little less crowded. 6:30p on a Saturday night and the place was packed! Tells you something! Our server was Jay and he was very accommodating. Once he found out it was our Dad's birthday, he asked his name and each time he came to the table to check on us (which was often), he made sure to make a big deal out of our Dad's special day. Let's get to the food. We had calamari as a starter - cooked perfectly but a little over-seasoned. Still good. The house salad sweet red pepper vinaigrette was SO good I'm going to try to recreate it at home. Caesar salads were also good. My husband and I ordered the Duck Cassis and it was excellent. The broccoli and zucchini that were served with the duck were underwhelming (zero seasoning) but the mashed potatoes were delicious. My Dad ordered the filet/shrimp special and really enjoyed it. Everyone loved their meals. Chicken parm with vodka sauce, Haddock Francais, Roman Caesar salad, Veal Sorrentino, and a couple of pasta dishes. One with gluten free pasta that was really enjoyed. We also ordered the house Tuscan - Montepulciano, the house white, and some cocktails that were all very good. We were too full to order dessert but Jay brought out a chocolate mousse with a candle and we all sang happy birthday to Dad. Overall, very impressive meal. It's a hike from where we live, but next time we're visiting our family in the area, we'll definitely make the trip back.

Excellent experience and food. Jay took our call for a reservation and fit us right in to a busy…read morenight. I had an outstanding Chicken Parm with a vodka pasta. My guest had a combo of three appetizers. Jay provided excellent service for the meal. We finished off with a perfect creme brulee. Will definitely be going back next time we're in town.

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Toscana Northern Italian Grill - Completely unobtrusive frontage to this fabulous restaurant!

Completely unobtrusive frontage to this fabulous restaurant!

Toscana Northern Italian Grill - Osso Bucco Milanese

Osso Bucco Milanese

Toscana Northern Italian Grill - Caesar Salad

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Caesar Salad

Ripepi's Restaurant - italian - Updated May 2026

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