Amazing tapas place hidden in the 8th!!!…read more Make sure you get the chorizo in vino tinto! In fact, get 2 of them! Everything we tasted was incredible: the chicken in garlic and white wine sauce, the skewered pork, the fried queso, the empanadas (carne & spinach/cheese), and the zucchini! Make sure to get lots of bread to soak up every drop of the amazing sauces that come with each dish. The tequila shots were closer to 4cl than 2 and only €3! Needless to say, the tequila was flowing. The service was friendly and don't be afaid to let the waiter recommend some dishes for you (though they are all tasty! The small, cozy restaurant fills up quickly, so make a reservation so you're not left out in the cold with a stomach not full of chorizo.

If you are craving Spanish food in Vienna, then look no further. Puerta del Sol has an array of…read moreawesome cold and hot tapas to satisfy your cravings. We chose about 6 dishes to share with some bread on the side, which was enough for 2 of us. We were super impressed with the chorizo in red wine (chorizo al vinto tinto) - the sauce was awesome for bread dipping! - and the chicken in garlic and white wine sauce (pollo al ajillo) but in general everything was excellent. The service is friendly, the prices are decent and the atmosphere is nice. Make sure you reserve a table - it was busy enough on a week night so I imagine you wouldn't get seated without a reservation on a weekend!

A really nice Spanish tapas place in Vienna. I love Spain and have been there a lot so I know a…read morething or 2 about tapas. The food is good and a great portion size for the price you pay. And the price is perfect, very realistic to actual Spanish prices. I'd highly recommend pimientos de pardon, jamon, manchego cheese and championed they have! A great selection of beers. If the weather is good have a seat outside and enjoy the weather and delicious food!

Went on a Friday night for dinner. It was quiet and the ambience was calm. The music is loud enough…read moreto listen to and for conversation. The tapas was good and flavorful. I liked the chorizo a lot. Take the recommended red wine!

Tasty tapas indeed, and the usual tapas bar ambience. Four…read morestars due to a rather strange experience with a waitress, with whom the communication was tough independent of the language differences - which was even charming at times, but then again less charming on the occasion of paying, tipping, and (not) getting the right amount of change to the extent of simply giving up and accepting that an already decent tip had just doubled by itself.

Super! Geniale Weine aus Kroatien und Slovenien... Tolle Tapas! Da muss man hin...fruchtiges…read moreOlivenöl aus Istrien ... Nettes Service!

I was very happy to find a Spanish restaurant in Vienna! We were able to be seated without a…read morereservation, which was nice since it was already pretty late. With such a large group, we ordered a variety of dishes, which included the patatas bravas, pan y tomate, meatballs in red sauce and garlic shrimp. Bodega also has a great wine selection. Overall, a nice change of food while in Vienna.

Very good selections on tapas. Pimmento peppers were good. Albondigas, bacon wrapped dates and…read morechicken livers were all very good. I like chicken livers sautéed or fried, but this was in gravy, not the best, but ok. Not many dessert options. Very good wines by the glass. Good service.

Both times I attempted they posted open but were closed. I tried several times listed.read more

Had a good dinner experience at lobo y luna- the food was tasty, service was good and atmosphere…read morewas pleasant too. Nevertheless, it's the kind of restaurant that I enjoy but am not tempted to come back to. I don't have anything negative to say about the restaurant; it just lacks the wow-factor that makes my mouth water when thinking about their food. What I love about Spanish tapas, aside from the fact that it's family-style, is that the food is simple and homey. Lobo y Luna serves modern, slightly experimental, tapas which is interesting but I personally prefer the more traditional version of the dishes. For example, their "Spanish tortilla" is deconstructed and although it was delicious in its own way, I would take a normal tortilla over a deconstructed one any day. I will say though that their olives are phenomenal if that matter to anyone.

The location is a little bit far from other main streets but I found it thanks to yelp while…read moresearching for "burgers" in that area. I ordered a beef burger with fries (paid extra) and an ananas ketchup. It was very good. Beef was fresh, juicy also with a good amount of vegetable. The place was also very nice and relaxing without any disturbing elements like radio or TV. Waiter was nice and overall service was fast and without problems.

Fantastic bar with delicious cocktails and friendly bartenders and staff. We spent a beautiful…read moreafternoon here having a casual lunch outside and went inside after for serious cocktails. A gem.

Ignacio is a must know spot for every hispanophil person in Vienna! They opend up almost one year…read moreago and are serving the most deliciouse iberico food & delicacies I have ever eaten! I think they also would put a standard back in Spain. As spanish wine is one of my favorites, I could have picked any wine serving and it would have been fine, but as it happened I picked one even more exquisite and found myself again in wine heaven! The service is excellent - ambitouse, very nice and caring, but not at all pushy! And we got extra snacks with the wine - the ham (i forgot the proper name, but the waiter told me it s not just jámon) was melting in my mouth (wine heaven just got extanded to wine and delicacies heaven) and the salchicha was just first rate. Prices are not cheap - but you really get something for your money.

Great name, out of the way location. Very Good. Excellent wine selection both local and Spanish…read more Nice sidewalk Tapas. I would recommend for an early dinner or late stop.

Paco is a nice tapas restaurant in the 9th district. The vibe is a little less rustic and more…read moremodern than most of the other tapas bars i've been too. Most of the seating is on high chairs and tables and in front of the bar, but there are also a couple normal round tables available. I'd saying sitting on the barbis nice but go for a normal table if you have a group of 4 or more so that sharing is more covenient. The food is very classic spanish and delicious. Portion sizes are not too big, except for the paella (for 2), which was pretty hefty even for 2 people. I think between us four we shared 7 dishes + the paella. The paella tends to be quite salty so we asked for less salt and it came out perfect. Remember to ask the waiter for the specials! There are usually some pretty tasty options on that menu. Some of my classic favourites are the pimientos, the gambas and chorizo tortilla. We also ordered the iberico rücken, which was a special they had- so aromatically fatty and heavenly. Their patatas bravas and tomato salad were nothing special. Sadly, their churros weren't super impressive either. We also got a fantastic bottle of rioja, which i would highky recommend: 2014 Palacio Remondo La Montesa. Overall, a great choice for some good foods with friends and family, who like to share.

We came here after trying Reserva Iberica, their sister restaurant in the middle of the city (and…read morebumped into the same server, which was nice). We had the same jamon y queso board and olives plus patatas bravas, gambas al ajillo, and the flan de chocolate. Oh, and a bottle of rioja. The food was all lovely, especially the flan. The wine was good, but not up to my California girl standards. I get it; my taste in these things is different. The service was a little uneven, i.e. it was a bit hard to get the wait staff's attention when we wanted something, but I also understand that dinner in Europe is a more leisurely affair.

Love this place. Perfect spot in the warm months to sit outside, order a bottle of wine and tapas,…read moreand enjoy the day. There's not a bad thing on the menu. My favorites are the goat cheese, their olives, the garlic shrimp, and the potato bravas. Highly suggest a reservation on the weekend as they can get busy. A tiny bit expensive but 100% worth it.

The ambiance is nice, the food is ok, the location is good, but the waiter that we had truly had an…read moreattitude and it made us quite uncomfortable.. First, he was a bit brash and unhelpful, but we didn't really care too much at first and just got on with it. We ordered and maybe it's just not my taste, but it seemed a bit overpriced for what we got. We ordered the mixed plate and were underwhelmed. Nice meat, nice cheese, nice bread, but nothing to write home (or Yelp ;) about. At the end, our 7 person table wanted to pay. This took a long, long time. Finally, we started to pay, and in the middle of our table paying, the waiter walks out for a smoke. He can literally see us waiting for him to come back inside and let us pay, but he takes his time outside with his cigarette and phone. It was actually quite bizarre at the time, all of us needing to get to different places afterwards, some of us in a hurry, watching this dude smoke his cigarette leisurely. I griped a bit about our predicament and my friends urged me to write about it on Yelp... I kinda thought I was being pranked. Safe to say we won't be going back.