It was so good we returned tonight to dine here again. This time with grilled sweet prawns, tuna…read moretaco. Also helps if your BnB is around the corner and you've just had a 14 hour touring marathon

Being on the Michelin Guide and reading reviews of praises, I had high hopes for this place as my…read morelast meal in Seville. It was disappointing to say the least. They didn't really have an English menu. I was by myself, and decided to just order based on the server's suggestions (stomach isn't big enough for all the starters!). He spoke about the fresh catches of the day and recommended to get 100-200g of their shrimp and 100-200g of the tuna loin. I opt for 150g of each. I should've asked how the chef was going to prepare it. The presentation was non-existent. The seafood was fresh and pretty good quality, but the flavor was mainly just seasoned with salt - maybe a little too much, as it was too salty. Maybe my experience would've been different if I wasn't dining solo

We had a late dinner here after having a bad experience at another place. Immediately after…read moreentering we had a very positive experience. The decor is simple elegant, and not distracting. The staff are authentically friendly and good natured, which makes it a very comfortable place to eat and have a complete dining experience, and lastly the food is spectacular, the tataki de atun has a lovely soy vinaigrette sauce that was a perfect compliment to the fresh fish. Overall a great experience, well worth a repeat

Absolutely wonderful service. Warm greetings, fresh food, staff is so friendly it feels…read moreunrealistic. At the end the owner sent us some liquor. Kids received fancy candy. I could not have said enough good words about this place. We are coming back for sure.

Brought my aunt and uncle here to experience Spanish tapas. Was pleased with the broad range in…read moreoptions on the menu and the quality of food. We ordered about 8 plates!! The best was the juicy Iberian pork dish and the croquettes. Also loved the tostada with fish and salmorejo. Waitstaff was very friendly and attentive and helpful in making decisions!

Good service and decent ambiance. The food was average to below average, unfortunately. The food…read morefelt basic and uninspired. Something a middle-school aged child would make for themself after school. Great location in the Setas complex.

This place was hands-down my favorite tapas bar that I found in Seville! I ended up coming back…read morehere at least three times throughout the duration of my stay. It's located on a street with a bunch of other choices but it has a little bit more of an upscale looks compared to some of the other ones. The service here really stands out as the waiter was very attentive and knowledgeable and the time between him taking the order and delivering the food was typical of the other restaurants in the area. But let's get to the main part of the review the food! At this point I've tried probably half the menu and there's not a single thing that I haven't liked it's always good and the quantity that comes on the plate is pretty large for being as a tapas bar. Definitely a place to visit if you stay here!

We had great tapas for dinner while sitting outdoors. The host brought out a couple of tables for…read moreus which was really nice of him. He could have insisted that we eat indoors but he knew how much we wanted to enjoy the summer evening. There was 7 of us so we could try a lot of different tapas: Goat cheese salad with honey vinaigrette Pork cheeks Tuna tartare Deep fried chicken wins Mushroom and mozzarella risotto Pork tenderloin with couscous I'd come back here for dinner should I ever be in Sevilla again.

My wife and I went to Spain for our anniversary trip and Plato Plato was 100% one of the highlights…read moreof the trip. We walked there from our hotel on a nice evening stroll after a day of sightseeing and exploring. We were pretty hungry but not wanting anything too heavy so some tapas and maybe a dessert would be the perfect end to our day. Long story short, I was absolutely floored by how delicious the food was. EVERYTHING we ordered was top notch, but what really stood out for me were the fried cod and the beef nigiri. Oh man, that beef nigiri, it's been some time since our trip but I still think about how delicious it was... The service was exceptional. Yes, they have an English menu, and the servers were extremely friendly and helpful. If they have it, you absolutely must order the Toblerone cake or pie dessert. It's ridiculous. During our entire trip we wanted to make sure we tried as many places and see as many sights as possible; Plato Plato was the only place we visited twice.

I wanted to like this place, but the food I had was really sub-par…read more I was on my own and ordered cone of fried fish with aioli, pork sirloin with whiskey and grilled vegetables with pepper emulsion. They now have an English menu, so everything was clear (or so I thought) especially since both of the waiters on duty didn't speak much English. (I arrived at 1:20 and one of them tried to tell me they wouldn't open until 10 minutes later - he kept on gesturing a cross with his hands and I asked '10 minutes more?' and he shook his head but eventually I guessed it) The fried fish was NOT fish - I was expecting something like fried sardine or fish fillet, but no, the texture resembled Asian fish balls... Soooooo weird. They were supposed to be served in a cone, but only a few pieces were, the rest were on a bed of lettuce and that made them all soggy. Ewwww. The pork sirloin looked promising - until I bit into a thicker piece that was undercooked, and it's pork... I wanted to tell them but since their English was so bad I just didn't bother. The grilled veg was just normal grilled veg - kind of flavourless but I needed some veg after so many days of mainly meaty tapas. All in all, I wouldn't recommend this place... although the menu looks promising and the decor etc is nice. The waiters were helpful but the fact that they can't even understand basic English makes it hard for people who don't speak Spanish.

My Food tour meeting point was here and I thought this would be the first stop but not so. I…read moreenjoyed my Cafe con Leche before the Tour though. Decided to come back the next evening based on the menu selections and the service from having my Al fresco coffee. A good sized interior with a display case showing some enticing fresh veggies. I decided to sit outside again although it was cool-they do have heat lamps which worked well for the cool evening. Complimentary Green Olives went well with my glass of Verdejo (Jose Pariente). Delicious and one of my favorite Spanish Varietals. So many tempting options on the menu and asked for recommendations. Started with the Scamorza cheese and Aubergine Croquettes-cheese was decadent and the Aubergine Croquette was a first -enjoyed both. I was asked if I was sure if I had enough room when I ordered the Spicy Bombs-how could I not try this one-didn't disappoint with the Chipotle Mayo giving it just the right kick. For main, it was Galacian Octopus Tempura. Octopus Galacian style is one of my favorite dishes but never had it as Tempura. Taste was delicious but Octopus was slightly overcooked. Didn't need dessert but based on the description of the Chocolate cake, had to try. More of a chocolate pie vs cake-unique and tasty. Service was exceptional throughout. Had an amazing meal of small plates here. Make this stop for their Spicy Bombs, Croquettes and outdoor atmosphere.

TDLR: 5 years later and Catalina still delivers a quaint, deliciously unique experience. The food…read moreis original twists on Spanish tapas and most dishes are umami flavor bombs. If you like to drink, the Jamison pours are heavy. It's very affordable for the quality. Cons: -The menu rotates quite a bit so items I had before and on this trip aren't on the current menu so I can't list what I had. My food recommendations will be short. -I would lean away from the Asian inspired dishes. While not bad, it's far from their best. Pros: In general, most of their dishes have a twist so part of the fun is trying things. But my must-have item has always been on the menu. It's... -Pan Cristal con Pimientos Asados y Anchoas de Santoña aka Crystal Bread with Roasted Peppers and Anchovies from Santoña They've changed it from toast to a thin crispy cracker. I'd still try it. Super umami! Maybe a touch too salty but it was so good I just didn't care. The roasted pepper melts in your mouth and don't fear the anchovy, this was amazing. -Patatas bravas Catalina - A classic done well, no disappointments here. The staff is very friendly, the restaurant is nice without being pretentious. Alberto still works there as the manager! While he didn't remember me I remembered him and he was nice as ever.

Very nice restaurant with strong Spaniard bull fighter roots. They have bullfighter videos playing…read moreon their TV. All dishes I had were excellent but the braised pork cheeks stood out the most. The pork is slow cooked in a thick sauce that goes lovely with some potatoes. So tender is falls apart with a fork touch. The service staff was very helpful recommending me a sweet vermouth that I enjoyed with my meal. Only reason, I did not give it five stars, because the temperature of my food was served a little too cold for my liking. However, after telling the staff about this issue, they were more than happy to redo my entrées a hotter temperature.

My wife and I were in Seville for vacation and we crossed the river because the Spain Revealed…read moreYouTube channel recommended it. When you go across the river, it is even less people that speak a little bit of English. This cool restaurant had really great service, and we sat by the bar. The bar was pretty impressive as well. They had a pretty large tapas menu as well. I ordered the ox-tails and menudo. Of course I got a beer as well. Menudo is cow stomach stew and it was amazing! Lots of great spices and super tender tripe. The ox-tails were super tender and flavorful. Just perfect with every bite! This place was fantastic. We left here and you can walk to one of the river cruises in about 10 minutes, which I would recommend.

Note: This review is for the nicer, sitdown restaurant and not the bar next door. I accidentally…read morewalked in there and was promptly escorted to the restaurant which the Spanish call "salon". I honestly didn't expect much from this restaurant, but it was the best experience certainly food-wise that I had in Seville! My bf found this place because he knew that I wanted to eat pulpo and this place came up through a search. Waitress didn't speak that much English, but ordering wasn't a problem. She was very sweet! For the mains, we ordered grilled octopus - tentacle was a footlong! - and grilled cod dish. Although I love octopus, the cod was the dark horse! The bechamel sauce on top was delicious. The Millefeuille was assembled upon ordering using chantilly cream. Simple and light, but a nice end to the meal. Overall, it was a really enjoyable meal. Not the cheapest, but it was nice to have a quiet sitdown as opposed to a crowded, loud bar.

Closed on momdays, I think or it was during siesta. Recommend by a local ceramic craftsman as his…read morefavorite spot, we will have to come back.