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    Pasquale Rigoletto Restaurant

    3.6 (236 reviews)
    Open 12:00 pm - 9:30 PM

    Services - Pasquale Rigoletto Restaurant

    Catering services

    Pasquale Rigoletto Restaurant Photos

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    PASQUALE RIGOLETTO RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for kids

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    Recommended Reviews - Pasquale Rigoletto Restaurant

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    Mozz in carrozza
    Dona F.

    This restaurant came recommended because it was good but more importantly it has a parking lot!!!!!! One of the few that does have parking plus we left the car there for a short time to walk around to shop Baked clams - superb- crunchy top Mozz in careozza - amazing nice thick pieces Chicken scarpariello very tasty. Tender chunks of chicken Brocolli rabe- eh. Mine is better. Too bitter and a bit undercooked Table bread was good Clean bathrooms Very knowledgeable waiter who's been there for many years.

    Amazing service, the server was super attentive. The food was fresh made to order. The imported olive oil was to die for amazing. The bread paired amazing. Great drink selection. The ambiance was so lovely all the tables dressed; Each draped in cloth table settings. The dress code is business casual. Will be returning soon. Thanks for the excellent service.

    Chicken Parmigiana
    Richard M.

    Happy Holidays everybody. I find myself and my friends at Pasquale Rigoletto. The chicken parm was delicious, the bread crumbs had that authentic Italian taste. The chicken franchise was delicious and satisfying. And for you traditional Italians, I hade the tripe which was cooked to perfection followed by a light sweet tomato sauce. (I could eat it by the spoon) I am highly recommending this restaurant if you're ever on Author Ave. in the Bronx, New York.

    Michael M.

    Classic Arthur Avenue Italian restaurant. Great classic food and excellent service. We all enjoyed our food : gnocchis, braciole, spaghetti, hot peppers, baked clams. Parking behind restaurant with rear entrance.

    Vodka Penne Vodka with Shrimp, Fettucine Alfredo, Fettucine Fettuccine Bolognese
    Erika T.

    What they did well: - fettuccine alfredo (which is not on the menu, but they will make for you) - the seasoned staff were friendly and social - clean restroom - parking Where they missed the mark: - service from the younger servers was adequate at best - food was inconsistent, specifically the penne was over cooked, the shrimp was over cooked, the vodka sauce was bland - the young lady clearing dishes legit reached in front of my face as I was taking a bite to clear a dish in the middle of the table TWICE - the bread was generic and the butter was ice cold so it tore the bread instead of spreading - the Coke was flat It wasn't as good as it was 9 years ago when last we were here, but the alfredo was as delicious as ever. I wouldn't go out of my way to come back, but I would get the alfredo again in a heartbeat if I was in the area. I should note I'm not a fan of alfredo in general so for me to give it rave reviews should indicate how good it is. 10/10 for that sauce.

    Fried Calamari
    Caroline S.

    Pasta is cooked perfectly, calamari is fried and battered perfectly, and the carbonara is *chefs kiss*. Definitely worth checking this place out.

    Quite the way to start!
    Ian S.

    All I knew was I was going to grab lunch somewhere on Arthur Avenue. I knew there were plenty of great options, but other than that I was just going to wander. Thankful for how things work out. I got to speaking to a gentleman named Phil at the Farmer's Market, and he recommended Pasquale Rigoletto for a truly old school Bronx Italian dining experience. He worked at the establishment and had been dining there himself since he was a little boy. I decided to take him up on his recommendation, not knowing any better, and man, am I glad I did! The ambiance is old school classic Bronx/NY Italian, as promised, and I was all in. Signed pictures of NY and other celebs at the restaurant hang proudly around the bar, and Frank, Dean and Bobby Darin all crooned as I dined. Just as it should be. I sat at the bar, as it was mid afternoon on a summer Thursday, and was quickly brought a beautiful basket of freshly baked, warm bread with olive oil, balsamic, crumbled sharp cheese and flavorful peppers. This alone would have a feast. I started with one of the appetizer specials, breaded mozzarella and prosciutto fried with a caper tapenade - a triumph. Really unique and perfect. For my entree in went with Phil's recommendation, and stayed on the special menu. The Rigatoni Arrabbiate was beyond perfect. I can't remember the last time I had such a delicious bowl of pasta. I was stuffed beyond belief, but had to try a sliver of the homemade ricotta cheesecake, and it was pillowy, flavorful and perfect. What a meal, what a feast. Thank you Phil for advocating for your establishment and to the entire team for a meal I will likely never forget. Can't wait to go back.

    So true!!!

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    3 years ago

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    3 years ago

    Great food, great service. Can get any Italian dish you would want. Been going here for years all around great place

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    5 years ago

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    3 years ago

    Amazing customer service! The food was good and great ambiance. Only downside was the wait time, but overall recommend!

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    5 years ago

    This place was great! Nice authentic little Italian place with great service and food.

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    8 years ago

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    Page 2 of 6

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    La Dolce Vita Events - corporate dinner entree

    La Dolce Vita Events

    5.0(17 reviews)
    2.0 miConcourse
    20 years in business
    Offers customized solutions

    We had the pleasure of having Scott, Chef Vita, and their staff cater our wedding. They were an…read moreexcellent part of our dream team! From the beginning of the process, Scott was responsive and worked with our schedule for the tasting. We were able to make a selection from many dishes and after trying their food we were sold! Especially the NY strip steak with bleu cheese! We received so many compliments on the food and many of our guests even went to compliment the kitchen team themselves! The Balinese chicken turned out to be my favorite, but they were all amazing! They made way more than enough food for everyone and brought containers for our guest and us to take the leftovers home. We love not wasting food! With our budget, we were thinking we could only get a decent caterer, but we lucked out with LDV. They are without a doubt one of the best in the business! They catered to our needs and even made suggestions on how to reduce cost. In our case we brought our own drinks for their bartender to serve, which helped reduce cost. This turned out amazing and our bartender, Mark, helped make it a smooth and tipsy night for our guests! Last but not the least, their service was top-notch. They helped with the buffet so people there would be no crowd and made sure everyone got their food in a timely manner and even made plates for my husband and I so we didn't need to take the time! We were ecstatic with the service and it was one of the smoothest parts of the entire wedding. 5-stars all-around.

    When you hire a caterer for a special event you're just taking a risk unless someone you know has…read moreworked with them before. But we didn't have that luxury. Here's why we jumped at the chance to work with Scott and team: - no problem or request was too much - every email or phone call was returned - they kept every commitment: timing, cost, and of course, the food. Now let's get to the food. Word one: abundance. So much variety, all fresh, some surprises (gourmet jerky with a perfect French mustard) perfectly displayed despite the limitations of the space. The passed hors doevres were prepared on site and were delicious, beautifully served, and ample. For reference, this was a wedding cocktail reception for 30 people, Mid day, I would absolutely hire Scott and LDV for a similar event and I would not hesitate to have a full dinner catered under his watchful eye. Note: Scott's staff were professional, poised, and friendly.

    Photos
    La Dolce Vita Events - Corporate cocktail party appetizer

    Corporate cocktail party appetizer

    La Dolce Vita Events - Corporate event

    Corporate event

    La Dolce Vita Events - Corporate party

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    Corporate party

    Mike's Deli Arthur Avenue - Italian combo

    Mike's Deli Arthur Avenue

    4.2(307 reviews)
    0.1 miBelmont
    $$

    I've tried finding mozz and mortadella as good as what they sell here in Italy, and I failed. No…read moreone beats Mike's when it beats to purveying the very best salumeria and cheese, among other provisions. The prepared dishes also hit different. The famous eggplant parm is phenomenal. I don't even like eggplant and I'm in love with this dish. All of the sandwiches hit too. The Italian sushi is interesting, but eat it fresh as the arugula doesn't stand up to refrigeration too well. My perfect foodie day is going to Mike's, buying some mortadella and a ball of homemade mozzarella, then popping into Madonia's next door to get a loaf and some fresh hand-filled cannoli.

    After seeing an Instagram post about its Italian sushi, I decided to take a trip up to Bronx Little…read moreItaly. There's a line at this small aisle. I finally was served by Chef David Greco himself. He beat Bobby Flay in Eggplant throw down. You can see the picture of him on the show. Dave is super friendly and engaging. The Italian sushi is definitely very innovative. Soft prosciutto is rolled in sushi style with filling of arugula, cheese, and sun dried tomatoes. There are two kinds of dipping: balsamic and pesto. Both of them are complimenting the sushi. Eggplant parmigiana is definitely a must try. It's like a lasagna made of layers of thin fried eggplant. You can make mozzarella pull. So delicious, not surprised that he beat Bobby Flay.

    Photos
    Mike's Deli Arthur Avenue - Cheeeeeeeese!

    Cheeeeeeeese!

    Mike's Deli Arthur Avenue - 1/23/25 top: cheeses and cured salumeria

    1/23/25 top: cheeses and cured salumeria

    Mike's Deli Arthur Avenue

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    Joe's Italian Deli

    Joe's Italian Deli

    4.8(238 reviews)
    0.2 miBelmont
    $$

    Next stop on my tour was Joe's Italian Deli. The timing was perfect, as it had just started to rain…read moreand we needed shelter- and Joe's is very roomy inside, with seating for those who wish to eat in. The interior of Joe's is awesome, with the walls stocked with a great supply of Italian cooking fare. As you journey towards the deli counter you're immediately greeted with an offer to sample the fresh, house made mozzarella. Captain obvious pro tip: SAMPLE THE MOZZ To put it plainly, this was the best mozzarella I have ever had in my life, and I am someone who enjoys his mozz. It had a delicious milky flavor, was extremely smooth, and had a wonderful salt profile that took it to another level. It was truly amazing. I could go on about it forever, but in the essence of time... Our intent was to order 2 chicken parm heroes, but the man at the counter who gave us the mozz sample recommended the 'Brontese' and after reading the ingredients (Prosciutto diParma, fresh mozz, wild arugula, Sicilian pistachio cream, evoo, cracked pepper) I went for it. Needless to say it may have been the best deli sandwich I've ever had. The way the pistachio combined with the prosciutto and mozzarella-but didn't overtake it, was amazing. So to go along with my Brontese, we ordered a Chicken Parm, and a Bronx Bee (crispy chicken cutlet, hot honey drizzle, fresh mozz, sweet soppressata, hot cherry peppers, baby arugula) and loved them all. Outrageous value as sandwich prices are extremely reasonable. Awesome experience at Joe's. The staff was incredible...helpful, kind, and went out of their way to talk food with us. The location and atmosphere were perfect. And the food....you have to try it to believe it.

    The mozzarella here is very fresh. I got sandwiches and they are huge and heavy with a lot of…read morefillings. I had DSNY: chicken cutlets with eggplants, mozzarella, and roasted red peppers. I wish they put more roasted peppers to give more flavor. There are several cutlets in that sandwich. Maybe trade one cutlet with more red peppers to add sweetness to the sandwich. I didn't taste any vinaigrette as described on the menu. I also had Con Ed: prosciutto, eggplant, arugula, mozzarella , sun dried tomatoes. This sandwich is tastier than DSNY. I recommend this one. The guy who helped me in my opinion was a bit pushy. He gave me a sample of cheese. It was really good. It reminded me of L'amuse Gouda. It's sweet, savory, like butterscotch. He tried to sell me a big piece. I asked for a small piece. He cut me almost a pound. I recommend to be more specific about the weight.

    Photos
    Joe's Italian Deli
    Joe's Italian Deli - DOB "the safest" with turkey and roasted red peppas magnificent

    DOB "the safest" with turkey and roasted red peppas magnificent

    Joe's Italian Deli - The last meal sandwich

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    The last meal sandwich

    Pasquale Rigoletto Restaurant - italian - Updated August 2026

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