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    Ricky's Thai

    3.5 (192 reviews)
    ModerateThai, Noodles
    Closed 11:00 am - 9:30 pm

    Order Ricky's Thai Takeout or Delivery

    Ricky's Thai Photos

    RICKY'S THAI ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Moderate noise
    Good for kids

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    65. Vegetables Kee Mao Drunken Noodle
    Daniel T.

    TLDR: standard Thai food - one of the few in the area Ordered the drunken noodles without mushrooms at a mild level of spice. The dish came piping hot in a generous portion, and had a good balance between noodles and vegetables / protein. Every ingredient was well seasoned but slightly oily though that's to be expected in a stir fried dish. Overall the dish was pretty good but nothing too special. I would order it again. About the restaurant: the place is nicely decorated. I went on a Saturday around standard lunch time, but the place was relatively empty, which was surprising for the level of food. A great spot if you enjoy a quiet meal

    58. Pad Thai
    Elisa R.

    Ricky's Thai has great prices for tasty, large portions. Nice ambiance and accommodating, polite service. The starter salad was free and was a little pile of iceberg lettuce with peanut sauce. It's pretty skimpy but it's free so can't really complain, and the peanut sauce is some of the best I've ever had. I shared the pad thai with my sister. I've tried a lot of pad thai and this one is pretty solid, tasting fresh with good flavor and not oily/soggy like some restaurants serve it. I'm removing a star because there was a $3 charge for an extra plate for the pad thai-- the food wasn't split up or anything, it just came as usual on one plate but there was an extra charge to share it? I would understand if they divided up the portion with additional toppings, but they basically just charged us to use an extra plate which I think is pretty lame and cash grabby.

    Chicken pad Thai
    Clarissa L.

    Quick quaint place to stop by for some Thai food in Skillman. We stopped in on a Friday night and were promptly seated without a reservation. I had the chicken pad thai which was average. I thought it could have used a bit more sauce/flavor and the 3 star spicy was not spicy. My friend had the Thai Basil noodles and thought it was just ok as well.

    Gerald S.

    Ricky's does it right! His Skillman, NJ, Thai restaurant is the second of two kitchens in his growing stable of excellent Southeast Asian houses. It is a beautiful dining room with hushed dark wood tones, Buddhas looking serenely down from the walls and box framed lighting hanging from the high ceiling. White linen and heavy silverplate flatware on the tables finishes the impression that something special can happen here. I was there for lunch on Saturday afternoon, but was advised upon arrival that the lunch menu was not being offered on weekends anymore. Too bad, but not a cause for major disappointment. Just adjust my ordering to keep the overall bill where I wanted it to be. I have been on a spicy noodle rage lately, and the Pad Kee Mao was calling my name. Skipped the soup and appetizer I would have requested otherwise, and simply added Jasmine Tea as an accompaniment. Spice level: a midrange 3 was good enough for me this day. My plate arrived a few minutes after on a white square ceramic. It looked fantastic, with shiny broad noodles, thin sliced chicken, a handful of medium shrimp, plenty of green pepper, diaphenous sweet onion and fresh mushroom. The hot chili paste was visible throughout, and soon proved to be all the heat required. It was delicious, with nicely chewy pasta and plenty of texture and zest from the peppers, chicken and shrimp with the shrooms absorbing the sauce. The capsesin quotient was on target. This dish was certainly in the running for best of breed among the dozen or so Drunken Noodle candidates sampled in the last several months. Lucky for me there is another Ricky's Thai nearby in Hillsborough that deserves a stop on the hot & spicy broad noodle tour.

    Grilled shrimp mango & papaya salad

    New to Princeton & this is one of the best Thai food places I've been to. You get a good amount of food for the price and everything was so delicious. I would highly recommend coming here!

    Complimentary spring rolls - cold
    Roma P.

    Gave Ricky's Thai another shot recently for Dad's birthday and unfortunately going down two stars in rating... Yikes! Strike #1: Server forgot to ask us about spice levels. Yes, we also forgot to tell him too, but he immediately came back out with our Thai Iced coffees so we told him we'd prefer spicy on all of our entrees. He said they already started making the food so he can't change it. It was literally like less than 3 minutes later... any other restaurant would have a) confirmed spice level prior to making it or b) quickly mixed in some spices to make their customer happy (we make Thai food at home and everyone prefers diff spice levels so we know it literally takes seconds to make something spicier...) Strike #2: Thai Iced Coffee was awful. Strike #3: I almost don't want to include this, but.... the complimentary spring rolls were cold. I understand they're on the house, which I'm grateful for, but personally I believe there should be a standard. It's the first bite/impression of what someone has of your restaurant so it counts! Strike #4: Food was doggone BLAND. Immediately laying eyes on the food, I knew this could not satisfy my Thai food craving because it looked spiceless. Terrible! We finished the entire mason jar of spicy paste amongst the 3 of us, but the food was still so tangy and way too bland for us :( Strike #4: Service was terrible... yet again. Servers were literally reaching over our food while we we had our forks in our dishes to grab extra plates... AND didn't ask us whether we wanted dessert! We always get dessert for birthdays but a server just placed the check on the table and walked away. Strike #5: This is what broke it for me. The check came back with the word "TIP" circled and with stars next to 20% and 25%... not 15% though (see photos)... Very ill-mannered and disrespectful. I have the utmost respect for servers and understand that tips are how they make their earnings and will never tip less than 18%, BUT I do believe it is up to the customers discretion how much they should tip according to the service they were provided. Very disappointing experience, will not be returning.

    We had dinner there for the first time after noticing it during lunch while getting subway sandwiches. From outside, it looked like a very fancy restaurant and we felt a bit intimidated by it. But we decided to go in anyway and have dinner there. We didn't not regret it. The servers were very friendly and we really enjoyed our food. We ordered Tom khaa kay soup, chicken skewers and a whole fried red snapper with sauce. Our food was very good, especially when it comes with such great service. I'll definitely go back there!

    Complimentary veggie spring roll

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    9 years ago

    Pad kee mao is very bland...they forgot to add salt or something. Yet it's very pricy

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    Decor is nice but food wasn't very tasty and service was not very friendly or helpful. Not eager to return.

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    11 years ago

    We enjoyed our first dining experience there. The food is healthy & affordable and served by helpful friendly staff. We shall return!

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    Shan Shan Noodles

    Shan Shan Noodles

    4.3(685 reviews)
    34.8 mi
    $$

    Let me get one thing straight. Shan Shan Noodles doesn't care about this review. They don't care if…read moreyou come. Why? Because they are busy AF. They are buzzing. We went for the first time Sunday at like 3pm? Full. Take out orders flying out the door. It's a cute place. Standard strip mall aesthetic. But they do have a window where you can see them hand pulling the noodles. That's right, hand pulling the noodles which is the main attraction. The food is from the North Western part of China near Pakistan so there are some Indian influences like their Cumin lamb and pulled noodles one of their most popular dishes. But I'm getting ahead of myself. With my vegetarian wife who as usual ruins everything by insisting we order vegetarian appetizers. Scallion pancakes were delicious. No pictures because we ate them immediately. Pan fried dumpling. 9 of them. That's a big portion. And it was like 9-10 bucks? They make their own dumpling wrappers, their own dipping sauces. Dumplings were very good. You could really taste the vegetables. Focused on the quality of the ingredients. My wife had the hand pulled noodles in hot oil. Marked spicy it was American spicy. Did not blow your head off. O enjoyed them. They give you a pair of scissors. Because it's one long noodle. Do not use them on your birthday. More on that later. I had the aforementioned cumin lamb and pulled noodles. I liked it but it was overwhelmingly cumin flavored which obviously is the point of cumin lamb. I'm not saying over seasoned I'm just saying it announced itself as this is cumin lamb. Period. We also had bubble tea! How fun is that? My wife had taro which they made with non dairy milk for her. I had pomegranate with exploding bubbles. Never had those before. Also super fun. They did not explode in an American way or even a Chinese way as both countries let's face it are pretty well known for making things explode. No in a pleasant way. Waitress was delightful we had obviously a long conversation about the food and the restaurant. The scissors are for Americans who share their food. In China you would eat the noodles slurp them without cutting them because eating long noodles especially on your birthday is supposed to promote a long life. We did not learn this until after cutting my wife's noodles. It was her birthday. I will miss her but also look forward to meat based appetizers. One door closes and all that. They also own the bakery a few doors down. Very light chiffon style cakes. Not too sweet. Chocolate Oreo cake. I asked if that was very traditional. Oh how we laughed at my hilarious joke.

    We came here after it being recommended to us by a tea shop in Boonton. Coming in for some hot…read moreChinese food while it's bitter cold outside certainly hits just the right spot and starting with the steamed beef dumplings was a great choice. The dumplings were flavorful, hot, and perfectly steamed. They were definitely the highlight of our meal. Next came the beef pancake which was crunchy, chewy, had excellent flavor, but slightly heavy on the sauce. Lastly, was the braised beef noodle soup. The broth's flavor was on the mild side, whilst relying on the spice's heat to shine as the primary flavor. The beef was also mild, but especially tender. There was also a good amount of proteins in the soup and the hand pulled noodles were perfectly thick and chewy. Overall it was a great dish for a chilly night out.

    Photos
    Shan Shan Noodles - You can watch the guy back there make the hand pulled noodles.

    You can watch the guy back there make the hand pulled noodles.

    Shan Shan Noodles
    Shan Shan Noodles

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    Lan Ramen - N7. Scallion and Ginger Noodles

    Lan Ramen

    4.1(638 reviews)
    3.9 mi
    $$

    Freshly made food with authentic flavors. The chow fun is chewy and bouncy. Rice is fluffy and…read morefilling

    One of my friends told me about this restaurant so I decided to give it a try. The restaurant is…read morelocated on the lower level of the entire building. The restaurant looked very clean with no garbage or debris on the floors or on the tables. The staff: The staff here are friendly, and they greet you and thank you with a welcoming smile. Prices: The prices here are pretty much similar to other ramen/noodle shops anywhere you go. Basically, it is a decent price for what you get now a days. Taiwanese popcorn chicken: This was cooked thoroughly and was delicious when you bite into it. This was definitely worth ordering if you decide to come here. Ultimate Lanzhou beef noodles: My brother said this noodle soup was not spicy at all. In fact it had too much of the black vinegar taste instead. The beef was cooked thoroughly, and the noodles were just all right with nothing special. Lanzhou beef noodles: The soup base for this noodle soup was very bland as if it was just soaking in water. The beef did not have flavor but was cooked thoroughly. The noodles would have tasted a bit better if the soup base had a little flavor to it. Overall: I might give this place a try again if I ever come back down to the Princeton area. Otherwise, I probably would not take the 1-hour drive down here just to dine at this noodle shop. A suggestion would be that they should try to perfect the soup base as the noodles are already good.

    Photos
    Lan Ramen
    Lan Ramen - D1 Black Sesame Munchkin ($8 for 5 pieces) - worse than in the past. Black sesame filling is too sweet and tastes storebought.

    D1 Black Sesame Munchkin ($8 for 5 pieces) - worse than in the past. Black sesame filling is too sweet and tastes storebought.

    Lan Ramen - N5 Beijing Zha Jiang Mian ($16) - not good, really oily yet watered down tasting. Noodles are too soft.

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    N5 Beijing Zha Jiang Mian ($16) - not good, really oily yet watered down tasting. Noodles are too soft.

    Shu House Restaurant - Cumin Lamb Fresh Hand-Ripped Noodles

    Shu House Restaurant

    4.4(264 reviews)
    6.1 mi
    $$

    The highlight of the meal was easily the hot appetizer -- the wontons in chili oil. The delicate…read morewontons were packed with flavorful filling and coated in a rich, aromatic chili oil that delivered the perfect balance of heat, spice, and savory depth. The sauce had just enough numbing warmth without overpowering the dish, and every bite was incredibly satisfying. The texture combination of silky wrappers and bold sauce made it an unforgettable starter. Beyond the appetizer, the restaurant offered a warm atmosphere and attentive service that made the dining experience even better. The presentation was thoughtful, portions were generous, and the flavors tasted authentic and carefully prepared. If you enjoy dishes with a little spice and a lot of flavor, the wontons in chili oil are absolutely worth ordering. I would definitely come back just for them.

    When my friend's Xmas party was canceled, I started looking for a good Chinese restaurant on Xmas…read moreand found great reviews here. Glad I made a reservation via Google Assistant b/c it was a full house plus tons of people waiting (1hr) for their takeout orders. Great sign! We ordered quite a bit for 3 of us b/c we're excited to try them out. We loved them all especially the wontons in the authentic sauce as it should be (not in sesame or peanut sticky sauce), the salt/pepper chicken as how I remembered from back home, the delicious noodle soup with tender beef and tendon, and the flavorful black bean fish. The restaurant is nice and clean. They're busy but the kitchen was pretty quick. The waitress brought out the dish as it's done, not waiting to serve all dishes at once. We actually preferred this way. The wait staff were attentive and friendly. We really enjoy our dinner. It's less than 30 min for us; we will definitely return to try some Sichuan dishes.

    Photos
    Shu House Restaurant - Wall Decor

    Wall Decor

    Shu House Restaurant - Salt & White Pepper Crispy Chicken

    Salt & White Pepper Crispy Chicken

    Shu House Restaurant - Golden Fish battered with Salted Egg Yolk

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    Golden Fish battered with Salted Egg Yolk

    Terakawa Ramen - Rice ball was tasty. Comes with spicy mayo dip on the side.

    Terakawa Ramen

    4.5(439 reviews)
    6.7 mi
    $$

    Slurp, slurp -- ahhhhhh. What's happiness? Happiness is a bowl of ramen where, when you close your…read moreeyes, your soul and tastebuds meet in Nirvana. That is what you get when you get great eats at Terakawa Ramen. As you enter, you'll notice the wall murals with the chefs on one side and the opposite wall has anime customers slurping their ramen. Yes, it's perfectly fine to make those loud slurping noises to show your appreciation for a great bowl of ramen. Here's what was ordered: - Signature Terakawa Ramen - 4.5/5 stars Boasted of rich, lovingly homemade pork bone soup with a good amount of sliced roast pork, bamboo shoots, mushrooms, ginger, scallions, and a jammy egg. The straight thin noodles were al dente. They maintained their texture in the broth, brilliantly. The broth was deep and flavorful. - Pork belly Donburi - 4.5/5 stars The juicy tender pork belly was plentiful, sliced perfectly as their we're not too thick nor paper thin. Their flavor was rich, savory with a balance of sweetness from the soy dashi sauce. Elegantly layered in top of a humongous bowl of seasoned rice, along with a sprinkle of scallions, pickled radishes, and sesame seeds. The photo on their menu does not do it justice. I would have loved a jammy egg to be included to bring the dish to the next level. - Gyoza - 3.5/5 stars 5 pieces of Pan-fried gyoza dumplings with their dumpling sauce. I would prefer them to have been fried a bit more. The balance between their pork and cabbage was even. They were delightfully light in both taste and texture. The service was very good. Both Willie, the owner, and a charming waiter named Sung served us. Sung kept coming over checking in to attest our cups were full, and if we needed anything else. I was told the have two locations: Philadelphia and the one we're dining at, Princeton Junction, NJ. Both locations serve homemade recipes from the Kumamoto region of Japan. If ramen is your love language, this place will absolutely speak to your soul.

    Definitely get the spicy ramen. Absolutely worth it .. the portion sizes are hefty and the pork is…read moresooo tender .. would definitely go back.

    Photos
    Terakawa Ramen - Kool vibe

    Kool vibe

    Terakawa Ramen - Croquette

    Croquette

    Terakawa Ramen - Charshu Onigiri

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    Charshu Onigiri

    Ricky's Thai - thai - Updated May 2026

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