This was just a quick stop for a break from the road, but I'm so glad we stopped here! Those who…read moreare familiar with the show "Still Game" will know what I mean when I say I felt like we'd stumbled right into the Clansman. The patrons were all on the other side of middle-age, seemed to all know each other and were exchanging playful banter among themselves and with the bartender. There was a cozy, crackling fire - real wood, not gas, mind you, and just a general air of comfortable companionship there. I almost felt like I was intruding while quietly drinking my pint, but the occasional friendly smile from a regular kept there from being any sense that we were unwanted. It seems that the only food available is crisps and nuts, so don't go in looking for a meal, but if you're out that way on a cold, rainy night, you'd do well to stop in for a drink before you get back on your way.

I passed one of the most fun afternoons of my recent trip to Scotland shooting the shit with older…read moregents in this pub. Almost everyone who came in the door was a friend of theirs, or soon was. They were so welcoming and interesting and kind. I had no idea what to expect when I wandered in there. I assumed I might make myself cozy by the fire and do some sketching. Who knew I'd meet such nice people who kept me company while Jeff visited distilleries?

Very friendly staff, tasty traditional pub food, and a great selection of whisky. There are two…read moreseating areas (one with TV and pool table and one for dining and the bar). Since we were having a full on dinner we decided to sit in the dining area We had the mozzarella sticks to start, as well as the tattie (potato) and leek soup, followed by vegetarian burger and beef stew. We also tried a selection of local whisky. And we topped it off with the chocolate cake, ice-cream, cream, and sticky toffee dessert. The sticky toffee + cream combo was delicious, so leave some room for dessert!

Friendly little pub where we had a delicious lunch on a windy day! There seemed to be only a few…read morerestaurants in Dufftown and fewer still open for lunch midweek. We picked this one arbitrarily and were very happy with our decision. I had the fish and chips which I was pleasantly surprised by the quality. My husband had the steak pie and had a similar reaction. I had a pint of cider which went well with the greasy fish and chips. I would not hesitate again to eat here if in the area.

This place was wonderful. We stopped here on our way back to England for lunch. The service was…read moregreat and the food was spectacular. I believe Google listed it as being open 24 hours, but this place starts serving at 1200.

Little bar in a quiet little town. The fish and chips was really fresh and perfectly cooked :) if u…read morehappen to be in this area definitely pop in for a beer and fish :)

DISAPPOINTED!!! Got into town at 7pm and was turned away…read morebecause they were sold out. It would be nice if it was mentioned they might sell out. Try another restaurant in town. EXCELLENT!! Don't waste your time on a maybe Pie.

A wide selection of savoury pies served with a side of fries and sarcasm. A friendly spot that…read morewill make you feel like a local. Nothing else on the menu but you're in Scotland so try and understand the assignment folks! To no one's surprise they also serve a nice selection of scotch.

A good place to lunch when doing distillery tours. I got local venison (pretty good) and my friend…read moregot the fish and chips (very good). We appreciated the atmosphere and the barman was nice.

Alan and Helene are wonderful hosts! Perfect pints and delicious food makes this a great…read moredestination before, during, or after exploring the highlands. You can't go wrong with one of Paul's (head chef) specials - so trust host expertise and go with it. Ask Alan about his Whiskey from the S.S. Politician!

Everything you've dreamed of for a Scottish pub/restaurant . Gourmet pub food, excellent Scotch…read moreselection and warm friendly service and locals. We simply did not want to leave.

Excellent food, excellent service, good selection of food and drinks…read more Best food we've had so far in the highlands. Nice atmosphere. Staff attentive and cordial

We had a great Saturday Dinner at the Clachan Grill. The meal is two course £36.95 (appetizer and…read moremain course) or three course £43.95 (appetizer, main course and dessert). We did the two course (details below) and it was delicious with plenary of food for us to be comfortably full. The service and atmosphere were great. We were greeted and seated as we arrived. We made reservations and had a window table over looking the patio with a candle lantern in the window. Restaurants are busy on weekends so reservations are suggested. Parking is limited and we weee able to parallel park around the corner from the restaurant. For our 1st course starter we did the Pig Cheek and Grilled Goat's Cheese. Both were delicious but for me the Pig Cheek was so tender and delicious it is a favorite. For our second course we had the Pork Medallions with mashed potatoes and the Lamb Rump with fries. Both were superb. We really enjoyed the meal!

The closet town to Balmoral Castle in Scotland in Ballater. A charming Scottish town with a great…read morerestaurant, Clachan Grill. A nice bright airy restaurant with helpful and friendly service and really good food. We had the chicken, the rack of lamb and the beef - all were cooked just right and delicious. And the gin-soaked salmon and the poached pear. Equally delicious. A very pleasant friendly place.

Great little pub. Good beer and the service was great. We met one of the owners Steven, he was very…read morefriendly and gave us some good tips on other pubs and restaurants to try. Had dinner there tonight, we both had the bacon cheeseburger which was outstanding. Highly recommend Jackos.

A small bar on one of the streets leading to the harbour…read more Very friendly atmosphere, not your typical pub, feels almost like a student bar. Standard bar menu, nachos, fish and chips, burgers, etc.. Drinks can be ordered in regular or watering can sizes.

Pleasant environment. Would love to come back for a show or a folk session. Our favorite of the…read moremeals we ordered was the charcuterie. Definitely a must order. The burger was also very good with a thick patty. The black pepper tofu dish had good flavor but the tofu did not and was dry. The falafel wrap had something in it that was sweet, which was not what we were looking for. The service was good.

05/31/2024 Friday 7:30pm. Made reservations per our guide since it is a small town. We were greeted…read morepromptly and seated near the window. There are many areas to sit. It was a bit cold and drizzly so we were glad to be inside. It is cozy. The menu consists of about 10 dishes I would say. Ordered the 8oz. steak with garlic butter, with mushroom/tomato and chips as sides. Also ordered green beans. Also added on Cullen skink. Kids had gnocchi. Being a thin steak the cook ranged from medium well to medium rare in parts. Not like steak back in the states. I would say beef flavor came through but not enough seasoning. The vegetables and chips were very good. The Cullen skink was more stewy than soupy also it was locally made, this recipe had dill pickle bits in it. I thought it was good. I love how they love bread and butter in this country. The gnocchi was okay. Again just different from rye U.S. Service friendly and welcoming.

We stopped here for lunch while we were whiskey tasting in the area. Service was excellent,…read morebeautiful park just outside. We tried the gnocchi, mussels, steak and chicken parm pasta. Everyone enjoyed their meal except me. The chicken was good but the pasta was bland. The mac and cheese was kind of bland as well which is surprising. Its a very nice bar restaurant. Big selection of whiskeys and they have a really cool cigar and whiskey room.

Like many of the eateries we're trying on this trip, we came across Mash Tun online. I was excited…read moreto try the venison pie. According to my husband it was less gamey than what he's used to, likely due to the domestic farming of the deer and every other time he's had venison it's been wild. So if you're not into gamey meats, but curious to try venison, this could be a great option for you. We ordered a few cocktails and a glass of wine during dinner, but we've noticed a trend. It takes a long time to get drinks out here in the country and I'm not sure why. There were 3 waitstaff for the 7 tables and while the food came out like clockwork, drinks were slow to come by. We got our first set of drinks before dinner and were able to sip them during our meal. I was really excited about dessert and we ordered the cranacan and the sticky toffee pudding. My husband ordered an old fashioned and I ordered a glass of wine, but they weren't delivered until well after dessert was concluded. We even considered canceling the final drink order until our server informed us that the drinks were being made just then, and yet we still had to wait another 10 minutes before we got the drinks. In total we waited about 30 minutes for the 2nd round of drinks and by then we just wanted to leave. The restaurant itself is quaint and cozy with a nice loca feel. And once again, be sure to set a reservation in advance.