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Ricepot Thai Cookhouse

4.1 (162 reviews)
Closed 11:30 am - 4:00 pm, 5:00 PM - 9:30 PM

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Ricepot Pad Thai
Jessica B.

A friend of mine suggested this place for dinner. I haven't had Thai food in a while so I decided to give it a try. It's a small/cozy restaurant with a few two seater tables. We got Thai iced teas--I'll be honest, I've had better. We decided to share the pad Thai and the pork belly fried rice. The food was really good, the pork belly was cooked to perfection. The service was quick. We didn't have to wait long for the meal. I would definitely try some other dishes.

Jason U.

Got recommended to try Ricepot's Pad Thai with pork belly from the cashier, and it absolutely did not disappoint. The pork belly was tender with a perfect balance of crisp and delightful tangy texture, and the Pad Thai itself was packed with flavor -- sweet, not overly tender but has a little smoky, and not overly greasy like some places tend to serve it. The portion size was generous and plated beautifully. You can tell they care about both presentation and quality here. It's a cozy little spot in Bensonhurst right off the 20th Ave train stop, and while it's casual, the flavors are anything but basic. Definitely feels like a hidden gem if you're looking for a modern approach for good Thai food. Service was friendly, and everything came out quickly. The menu has a lot of variety too -- from noodles to curry to house specialties -- so I'll definitely be back to explore more. If you're in the area and craving Thai, Ricepot is a no-brainer.

Green curry
Irene L.

I ordered take out here and tried the papaya salad, drunken noodles, and green curry. Total was about $50. Portion size for the curry was good and the green curry was very delicious. The green curry came with jasmine rice and has the perfect amount of spice and texture was creamy. The salad was okay but they put a chunk of cabbage in there. Why did they do that? It's a papaya salad not cabbage salad. The drunken noodles were burnt and too salty. Very disappointed at the quality of food I received.

Amy W.

Such a great value meal when you come for their lunch specials. It's a nice Thai place in south bk that offers delicious yet affordable Thai dishes. They don't skimp out on flavor or portion. I would say the chicken wings you can skip, but the satay was decent. Their main dishes are the best as both the Tom yum noodle soup and Khao Soi were delicious.

Salmon Choo Chi
Patricia P.

Honestly stopped in here to pass some time with a beverage but the food at another table smelled so good, I decided to order the Salmon. It was perfectly prepared and the curry was memorable. a balance of Thai flavors with a bit of a kick. Would like to go back and try more of the menu.

Inside
Harris L.

BLUF: An over-emphasis on salty and sweet flavors. Our first visit to Rice Pot Cookhouse could have been better. We ordered from the lunch special menu, which offers one appetizer and one entrée for $12 ($13.07 with tax): - Pad See Ew, with chicken: There was so much salt and sugar in this one dish that we stopped eating it after a few bites. - Khao Soi, with chicken: Over-salted, good flavors overall, could use green vegetables (pickled doesn't count) to temper the flavors. Our dish came with slices of slightly overcooked white meat instead of the typical chicken leg, and had ramen noodles instead of egg noodles. - Chicken Skewers: The meat was soft and tender, and the peanut sauce was good. - Edamame: Typical. Service was pleasant. They checked on us and refilled our water. There is a small unisex bathroom in the basement, down a steep flight of stairs. Suggested tips are based on post-tax subtotals and start at 18%.

Currypuff Original (2 pcs)
Ginger S.

Crispy Cod with Mango Salad, 3.0 The cod was very cripsy, but slightly overcooked. Classic Thai Coconut Soup 4.5 stars. Delicious coconut soup with tender chicken pieces Curry puff 3.5 stars. Nice crispy pastry with curry chicken. Thai ice tea. 4.5 stars Service 4.0. On a busy NYE night, the waitress was trying to serve all the tables as quickly as possible. Atmosphere 4.0. Clean restaurant

Drunken Noodles
Sandar S.

Thai restaurant in Bensonhurst which is decent and affordable. The service is quick and efficient. A causal restaurant which you can enjoy reasonable food and price. The decoration is simple and display food photos on the wall so that you know what to expect. We ordered drunken noodles which is a bit salty for my liking. Classic Phad Thai is pretty good. Next time will try pork belly basket.

Pad Thai
michelle b.

Food was excellent , as well as good service . Not a fine dining experience . Seems like more take out although they did have several tables and a counter I think. We were comfortable eating In however. The dishes we had were delicious and a good portion . One of the best I'd have to say! Would return

Cristina L.

Ordered from Grubhub for the lunch special ($12). I got the spicy chicken basil rice. It was sweet with a hint of spicy. The chicken satay was good. It wasn't too dried. I'm happy with the generous portion. I would definitely order from here again. The Bangkok drink was decent. It was a little too sweet for me.

Interior
Mei Qin Z.

Ricepot Thai Cookhouse is a solid and authentic Thai restaurant in Bath Beach, Brooklyn, and the place is honestly such a gem. The interior is clean and minimalistic, and their lunch sets, in particular, seamlessly marry flavor, variety, and affordability. $12 for an appetizer or soup and one entree-- now that's a steal! * Pork Belly Basket Perfectly crispy streetfood style pork belly, though some pieces were pure fat. The real magic, however, lies in the sauce: a tantalizing concoction of Thai herbs and spices. * Chicken Satay Tender, marinated chicken strips served with a side of creamy peanut sauce. Sadly, both the chicken and the sauce lacked flavor, and personally, we felt the chicken strips were too big. * Chicken Wings Crispy and golden brown on the outside, yet juicy and tender on the inside. Again, lacking flavor, but the side of Thai sweet chili sauce more than made up for it. * Spicy Shrimp Fried Rice I seldom order fried rice at restaurants, since I can easily make it at home, but the word 'spicy' caught my eye. This could've been a bit spicier, but it was packed with plump shrimp, vibrant vegetables, and doused in zesty lime juice, delivering a satisfying explosion of flavors with every bite. * Pad See Ew (Chicken) A classic Thai noodle dish, boasting a delectable combination of stir-fried wide rice noodles, soy sauce, tender chicken slices, and crisp Chinese broccoli. This was both comforting and familiar, with a very generous portion of protein.

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10 days ago

Quick service and delicious food! I had a lovely time and enjoyed the noodles a lot :)

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4 months ago

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18 days ago

I had basil fried rice and drunken noodles and both were great. I would like to go back and try other dishes.

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1 year ago

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5 months ago

The place is clean and the service excellent. The food was cooked to perfection. Prices are fair. I recommend them.

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9 months ago

Pad se ew is very good :) The pad Thai uses different noodles from typical Thai dishes tho. Prices are great.

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4 years ago

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Loft By Hot Potato - Chicken Stroganoff

Loft By Hot Potato

4.4(260 reviews)
3.1 miManhattan Beach, Brighton Beach
$$

We had amazing food and an great experience! There was live music on Saturday night, which was a…read morereally nice touch! I recommend the chef's personal favorite. An hour was well worth the wait. The Tart Tattin was great

The only reason this order is getting 2 stars instead of 1 is because the restaurant handled the…read moredelivery itself, it arrived very quickly, still hot, and everything was wrapped carefully. The best item in the entire order was the Mushroom Gratin (what many Eastern Europeans would simply call mushroom julienne- Mix of mushrooms in a heavy cream sauce and topped with melted cheese). It was cheesy, properly cooked, flavorful, and actually very good. That said, the price increase is absurd. This dish used to cost $15 and now costs $26, which is a 73% jump, while the portion is still only moderate. Good? Yes. Worth $26? That is another question. The Chicken Stroganoff, however, was a complete failure. It looks like the kitchen was trying to put its own "innovative" spin on a classic dish by serving Chicken Stroganoff over a latke -- basically a large potato pancake/hash brown -- and by adding pickles directly into the dish. In theory, that could have been interesting. In reality, it did not work at all. A proper Stroganoff is usually served with mashed potatoes or buckwheat, and pickles, if used at all, should complement the dish, not drag it down. Here, the pickles added nothing because they were the same poor-quality pickles this restaurant sells separately for extra money: thick, tough, bland, and lacking the garlicky, flavorful bite that good Eastern European pickles are supposed to have. The latke itself was also a miss. Instead of being thin, crisp, and well-seasoned like a proper Eastern European potato pancake, it was thick, heavy, and almost completely flavorless. No character, no seasoning, no real potato crispness -- just a large bland base taking up space on the plate. And that is exactly the problem with this dish overall: far too much latke, very little actual Stroganoff. The chicken portion was minimal, the mushrooms in the Stroganoff were bland and underseasoned, and the chicken pieces themselves were chewy, tough, and unpleasant to eat. The sauce was also weak and unmemorable. So what we really received was an oversized, mediocre potato pancake with a very small amount of badly executed Chicken Stroganoff spread over it to make the portion look more substantial than it actually was. I also paid extra $2 for extra pickles, and that was not worth it either. The portion was tiny-1 fat pickle, quality was poor -- thick, tough, and zero flavor. I asked for extra black bread, and "extra" apparently meant 4 pieces. Better than nothing, but hardly generous considering the prices this place now charges. So overall: extremely fast delivery, 1 very good mushroom appetizer, and 1 overpriced main dish that completely failed despite trying to sound creative on paper. At these prices, "innovative" is not enough. The food actually has to taste good. Here, only 1 dish did.

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Loft By Hot Potato - Veranda room

Veranda room

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Loft By Hot Potato - Covered seating area

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Covered seating area

Ricepot Thai Cookhouse - thai - Updated May 2026

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