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Rice

4.3 (53 reviews)
Closed • 11:00 am - 9:00 pm

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Inside/dine in
Julie F.

Dine in Chinese restaurant that does a lot of take out was a surprise. We came for a casual dinner last week. We ordered at the counter, but they delivered the food to the table and we paid after we dined. There were a few other tables occupied while we were there, but yes they were doing a lot of takeout on a late Saturday evening. They have a full menu of Chinese food options, but we both chose from the all-day combinations. During the week -- Monday through Friday from 11 am - 3 pm -- they have even less expensive combos that come with a roll or soup or a drink. Our all day combinations (for $12 or $13) included pork fried rice or white rice and a pork egg roll or a spring roll. I chose their chicken with cashew nuts. It had a variety of veggies, lots of sliced white meat chicken pieces and more than ample cashew nuts. It was very good. I added some different sauces. I had their pork fried rice which was good as well with tiny bits of pork in it. I think it's supposed to have bean sprouts, but I didn't taste any. I chose their egg roll -- it had a crispy outer shell that I liked. The "stuffing" was okay -- a bit soft inside but still okay. My husband had their Kung po shrimp. They asked what spice level he wanted (1-5) and he got 2. It had a slight bit of heat in it. It had peanuts, various Chinese veggies, nice sized shrimp, and a slightly spicy sauce. He got the white rice and a spring roll. He liked his dish, as well. We both had leftovers. Good to know there's this casual option for dine in or takeout that's very reasonable with decent Chinese food. We will be back.

Noodle pieces, no strands, fell right through my fork

Hasn't improved- Singapore noodles again overcooked, this time noodles, which should be a vermicelli type noodle, we're broken all up, should have just used rice... hot and sour soup again bland

Shrimp & broccoli in garlic sauce with pork fried rice
Tash M.

This is literally the best Chinese food in Palm Beach County ever since I tried this restaurant I've been eating here at least once a week. The food is full of flavor, hot & fresh. The restaurant is clean & the person behind the counter is always pleasant. The food isn't greasy & doesn't taste stale like most Chinese restaurants. My only complaint is every time I've tried their egg rolls the inside is very soggy.

Chicken Lo Mein with fried rice and a pork roll.    Boneless ribs with fried rice (started with a soup instead of the roll).

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1 year ago

Food is delicious. Our ordering staples are Mongolian Beef, Pork Fried Rice and Szechwan Chicken! Always hot and fresh.

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2 years ago

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1 year ago

Nice little place. Food slightly better than average. Fair prices and the staff was very friendly.

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1 year ago

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1 year ago

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2 years ago

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1 year ago

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2 years ago

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2 years ago

Cane here for dinner last minute decision but the food was great and nice service. Clean inside as well.

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2 years ago

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2 years ago

Best Chinese food we have found in Florida. Been searching for 20 years. House made sauces are awesome and worth it.

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2 years ago

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2 years ago

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Grand Lake Chinese Restaurant - Orange served after dinner is such a nice tradition they kept!

Grand Lake Chinese Restaurant

3.5(292 reviews)
6.6 mi
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Terrific. As close to NY CHINESE food that you're cam get in South Florida…read more Fresh, friendly and delicious. Just to qualify our taste buds, my husband lived in China he knows the difference I have been cooking CHINESE food since the early 70s. Bought my carbon steel wok in China Town NY. Try it you'll like it.

This was an excellent Chinese dining experience, and what stood out to me most was the authenticity…read moreand attention to detail. The ingredients tasted fresh, the seasoning was on point, and nothing felt unnecessarily heavy or overly sauced. The shrimp shumai were delicious--generously filled and flavorful. The garlic clam with vermicelli was probably my favorite. Not only was the presentation beautiful, served on oyster shells, but the combination actually worked. The garlic was flavorful without overpowering the delicate clams, and the vermicelli provided a great contrast in texture. This is the kind of dish where you can tell some thought went into the execution. The sweet and sour pork was also very well done. Crisp, not greasy, and importantly, not drowning in an overly sweet sauce. The balance was just right. We finished with the egg custard, which takes about 20 minutes to prepare. It was worth waiting for. It had that genuine, traditional quality that you don't always find when restaurants start modifying dishes to appeal to a broader audience. And then there was the service: Our server, Mai, was wonderful. She was warm, courteous, and professional without being overly formal or hovering. More importantly, she actually knew the menu. Her recommendations were excellent, and every dish she suggested delivered. She also recommended a sake pairing that complemented the meal beautifully. I also thought the pricing was very reasonable for the quality. These are dishes that require good ingredients and careful preparation, and I didn't feel like we were paying an inflated price. Authentic flavors, fresh ingredients, thoughtful execution, and genuinely good service. That's what makes a restaurant worth returning to--and Grand Lake got all four right. A very solid 5 stars from me.

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