The food and service is phenomenal. The hummus is the best I've ever had! The staff always takes…read morecare of you and provides recommendations based on what you like.

So good! We have a middle eastern carry out spot near us but…read moreit always misses by being tad too salty. Have to drive a few more minutes to Smoki but darn worth it. The platter of lamb, chicken & ground beef with rice & chick peas - well seasoned, juicy delicious! The bread was also perfectly crispy edges with slight chew- my favorite bread of all cuisines (and I hail from Banh mi country). Decor is casual but cute. Service was friendly & quick - even had kiosks for carry out orders.

The food is excellent, the staff is awesome, the location is convenient, and the prices are…read morereasonable. A must try, you will be back for more.

Solid Greek food go to. Counter service. It doesn't look like much, but who cares when the food is…read moreso delicious! There a Lot more parking than you think. Especially if coming from South/Rosevelt (the "back" way in). So do not despair. Feta fries are a must if you haven't tried them before.

I've done takeout here numerous times and their food never misses. The portions feel generous and…read moregreat value for your money. They pay attention to detail, with their seasonings, garnishes, and sauces. The flavors of their food really mix well together for a delicious meal. I will stay a repeat customer and recommend to give it a try if you're looking for quality kabob.

Stopped in here on a whim, and I'm glad I did. I went with the chicken and lamb combo. Both were…read moresolid, though if I did it again I'd go with just the chicken. It comes with rice and a massive piece of pita, plus your choice of a second side. I went with the chickpeas on a staff recommendation, and they were delicious. Didn't disappoint. The food was good all around and the portions are a nice size. A good unplanned find, and worth a stop if you're in the area.

In addition to our occasional dining in, during the past 8 months we had two large catering orders…read morefor over 80 people and in both times the food and service was great. the order was on time and the quality was consistently great. The management (Saeid) and his team did a great job for us. We highly recommend them. Thank you! EN

Sysco Food quality and Soko butcher price!…read more Waste of stomach space. Desperation brought us in Regret sends us on our way. The kabob looked to be a better choice. Z burgers hotdogs and fries were awful. Sticky steamed potato buns - low quality over cooked Sysco patties Never again

SIX STARS IF YELP WOULD LET ME! AN ABSOLUTE NORTHERN VIRGINIA GEM!…read more My family and I have been loyal Plaka Grill customers for nearly 19 years, dating back to the opening of the original Vienna location. Over time, it has become much more than a restaurant to us--it feels like a second home. We have gotten to know the wonderful family behind it: Peter, George, Tony, and Kathy. Their warmth, friendliness, and genuine hospitality make every visit special. They take time to talk with customers and make people feel welcome, never as part of a scripted routine, but as family. George has been a familiar face since the beginning, and it is remarkable to see that same warmth nearly two decades later. Even more impressive, some employees have been with Plaka since day one. In an industry known for turnover, that says a great deal about the respect, loyalty, and working environment the owners have created. We have also been frequenting the Falls Church location for years, and the consistency between both restaurants is outstanding: friendly service, cleanliness, generous portions, and excellent food. Now, the food! I have traveled to Greece and eaten at Greek restaurants throughout the United States and Greece. Yet I have never found a gyro that comes close to the Plaka gyro--not even in Greece. The meat is juicy, perfectly seasoned, flavorful, and genuinely craveable. The combination of meat, pita, toppings, and seasoning is exceptional. And the hand-cut French fries are among the best I have ever had. They are crispy outside, tender inside, and perfectly seasoned. These are not generic frozen fries; the care and preparation are obvious. Fresh potatoes can vary, so they may occasionally be slightly softer or more cooked than usual, but after nearly 19 years, that is one of the only minor imperfections I can remember. The chicken platter is another standout. The chicken is tender, juicy, flavorful, and consistently satisfying. The zucchini fritters are delicious as well, showing how Plaka can elevate simple ingredients into memorable dishes. I have tried almost everything on the menu and have enjoyed nearly all of it. What impresses me most is the consistency. Anyone can serve a great meal once or twice; maintaining excellent food, generous portions, and friendly service year after year, across multiple locations, is a much greater accomplishment. You definitely get your money's worth here. Portions are substantial, and I often cannot finish everything. The food is not only plentiful but genuinely enjoyable, making the value clear. Cleanliness is another strength. The dining areas are organized and well-maintained, the bathrooms are consistently clean, and the staff take food handling seriously, including wearing gloves when preparing food. These details reflect a restaurant that cares about its operation and its customers. The atmosphere is comfortable and welcoming, whether you are stopping in for a quick meal, dining with family, or enjoying a relaxed dinner. But what I appreciate most is the genuine hospitality. You cannot buy or manufacture a family atmosphere overnight. It comes from years of hard work, integrity, consistency, and caring about the people who walk through the door. I have introduced countless friends and family members to Plaka Grill and continue recommending it whenever someone asks where to find exceptional Greek food in Northern Virginia. I am very particular about restaurants and consider food quality, freshness, flavor, portions, cleanliness, service, consistency, and overall value. Plaka Grill has earned my highest praise. After nearly 19 years, it remains my absolute favorite restaurant in Northern Virginia. I have heard there may be a third location coming to Fair Lakes. If that is true, I could not be more excited. This is exactly the kind of family-owned business I want to see continue growing and succeeding. To Peter, George, Tony, Kathy, and the entire Plaka Grill team: thank you for nearly two decades of wonderful meals, genuine hospitality, generous portions, and unforgettable flavors. Thank you for treating employees with respect, customers like family, and for maintaining the standards that made Plaka special from the beginning. In a world where many businesses cut corners, reduce portions, raise prices, or sacrifice quality, Plaka Grill continues to value what matters: quality, consistency, generosity, hospitality, and family. If you have never been, try the gyro, hand-cut fries, chicken platter, and zucchini fritters. Bring your family or a friend and experience it for yourself. You will likely understand why so many customers return and recommend it. SIX STARS. WITHOUT HESITATION. ONE OF NORTHERN VIRGINIA'S FINEST FAMILY-OWNED RESTAURANTS! OPA!

This is a low key place with great food and reasonable prices. There's plenty of free parking right…read moreoutside. Service is counter ordering but the cashier was very friendly. The environment is family friendly and comfortable. I started us off with zucchini fritters, which were delicious and better than I expected. I should have ordered more. I got the Plaka gyro (a must try), which was flavorful and filling. My wife the quarter roasted chicken (another must try), which was very moist and flavorful. And son the loukaniko wrap, which he enjoyed.

District Chicken & Gyro is one of those places that keeps the menu simple and does what they do…read morereally well. The menu is pretty limited, but honestly, that's part of the appeal. The food is always consistent and on point. I usually get takeout and rarely eat there, so for me this is all about the food. Portions are decent, everything tastes fresh, and I've never really had a bad experience. It's the kind of place where you know exactly what you're getting each time, and that's a good thing. The staff is always friendly and accommodating, even when they're busy. I also appreciate that they don't nickel and dime you on the sauces. It's a small thing, but it makes a difference, especially since the sauces are a big part of this type of food. Honestly, not a place to sit and eat as most folks take out. Overall, great food, good portions, friendly people, and consistently good every time I go. Sometimes a limited menu done really well is better than trying to do too much.

I've driven past this place plenty of times and always see it jam-packed, so between the crowds and…read morethe reviews, I kept telling myself I needed to try it. I finally stopped by on July 25, 2026, while I was in the area. The line was long, and I waited about 5-10 minutes before ordering. At the time, I took that as a good sign. The place is small and a little dingy "allegedly", but of course these are the best food spots! I got home, took my first bite, and immediately smirked. I took another bite and realized the smirk was confusion because I could not understand the reviews or the crowds I always see waiting to order. The food severely lacked flavor; literally the only thing I could taste was the sauces. Yikes. I live about 45 minutes away, but even if I were already in the area, I do not think I would stop in for another try. For me, the hype, the line, and the food just did not add up.

Back again, after a few years! The food is still excellent. Still my favorite Uyghur food! I…read moreparticularly enjoyed the Gambian Soman and the salmon kebab.

Even though Eerkin lacks on the side of ambiance but it more than makes it up for it by the…read moreuppercut its food delivers. I have been to almost all the Ughyur food spots in the DMV and Eerkin is simply my favorite for several reasons. The food is served piping hot. Like pipe down hot or whatever you say... and it is darn delicious. This time around I went there on a date and even though the date went horribly wrong because the girl was telling me if I want to be with her I have to stop wearing shorts but as soon as I took a bike out of this Thawa Lamb Shank her voice became mute and all I could hear was the storm caused by the flavors in my mouth. Everything here tastes amazing, from the soft and chewy hand pulled noodles to the dumplings and the pilaf. I love this place. 5/5 I won't mind having more bad dates here.

Food and service at this afghan restaurant are top notch! The menu is comprehensive, with an array…read moreof mezzes, salads, kabobs, vegetarian entrees and drinks. The complimentary bread brought out was warm, chewy and delicious. My companion got the kabab-E-Gosfund, which consisted of grilled lamb chunks marinated in spices with saffron rice and chickpeas. Meat was tender and flavorful, rice was aromatic. I got the combination vegetarian platter, which was a choice of 3 vegetarian entrees served with spinach rice. One choice I got the zardak chalow, which was a stew of prunes, chickpeas, tomatoes, and carrots. It was sweet, savory and a little tart. Very unique and delicious. Another choice was the banjan chalow, which was eggplant, onions and garlic in a savory brown sauce topped with yogurt. Eggplant was tender and soft. Yogurt was creamy and complemented the dish. Rounding out the veggie trio was the sabsi chalow, which was pureed spinach with onions, garlic and spices. A side of spinach rice came with the combo platter, also yummy. Will definitely be back!

Panjshir is gorgeous and I'm still not over it. I'm also sad I had never visited before. It was the…read moreperfect place to grab some lunch after an appointment. I really enjoy Afghan cuisine. Service was friendly. I ordered the eggplant and the stuffed bread. The eggplant was so fragrant and I could smell it before it arrived. The stuffed bread was addictive. I wish the complementary bread would have had the mango sauce, which is my favorite, but I still appreciated it. Everything was good and I had leftovers, which made me happy. I'm looking forward to returning and trying more of Panjshir's offerings.