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About Rice Guys

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RICE GUYS ATMOSPHERE

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Dogs allowed
Outdoor seating

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Mantu
Maddy L.

Small location with a little indoor and outdoor seating. Parking is across the street, not far from the restaurant. It wasn't super busy and they were fast with the orders. I got a side of mantu (afghan dumplings) and combo rice platter. The mantu was delicious and flavorful. The yogurt and peas were a good touch to the mantu. The combo rice platter was really good with both chicken and gyro meat. I think a little more sauce and meat would've made it perfect though. The food is fresh and had delicious seasoning without it being overbearing. Good amount of topping options.

I cannot say enough. The food is amazing, super satisfying and great portions. The location is a bit small but very clean and inviting. The only negative is the parking or lack of. :/ The location is no fault of Rice Guys, I've seen many businesses come and go from there and this has been the most impressive. Best of luck to and excited to come again! Ps took a late pic. :P

Chicken Over Rice Platter
Anushka M.

Small spot but great food! I got the chicken over rice platter and asked for their seasoned rice. It was a large platter and very filling. The white sauce was delicious, the chicken was so flavorful and I loved the salad it came with. I wish it was a little spicier so I may ask for that next time. For seating there's some inside and more outside. Overall a great spot!

Gyro Over Rice Platter
Grace K.

We took it to go. It's pretty solid, 4.5 food. It reminds me a little of dcg but less greasy and more healthy tasting. . I got the gyro platter with rice and salad. You can easily make the meal into two by getting extra dressings and adding salad at home. A lot of rice and meat in the platter. The gyro was very tasty and tender. Sometimes when you get gyro it can be a little dry at other places. The salad was fresh and the rice was not greasy. I think my main critique is the white dressing tasted a little like ranch. And I feel you do need extra dressings or it misses a little flavor.

Cambo Gyro Sandwich
Camryn K.

The food here is pretty good. I got takeout from here, and got the cambo gyro, which had both chicken and beef gyro. It was good, but not my favorite. The gyro felt light and on the healthier side, which I liked, but I felt like it was missing something. Compared to other gyro places I have had in the area, it is solid, but not the best. The portion size also felt on the small side. I would probably come back here again, but it is not my go-to place for gyros.

Beef Gryo
Fabi P.

Amazingly delicious and hardy! Got two gyros for 24 bucks and some change but they were both so full! The meat was falling out of the bread! Great grab for lunch! Park in front of the Dunkin!

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1 year ago

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1 year ago

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2 years ago

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3 years ago

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2 years ago

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2 years ago

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2 years ago

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3 years ago

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1 year ago

Highly recommended restaurant clean, food is delicious. and the service inside really nice people are friendly.

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1 year ago

Great Afghan food, esp. the hot sauce! I'll be back here next time in the area - this is the real deal.

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2 years ago

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2 years ago

Awesome food! Everything tastes super fresh. Everyone working was so kind and helpful too.

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2 years ago

The Ambiance, is sacrificed by the filmsy poor utensils given for the food that is ordered this is the reason I am not going back

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2 years ago

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2 years ago

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2 years ago

Great local gem and amazing portions for your money. No parking so I park on the street by bake shop and pickup.

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3 years ago

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2 years ago

I tried the beef gyro really good great job keep it up thanks rice guys I recommend it to everyone

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2 years ago

Food was delicious and they give you a ton of food for the price 100% recommend if you are in the area

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I walked in on a slow day for a Turkish coffee with the fine October afternoon breeze. Much to her…read morecredit the waitress talked me into their baklava too(not a hard sell with me) it was exquisite as I waited for my coffee to cool. While waiting I spoke with Adam the owner, a very humble man with a pleasant demeanor. Overall would say this is a hidden gem among Fallschurch not to be overlooked. I anticipate trying the menu more in future occasions and from what I can gather from a short glimpse into the place; a quality restaurant

I honestly don't know how to review this place. For starters, the restaurant is beautiful, clean…read moreand well appointed. My problem was service. We walked in and were ignored by staff for several minutes which should have been a good indicator of how the rest of the night was going to go. The server eventually came around to take orders. We put in our requests and waited. And waited and waited. She brought bread with oil early on which was helpful for my friends, but I'm gluten free. She never came back to refill water. After an hour of waiting, she came and asked if she'd taken our orders already. Ummm yes, an hour ago. We reiterated what we'd asked for. She wandered away and my friend walked up to the counter. The man told us his chef had an emergency and had to leave. He said we'd have our food in two minutes. Fifteen minutes later we finally had it. He apologized and said he'd compensate us with baklava. Again, I can't eat baklava, but I thought the gesture was fine. My friend was interested. The food was tasty, but after waiting so long I was starving and it wasn't enough to fill the void. The people at the table behind us left because they ran out of time after 80 minutes of waiting. The server, who should've been the one to tell us what was happening and the reasons for the delay brought the check and walked away. No baklava, no discount for inconvenience, no apology, no "thank you for your patience", no water refills at any point. 90 minutes start to finish under a vent dumping cold air. So I struggle to give a bad review because the food was good and I understand emergencies. However, the lack of communication and follow through warrant a reminder than customer service is important. I'm not sure if I would risk going back. Ambience: 5* Service: 0* Food: 4* Wait time: 0* Overall: a generous 2*

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Bawadi Mediterranean Grill - Falafel and grape leaf stuffed with rice, herbs and lemon juice

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The food is great and so was the service. They had Umm Ali for dessert and it was so good.read more

A friend living in the area had this on his bookmarks but lived a bit out, so my visit served as…read morethe catalyst to try out this establishment's $30 lunch buffet. I first tried the assorted kebabs. Unfortunately, the chicken had dried out and the kofta felt too crumbly. The chicken rice dish had quite aromatic rice but underseasoned chicken; seasoned rice alone can't substitute bland chicken drumsticks. The lamb rice dish had both aromatic rice and juicy, well seasoned lamb. I ended up combining the lamb pieces with the chicken rice. Out of curiosity, I tried a piece of their fried chicken. It proved juicy and not too oily. It would do well as a standalone appetizer in most restaurants. I also tried something that looked like lasagna, but without tomato. It tasted, to my uncultured palate, like a lasagna with some sort of cream or bechamel-like sauce. I quite enjoyed it. For dessert, my friend convinced me to try what I had initially passed over as oatmeal or tapioca pudding. The Omi Ali proved quite delectable, like a cross between bread pudding and oatmeal but with more nuanced spices and sweetness. I added it to my short list of desserts I enjoy, since I don't have much of a sweet tooth. Overall, I appreciated the breath and variety. Some hits and misses are to be expected at a homely, ethnic neighborhood style buffet.

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Plaka Grill - Beef and Shrimp Souvlaki

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4.3(475 reviews)
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SIX STARS IF YELP WOULD LET ME! AN ABSOLUTE NORTHERN VIRGINIA GEM!…read more My family and I have been loyal Plaka Grill customers for nearly 19 years, dating back to the opening of the original Vienna location. Over time, it has become much more than a restaurant to us--it feels like a second home. We have gotten to know the wonderful family behind it: Peter, George, Tony, and Kathy. Their warmth, friendliness, and genuine hospitality make every visit special. They take time to talk with customers and make people feel welcome, never as part of a scripted routine, but as family. George has been a familiar face since the beginning, and it is remarkable to see that same warmth nearly two decades later. Even more impressive, some employees have been with Plaka since day one. In an industry known for turnover, that says a great deal about the respect, loyalty, and working environment the owners have created. We have also been frequenting the Falls Church location for years, and the consistency between both restaurants is outstanding: friendly service, cleanliness, generous portions, and excellent food. Now, the food! I have traveled to Greece and eaten at Greek restaurants throughout the United States and Greece. Yet I have never found a gyro that comes close to the Plaka gyro--not even in Greece. The meat is juicy, perfectly seasoned, flavorful, and genuinely craveable. The combination of meat, pita, toppings, and seasoning is exceptional. And the hand-cut French fries are among the best I have ever had. They are crispy outside, tender inside, and perfectly seasoned. These are not generic frozen fries; the care and preparation are obvious. Fresh potatoes can vary, so they may occasionally be slightly softer or more cooked than usual, but after nearly 19 years, that is one of the only minor imperfections I can remember. The chicken platter is another standout. The chicken is tender, juicy, flavorful, and consistently satisfying. The zucchini fritters are delicious as well, showing how Plaka can elevate simple ingredients into memorable dishes. I have tried almost everything on the menu and have enjoyed nearly all of it. What impresses me most is the consistency. Anyone can serve a great meal once or twice; maintaining excellent food, generous portions, and friendly service year after year, across multiple locations, is a much greater accomplishment. You definitely get your money's worth here. Portions are substantial, and I often cannot finish everything. The food is not only plentiful but genuinely enjoyable, making the value clear. Cleanliness is another strength. The dining areas are organized and well-maintained, the bathrooms are consistently clean, and the staff take food handling seriously, including wearing gloves when preparing food. These details reflect a restaurant that cares about its operation and its customers. The atmosphere is comfortable and welcoming, whether you are stopping in for a quick meal, dining with family, or enjoying a relaxed dinner. But what I appreciate most is the genuine hospitality. You cannot buy or manufacture a family atmosphere overnight. It comes from years of hard work, integrity, consistency, and caring about the people who walk through the door. I have introduced countless friends and family members to Plaka Grill and continue recommending it whenever someone asks where to find exceptional Greek food in Northern Virginia. I am very particular about restaurants and consider food quality, freshness, flavor, portions, cleanliness, service, consistency, and overall value. Plaka Grill has earned my highest praise. After nearly 19 years, it remains my absolute favorite restaurant in Northern Virginia. I have heard there may be a third location coming to Fair Lakes. If that is true, I could not be more excited. This is exactly the kind of family-owned business I want to see continue growing and succeeding. To Peter, George, Tony, Kathy, and the entire Plaka Grill team: thank you for nearly two decades of wonderful meals, genuine hospitality, generous portions, and unforgettable flavors. Thank you for treating employees with respect, customers like family, and for maintaining the standards that made Plaka special from the beginning. In a world where many businesses cut corners, reduce portions, raise prices, or sacrifice quality, Plaka Grill continues to value what matters: quality, consistency, generosity, hospitality, and family. If you have never been, try the gyro, hand-cut fries, chicken platter, and zucchini fritters. Bring your family or a friend and experience it for yourself. You will likely understand why so many customers return and recommend it. SIX STARS. WITHOUT HESITATION. ONE OF NORTHERN VIRGINIA'S FINEST FAMILY-OWNED RESTAURANTS! OPA!

I had the Loukaniko Wrap (traditional Greek loukaniko sausage), which was decent in my opinion. I…read morepersonally found the meat to be a bit on the bland side, but I found the toppings as well as the fries to be flavorful. I found the service to be good and the atmosphere to be pleasant. I would consider trying another dish in the future if I am in the area, probably a Souvlaki, or maybe a dessert...

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Rice Guys - mediterranean - Updated October 2026

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