My sister and I are like, "let's try this place." (Proceeds…read moreto eat best meal at a famous Memphis restaurant.) Were we lucky? Probably. Did we have good fortune? All signs point to Yes. Simply put: ramen is an underrated food. When it's classed up and prepared appropriately, you'll say, "THIS is ramen?!" And I'd say, "Welcome to Ramen Lovers, table for eternity?" At Good Fortune, order the wings and get you some ramen. You'll be treated with grace and kindness. Get in line to wait. It's worth it. Do.not.leave.without.ordering.wings.

Beautiful ambiance in this smallish establishment that serves creative Japanese pub food. Ramen…read morenoods are house made and served in small bowls. We had the coconut curry broth which was a lite curry style but the winner here was the super crunchy wings in a ginger garlic sauce. Also a fav was their dumplings - simply to die for. Their specialty drinks are very creative and delicious- not to be missed. I would go as far to say this is more of a busy drinking place with excellent small plates. Service is a little sluggish for this always full spot so come early and be prepared to wait, walk-in's only. No reservations. Owners are a cute married couple; the husband is Mexican and the wife is Japanese and the creative mind behind the menu. Authentic fare, truly delicious

Petal of a Peony did not disappoint! They literally ruined…read moreall future tofu for me. You know when you try a dish at a restaurant and from that point on, you judge every version of it against the best one you've ever had? Their spicy crispy tofu did exactly that. What's disheartening is that it's in Memphis, Tennessee and I live in Illinois. How am I supposed to convince my boyfriend to drive 16 hours round trip just for tofu?! Everything else was extremely well executed. Even the jasmine tea was excellent. We actually ended up leaving the city late the next day just so we could go back for lunch. It's that good. If your spice tolerance is low, definitely let them know this dish is spicy, as it should be! One recommendation: if you order the wood ear salad, get the cucumber salad as well and eat them together to balance your palate it's a total game changer. If nothing else, the spicy crispy tofu is an absolute must!!!

Today we went back to give PoP another try and we had another awkward experience. First off- it was…read moreprom season the the dinning area was overrun with well dressed 18 year olds. I am sure the staff had their hands full. Our server Daniel (name on ticket) was a complicated hot mess. He started out saying that we should have gone to Lao S.C., that it was better food? Never saw that coming. He said he used to work there too - which I wondered why he quit such a new establishment after such a short run? Then it hit me: I began by saying that we generally get the same things (mapo tofu or the cumin lamb - excellent choices), and I wanted to try something different? I was interested in the spicy whole grilled fish in pot! He told me that I wanted the fried chicken sautéed in peppers... his favorite. I said no, I really wanted to try the whole fish. He continues insisting I wanted the chicken dish? 3 more times... and I began suspecting maybe something was amiss, perhaps freshness issue with the fish - I relented and went with the chicken which ultimately was disappointing. Hard cooked chicken scraps edging on burnt tossed not in a sauce but in handfuls of dried peppers. Dry-fried. Very uneventful, hard and dull. Wife went with the shrimp in milk sauce which was extraordinarily delicious. Plump and savory jumbo shrimp in a creamy almost walnut sauce. We ordered a pear Sake from Oregon (which he told us was from Japan), and the spicy dumplings as an appetizer. The dumplings were tender and homemade which we liked but were not overwhelmed with. The Sake was light with a hint of asian pear went well with dinner. Still wishing I was more demanding on the whole fish (or) took his former recommendation and went to the other place?

Great food. Fast service. Food was very fresh and delicious will most definitely be going back.read more

Memphis might be on to something! After a 6.5 hour drive from Dallas, we get to Memphis and I am…read morelonging for Chinese food. I haven't had the best of luck with Chinese food in Memphis so I did everything I could to suppress this unwanted craving, however, I just couldn't help myself. Little Petals pops up on Yelp as a possibility. I read the reviews and scrolled through the pictures. After looking at the location, I realized it was only an 8-minute drive from where we were. Why not, right? The restaurant is easy to miss. It sits right on the corner in an old shanty building nestled in the middle of downtown Memphis. The furniture and décor were of a standard Chinese eatery, nothing special; but the employees were warm and welcoming, greeting me with hellos and smiles. I got the black pepper chicken that came with a spring roll. I ordered an extra side of pork egg rolls because that's usually my go to. Everything was fantastic! It gives you the taste of that old school Chinese food you used to have as a kid, but better quality. The chicken was moist, flavorful and peppery. The egg rolls had the perfect amount of crispy crunch---they seemed handmade as well! Pricing is a little higher from when I was a kid, but you still won't break the bank here! As I started to think that great Chinese food was not an option for Memphis, Little Petals showed up at the right time and made me a believer!

I've been a regular at Dim Sum King, and I'm always impressed by how consistent the food quality…read moreis, whether dining in or ordering to go. The restaurant is clean, spacious, and beautifully decorated with a traditional Chinese touch that even changes with the seasons. The manager is incredibly nice! I had a large to-go order, and he had someone help carry everything out to my car! I really appreciate that level of service, it really stands out. Their dim sum is definitely the BEST in town. I highly recommend the siu mai and the dry beef rice noodle. The siu mai are huge and super juicy, and the beef rice noodle has that perfect smoky, charred aroma from high-heat stir-frying! They are truly the King of Dim Sum!

Dim Sum Palace is the only place I know where can get an experience similar to the experience you…read moreget in Hong Kong. The carts carrying small dishes of delicious tasting morsels, sort of a tapas experience with Chinese food rather than Spanish. The food is solid if not spectacular. The ambiance reminds me so much of my experiences in Hong Kong. Not to mention the good housekeeping seal of approval when you see how many Chinese and Asians are there dining! If the people who know what 'real Chinese cooking' is all about are eating there, you know you are getting as close to the real thing as possible. Friendly staff will help you on ordering if you ask, but as a rule they will assume you know what you want when you sit down. If you are unfamiliar just ask. I've never had any issues getting answers. So, if you are looking for 'real' Chinese food, served in a unique way, please check out Dim Sum King...but be careful. The plates are small and the food is delicious but don't get too carried away trying everything because it is surprisingly filling. Which is nice because you'll want to come back again.

Consistent service and very popular place with the community. One of the best Chinese restaurants…read morein the area. They are now closed on Tuesday's, but any other day they open at 3pm. A lot of food for a decent price and enough for leftovers, I don't visit often but when I do the food and service is always good.

Doesn't deserve one star I use this place before the food was all right. That's all I can say, but…read morethis is by far was the worst I've ever seen.

This was so good and memorable. I came for Lunar New Year with some friends and we did family style…read moreso we could try everything. I LOVED how the food had spice but it wasn't overwhelming. It added to the flavor without being the only thing to the food. I think everyone's favorite thing of the night was the Sichuan Mala Dry Pot. It had amazing flavor, good spice, and everything in it was just awesome. I genuinely hope it's on the regular menu but I'm not seeing it on the online menu so it will just have to haunt my dreams. T.T I really liked this place and I cannot wait to return with more friends and try more things. To try: Mapo Tofu Traditional Kung Pao Chicken Peony Chicken Appetizer: Steamed Chicken with Chili Sauce Edamame Beef Spicy Crispy Chicken Sichuan Style Fried Rice Dandan Noodles Spicy Dry Noodles Loved: - Lunar New Year: Sichuan Mala Dry Pot (ABSOLUTE FAV) Liked: - Lunar New Year: Homestyle Whole Fish - Lo Mein: chicken, shrimp, and extra spice Ok: - Tea: Jasmine - Lunar New Year: Garlic Pork Ribs Disliked: - Lunar New Year: Four Happiness Meatball

Had a great eating experience at Petals! We came to celebrate a couple of birthdays. My friends…read moreordered a bunch if dishes and they enjoyed then. Their duck was very dry. That was the only hiccup, My food was filling and excellent! Service was great. Our server was attentive and nice. The restaurant was clean and quite busy. Food is consistently delicious. I will return to try other dishes. We had an awesome time.

I ordered this food for delivery. This is the best Chinese food I have had since returning to the…read moremid-south. Most of the time I will eat the egg roll that comes with the meal, but only because it was included. I ordered a shrimp egg roll to meet a minimum delivery value. It was delicious! The shrimp egg foo young was also great, and the gravy was wonderful. I look forward to an in-person visit where the food is fresh from kitchen to table.

Probably the worst customer service I've ever received in Memphis. I was literally yelled at, if…read moreshe could've thrown my food at me she would've. You cant dine in, decor won't allow you anyway. Won't be back. The lady up front needs some sort of hospitality training.

Hong Kong Restaurant of Memphis on Elvis Presley Blvd…read more... You know what, first impressions the Hong Kongnese owners seem like as*holes with that Ronny Chieng "Give me your money and f*ck off vibes.." but hey, you know what, they get a pass.. I totally understand....when you in a neighborhood and you once gave a damn about dining in, then COVID hits, and everything is worn down, carpets need revamping, wallpaper needs proper care, customers *some* are difficult to deal with, as a owner, you say, "f*ckit, if they want our food, they come stand in line and do take out." And so it was at that moment, having driven my rig into the WhiteHaven Plaza, making sure I didn't piss off the patrolling security and walking into this forgotten time capsule that I realized....what is this place ....social security and family help services....a dimly lit lamp of an Asian Pawn Shop owner taking orders at a window with a warm spot light on him, with green hues around...a ton of black people....hear me out, this is culture shock.. I've lived in South Dallas before, I've been around black folk...but to be the only Asian customer in line, and for the entirety of the 1 hours to 2 hours there not seeing any white people....that's a first! Well...come to think of it, living in Los Angeles over the decades...never really venture out to Compton or Crenshaw back in the days to have Chinese food, so if this many Black People all line up and spend their hard earned monies on Hong Kong Restaurant.....must be some DAMN good Chinese food. AND YES!!!!!! After placing my order and getting everything packed in a paper bag, I dug everything out went right in and I said, "Hong Kong Uncle and Auntie....you guys have EVERY RIGHT to be A**holes....Keep serving the community!!!" Food was Grade A in a Grade F environment. The Hong Kong Original Chicken Wings...you know what it reminded me of? You can't really find these in LA...it's like Foil Wrapped Chicken marinaded in Teriyaki, White Pepper, MSG, and Cinnamon, then fried. So much goodness, so much flavor, and having not had anything remotely close to foil wrap chicken since...2017 when I was working in a remote kitchen in bum f*ck nowhere RockSprings Wyoming....this was a piece of heaven! The Hot & Sour Soup...靠！！！ 真他媽好喝！！ Sorry translation, "so f*cking good!!!" I wanted to light a cigarette up indoors (because this place gives off indoor smoking permitted vibes) and just slowly savor the hot and sour soup packed with so much ingredients, not overwhelmed with bamboo shoots, with decent amounts of mushrooms but not those woodear shroom, this is American Hot & Sour Soup 2.0, the evolved form that fits non-Chinese people palates, and I downed an entire Large Container of it, not a drop wasted! And then I move onto the holy grails....Hong Kong Restaurant House Fried Rice and Kung Pao Chicken! Since I'm a traveling blue collared tourist, and don't really get to experience the dining scene in a town like Memphis unless I'm at a nearby Logistics Hub experiencing some down time and I get to explore town....having not tried any other Chinese restaurant and this being the only other fried rice I've tried between the states of Oklahoma, Arkansas and Tennessee....... Hong Kong's House Fried Rice is singlehandedly probably the best Fried Rice I've had since my days back in 2018s working up in Greeley Colorado with a Guangzhou Super Chef and up in Monterey California with another old timer Chinese Chef when they used to make staff meals and you thoroughly enjoyed the fried rice, every overnight grain, coated with msg, soy sauce, scallions. Onions, garlic, thrown into a Wok with High Bursting Flames, charring each grain, giving each grain that solidarity, smoking flavor....ya, this is the type of fried rice you can only experience with true OG Chinese Chefs, or at the very least, the owners need to know the elements that goes into making genuine Cantonese soy sauce fried rice. Absolute chef's kiss. Here in a worn down Chinese restaurant, with owners that really just DGAF, but they kept the soul of the food intact, they look toward retirement, maybe look towards getting out of there, but because they make Good food, and they love money more, and people just keep lining up for takeout here making Panda Express look amateur....I'm gonna say it...Uncle and Auntie are the most low key millionaires...... As for the Kung Pao Chicken, a tad bit too much gravy, but I finished it all in two sittings. Americanized Kung Pao Chicken, way better than Pandas. So to all the tourists on Yelp Questioning this place. This is probably the equivalent of Elvis Presley's Historical Landmark Mansion couple blocks down but for Chinese food in the state of Tennessee..just go..be enlightened.

Awful and overpriced. Not a single thing on the menu seemed to have the same price as they charged…read more They have laminated menus with sharpie all over them with significantly higher prices. I ordered the pepper steak. I think they forgot to put in peppers and steak. It was just sauce and onions! The inside of the restaurant is just as bad as the food. Very uninviting and definitely not a place I'd want to bring a date or eat in. After having the food no more takeout either. The only positive things I can say is the overpriced eggroll was good and the bottle of Coke Zero. I wouldn't send my worst enemy here. I took a couple bites and tossed it. I didn't want to risk food poisoning!

I really hate to score this restaurant so low. Went here based on prior yelp reviews even trying…read moresimilar dishes suggested. I too have passed this place for over 30 years and never stopped in. The restaurant was very neat and clean on the inside, to go only style but, a few seats available to dine in. The service was prompt and super friendly as well as professional, prices are beyond reasonable. Now the food. I ordered shrimp egg fu young along with wonton soup. Starting with the soup, it lacked flavor, the dumplings were doughy and undercooked however I did enjoy all the veggies and pork pieces in side the soup especially the actual fried wontons. Unfortunately the dumplings were undercooked and I couldn't finish due to the gummy and chewy texture of the dough. Shrimp egg fu young is a dish that I must try at any restaurant when available this was no exception to the rule. The presentation was beautiful mouthwatering but once I bit into the egg foo yong, I got nothing but grease in my mouth. It didn't taste like anything but a bland fluffy grease pocket, and once I spat it out. Nothing but clear grease came out. my mouth was coated with a film of grease in no way could I finish that. I can only share my personal experience and unfortunately it wasn't great. Crazy part is I'm not opposed to giving them another shot with different items it will be a good while if I do decide to return but my initial experience wasn't the best food wise and although cheap it was a waste of money because it all went into the trash

I live in the Mt Moriah area and drive all the way out here for takeout. So on this visit, we…read moreordered shrimp egg fu young, fried rice add broccoli. Wit 2 egg rolls. The egg fu young patti is a fluffy egg loaded with shrimp and bean sprouts, smothered in thick brown gravy. Fried rice with onions and broccoli florets. Babeee, this meal did not disappoint. We called it in, and left the house to come pickup. It was still hot and moist once we made it back home. And it was under $20.. I'm a repeat customer. I definitely recommend.

Went in for an early New Year's Eve dinner. This place has been here for years; I see it as an…read moreeast Memphis institution. The inside is eclectic, it's not fancy...though this isn't a bad thing. It's a nice escape from the run-of-the-mill Chinese take-out places (where you can eat inside also), it's not trying to be corporate-flashy. Best I can describe it is authentic to the people who own the joint. And I like it; a couple of fish tanks, some kitsch, the odd neon signs inside (over the bar, on the west wall towards the rear), the unused area to the right of the bar. Somethings work, something's are out of place, but it's a testament to the longevity of the location. So the food: the value is great. The apps were middle-of-the-road (sweet fire shrimp, spicy cucumbers (sans spicy but ponzu), spring rolls. The stand out was the hot and sour soup. Nothing really novel about it, but exactly what I was looking for. As the duck sauce was a bit sweet for the spring rolls to my liking, I found it necessary, and delicious, to dunk the spring rolls in the hot and sour soup. The Scientist had her usual kung-pao chicken. Really good, if not a bit basic (though the slight notch up of heat from the Szechuan peppers was appreciated). I went with the Peking duck. It's the most expensive thing on the menu (as it is everywhere else), but worth it. This is going to feed 2-3 or a big meal there and a healthy portion to take home. The skin crispy, the meat moist. Bones removed, but for the wings and thigh bones...it was appreciated. Served with Chinese pancakes and onions and a delightful hoisin. Highly recommended. The staff was delightful. Efficient (if not a little too efficient; we had two servers ask for our order), attentive, hospitable. We don't really have a go-to for Chinese food. Despite being out in Gtown, this may be our new default for Chinese eat-in or take-out.

I stopped in after my Doctors appointment since it was on the way and I'd heard so many good things…read moreabout it. The staff were very friendly and the restaurant was nice and clean from my vantage point. They had a buffet but I wasn't in the mood for that. I placed an order for the egg drop soup, 1 egg roll, 1 spring roll and wings. My food was ready pretty quickly and I was on my way. Once I made it home, I tried the spring and egg roll they were both solid nothing special but good. Next, I tried the egg drop soup and I enjoyed it, especially since I was under the weather. The wings were last and they were huge! I wonder how large was that chicken to produce wings that big! I was not a fan of the chicken but I would go back to try other items on the menu and I did enjoy the soup.