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    Rey Azteca

    4.3 (64 reviews)
    Closed 11:00 am - 9:00 pm

    Order Rey Azteca Takeout or Delivery

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    REY AZTECA ATMOSPHERE

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    Recommended Reviews - Rey Azteca

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    Amara M.

    We had a nice night! We haven't been here before but decided to pop in for a quick bite. The food and drinks were good and it was a cozy vibe. We'd come again.

    Jamie L.

    I was not sure how Rey azteca would be I really wanted a margherita and to check out a new spot. The service was great, from the hostess to the server, the ambiance was really well done and had a good vibe. I had a margherita it was delicious and the food was great. I was a bit hesitant as the food seemed a bit over priced and once it came out the rice portion was a bit small ( I ate it all and rarely eat my whole dinner. I will definitely keep this spot In my dinner rotation.

    Chile Relleno
    Brendan U.

    Had dinner with friends on a Saturday evening - we ate at the bar. Good selection of local and Mexican beers - Negra Modelo on tap which is a plus. I (Side) Ordered Chile Relleno Al Pastor, chicken tamale and a Chalupa. The relleno was very good, the rest were par. Service from Victor was tops. Margaritas were quite popular. Food was 3, service/ambiance was 4. So to be fair - should be 3.5 stars, but $17 for 3 tacos stings.

    Street Burrito
    Ian K.

    We ate at this location instead of bringing in. We were NOT disappointed. We were seated right away and greeted with a big basket of chips and salsa. What we snagged: -Tacos Carne Asada -Shrimp Quesadilla Of course the food was amazing as always. What was the best: the service. Everyone takes such great care of you and everyone pays attention. It's not just your server that helps your table. It's the managers, the hostess, and other servers. Seems like a great family.

    Shrimp tacos
    Charles W.

    Great small Mexican chain with a huge menu. We came here on Christmas eve for a quiet lunch and had a great time. Service was great. Lots of options. Reasonable prices. You can't go wrong.

    Guacamole
    Elizabeth O.

    Great new Mexican restaurant in East Norriton! Me and my boyfriend have visited 3 times so far and have loved everything we've had! The staff is very friendly and attentive. My personal favorite item off the menu so far is the fajitas texanas. One of the best I've had! We get the guacamole when we go and it usually varies in taste. Sometimes it's too limey so it could use a little work but overall not bad! Love the chips too. Definitely a welcomed addition to the neighborhood!

    Fresh guacamole
    Anna Marie P.

    Great new addition to the East Norriton community! Have been twice already and the service has been consistently friendly from the time you enter to the time you leave. The decor and ambiance is great and they are able to accomplish parties of all sizes. Food has also been consistent and very much a crowd favorite! First time around we enjoyed the fresh guacamole, a large mason jar of horchata, and enchiladas rancheros. This time around we had the fresh guacamole and shared the Texanos fajitas for two. We ended up taking home just as much of our dinner as we ate because the portion was so big and it was delicious! The fresh guacamole (haven't tried the guacamole dip) is probably one of the best I have had and you can have them make it just how you like it. Definitely our go to spot for Mexican food now, can't wait until they have their liquor license!

    Sides for the fajitas
    Fabrizio P.

    I have come to Rey Azteca several times. Each time, I order something different off the menu and whether it be a burrito, a taco, enchilada, or fajitas they have not disappointed. Also, the fresh guacamole is the best i have had.

    Burrito Azteca, Fresh Guacamole 16oz & margarita azteca.

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    6 months ago

    We enjoy going to Rey Azteca because the service is very pleasant, accommodating & the portions of food are plentiful.

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    3 years ago

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    3 years ago

    Beautiful indoors. The artwork and food are all carefully out together. Delicious as well.

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    4 years ago

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    2 years ago

    Excellent food! Excellent service! Would highly recommend to anyone interested in Mexican food.

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    2 years ago

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    La Baja - Oyster mushrooms and a lemongrass dipping sauce

    La Baja

    4.3(35 reviews)
    4.5 mi

    Terrific service and food at La Baja. And don't forget to BYO--plenty of mix-ins available. Our…read moretable of 5 happily shared (and were satisfied by): 3 starters: - Buratina cheese (black mole, mixed herbs, crispy tortilla, baguette); - Carne Apache (bison tartare, bone marrow, cherry tomato nixtamalizado, red onion, pickled jalapeño, ari (insect seasoning)); - Noche Buena Salad (baby gem lettuce, beets, jicama, oranges, pomegranate, walnuts, bleu cheese (on the side). 3 mains: - Huitlacoche Ravioli (corn, huitlacoche, truffle, epazote, brown butter); - Asada (bone-in ribeye, potato, tomato nixtamalizado, jalapeño, red onion, and cilantro); - Chile Relleno (stuffed poblano pepper with couscous, pine nuts, raisins, and squash, with a carrot purée). 4 sides: - Shishito (fried shishitos, soy, lemon, scallions); - Hongos Tempura (fried oyster mushrooms served with a habanero-lemongrass salsa and preserved lemons); - Coliflor (roasted cauliflower, salsa Zhoug); - Rice and beans. My favorite was the Hongos Tempura. Amazing texture and flavor! I also loved the Coliflor, the Buratina cheese, and the chile relleno.

    If you want to try La Baja, you will typically need a reservation and they do require a credit card…read moreand $35 service fee per person if you don't show. Honestly, this surprised me at first but based on the limited seating available and the need to ensure success in such a difficult business I can appreciate it. Once you arrive it is a well kept and tastefully decorated two room restaurant with properly themed music playing at an enjoyable volume. Our server, Helena was very kind and extremely helpful guiding us through the unique options. Something that I noticed about Helena was her graceful interaction to remove and place things with care and patience. It stood out so much that I mentioned it to my wife. In today's constant hustle and bustle this was delightful. Now the food. Well, the flavors are very intentional and multi layered. The plating is purposeful and intriguing. And we loved everything. We started with some mock tails and will be bringing some tequila next time to add to them as it is a BYOB restaurant. The tuna ceviche special was outstanding in both its appearance and taste. The so many great flavors. The oyster mushrooms looked like they were actual oysters plucked from the sea. The light rice batter accompanied by a lemongrass sauce with a touch of cayenne at the end was very tasty. For main courses I had the sea bass with a miso broth and my wife had the short rib over risotto. The sea bass was probably one of the best cuts I have had and seared to perfection. I didn't let the delicious broth go to waste either. The short rib was also full of flavors and I immediately tasted cinnamon at the front. The risotto was good and plentiful. It was a great experience and a culinary delight with creative dishes that brought amazing flavors. I really enjoyed it.

    Photos
    La Baja - Short rib over risotto

    Short rib over risotto

    La Baja - Short Rib Risotto

    Short Rib Risotto

    La Baja - Mock tail

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    Mock tail

    Rey Azteca - mexican - Updated May 2026

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