Got a 2 egg breakfast to go... $13 i think. Eggs horribly cooked, tasted like farts. Soggy home…read morefries, bacon cold and rubbery, soggy toast. Completely inedible.

Been there with my bf. Great discovery! Seafood is spot on and excellent service by the hostess. I…read moreordered the smoked salmon pennes and I was surprised by the roch taste of it. Fried shrimps as an appetizer was crispy and well dressed with a salad. Affordable price. The place was cozy, clean and has a great ambiance.

Wow! THE BEST meal of my life! Make reservations well ahead of your visit! We booked about a week…read moreahead on a Wednesday and could only get in at 9:15pm. We had the cod tongues (which are actually throat meat) deep fried with sea urchin butter. Delicious, tender and rich with flavour. I had the Trident: maple grilled salmon, whiskey & raisin seared scallops and lobster in Noroi orange liqueur and a cream sauce with lobster risotto and veggies. Everything was so tasty! Highly recommended! The restaurant was busy and full of life. Our server was very attentive and helpful. If you're in Percé you need to check it out.

This is probably one of the best restaurant with its service, location, scenery and seafood in the…read moreregion. I was disappointed by the food in the region which were very overpriced, small portion and taste being bad. Yet this restaurant is the exception, exceptionally good. The place was busy, we are walk in customer at the time it opens for the day. Reserved tables already have a line up, and the walk in customers also lined up. Eventually, we couldn't get a table, but was arranged with a reservation 1 hour later. The town has lot of gift shops which the time flew and we got in before we got hungry. The service was awesome and attentive. Very friendly staffs and always being helpful. We ordered appetizers and our main meals. We were excited as the reviews and photos all looked great. The fish soup was full of fresh seafood ingredients, a bit too salty and it reminded me of some Asian styled fish soup. But overall not too bad a way to try the local seafood and fishes. The octopus and hummus was not a supreme appetizer as well. As I compared to the octopus I had in Portugal which cooked tender and tasty. Even compared to the octopus I used to get from Costco was more tender as well. However, the mix of hummus to the dish was good, and the hummus was really good! What shine was the main dishes. The lobster was fresh and the lobster risotto was tasty. I wished there were more risotto. The seafood pasta however outshine everything. The pasta cooked Al dente, the sauce was full of seafood flavor and mixed perfectly together. The tiramisu as a finish was too sweet and a bit soggy. But overall a very good experience and probably the best seafood restaurant in the region considering the ingredients, taste, service, restaurant ambiance and price.

This place was picked by my GPS as a nearby place for pizza. But, pizza is just the beginning of…read moretheir varied menu. I opted for the seafood soup/chowder and it proved a great choice. It was rich with a variety of seafood (salmon, shrimp, cod, lobster). My friends had a fresh salad and personal pizzas that they described as great. Thick crust and thin are available. The service was great and we learned about the local area from our server. It was clear that the place was well patronized by locals which served as an addition recommendation. Prices were not cheap, but still a good value.

Pricy pizza, cold fries, 3$ charge for delivery. Definitely not a repeat for me.read more

We've been hearing about poutine. While being in Gaspe, we figured it was perfect timing. We sat…read moreoutside with a lovely view. The service was great and we were served pretty quickly. Our dish was amazing. It was so good. You're missing out if you don't try the poutine here.

This place gets 3.5 stars…read more Cod Cakes Gaspasie style were basically bacalao croquettes. They were great & came with a yummy courgette relish. They were denser than Spanish croquettes (which have a bechamel filling). Club sandwich with lobster was good. There was quite a lot of lobster & it was fresh. The fries were decent: a touch undersalted but there was salt at the table (not all restaurants with undersalted fries have that). Bouillabaisse was stronger than the French version. It came with cheese, spicy mayo & buttered toast. The toast was a bit old but otherwise everything was good. The scallops were huge & there was tons of shrimp. Maple syrup tart was a tart with maple syrup on top. It was microwaved so it was too hot. That said, it tasted good. The crumb good - short - on the edges but the centre was a bit soft.

Best food ever pizza is to die for haven't tasted a better pizza the chicken and the potine is also…read morevery good

From the owner: Come taste a savory creation at Au Comptoir du Coq d'Or de Grande-Rivière. They are open nightly…read moreall week. You can get there by public transit and car. They are established in a surrounding filled with merchants, coffee shops and parks. Savor your dish at home thanks to their delivery service.

Amazing food! Humungous portions, nice environment, liquor, and amazing staff, what more could you…read moreneed? Breakfast, lung and dinner. Pizza, omelettes, garlic fingers, burgers, fries, poutines, sandwiches, etc they have it all. I went three times in a day and a half in the summer. The food is so inexpensive. I will be returning :)

Came here for lunch one day. There is quite a lot of space inside and we chose our table when we…read morearrived. The waitress was very friendly and explained some items on menu. My wife had the seafood spaghetti and I had the seafood pizza. Both were delicious but the sauce was a bit rich. My wife did not like the taste of her coffee. The price was a little bit high but then it was all seafood.

My chicken poutine was at room temp. Ive heard many yummy…read moredishes. We where well served but ice cold cheese and kinda warm sauce just isnt cutting it

This Canadian chain is originally from Ontario, but they only have 2 outlets there & 1 in New York…read morestate. Most of the outlets are in the region of the Maritimes, like quite a few in the Gaspé peninsula. There isn't much fast food or chain restaurant presence in the Gaspé peninsula - with a notable exception being the Dixie Lee signs taunting you with their Chinese-looking mascot. I had to try it, just to see what it was like. They get 2.5 stars. The "dinners" have bread & gravy. The "snacks" just have fries. Got the seafood snack. The fish was better than expected: quite firm & fried decently. The shrimp was pretty good: pretty fresh though the batter was a bit thick. The scallop was OK. Also got a 2 piece chicken dinner. The chicken was so-so: a bit greasy, not too flavourful & not fresh (like Singapore KFC on a bad day). The fries were OK - not too crispy & with no bite. The gravy was like hot chicken sandwich gravy: off-sweet (YMMV - I don't like this taste). The coleslaw was ok: not as bland as I expected & quite crispy, slightly tart & not too sweet. The  bun was ok.

We'd just arrived in Percé and were looking for a local place to eat that had of course, the array…read moreof seafood we'd come to devour. Reviews had looked pretty good, so we decided to check them out. We were not disappointed. We were swiftly seated (thankfully, not the height of high season yet). We ordered local beers: my friend got the Gringo, a and I got the Cap Gaspé, a delicious Weizen. We started with an order of a half dozen raw oysters: they were succulent and sweet. We could have easily blown $100CA just on eating oysters. They were that good. She ordered the fried flounder tacos for dinner while I ordered the seafood stew. My God, it was to die for-sublime, came to mind. The flounder pieces were so tender, they melted in my mouth. The lobster, scallops and shrimp were perfectly cooked and the broth was spectacular. We still had a little hunger, so we ordered the beignets (Pogo) of crab. So good. Service was excellent: served with smiles and a great sense of humor. We could have eaten here every day, the meal was so good. It's a definite must for dining in Percé.

We had reservations at a restaurant across the way but they were running way behind so walked…read moreacross the way to Fruits de Mer. No wait. Great food and service. A wonderful place to dine in Perce.