Cute little place, part of a house, on the main road through Charlo along the waterfront. A few…read moretables inside and several picnic tables outside. Attentive service. Small menu features pastas, wraps, soups, and a very good salad with chicken. Some dishes feature seafood. In an area where so many restaurants seem to deep fry everything, we were happy to find fresher food options. They also offer refrigerated and frozen items like meat pies and cabbage rolls.

Everything is fresh and made in house. Flavors were excellent. We ate our food outside…read moreoverlooking the water. A fantastic experience all around.

I had very high hopes for this place given its great reviews on Trip Advisor, but it…read moreunder-delivered on everything except the setting. It is about 10 minutes north of Bathurst in a wooded area that overlooks the ocean. The setting is absolutely beautiful. My colleague and I split a lobster bisque which was an abomination. It tasted like rotting fish. We both had one bite and then didn't eat another bit. We told the server that we didn't enjoy it and he said sorry but then left the stinky, disgusting soup on the table for the rest of the meal and never even comped it. Next came the halibut which was overcooked and over-seasoned and just prior to our table being served, we heard the microwave going in the kitchen. For somewhere that charges well over $20 a plate, I expect more than microwaved food. The scalloped potatoes I have to say, were divine. Some of the best I've ever had but that alone cannot make up for the worst bisque ever and an overpriced meal.

My mother grew up coming to this restaurant with her father. I've been coming for 25 years (I'm 25…read moreyears old). It's an absolutely beautiful setting, down a gravel driveway with wild flowers that spits out on to a cliff that over looks the Bay of Chaleur. Service is always delightful and we love the lodge-like setting. They even provide a set of binoculars to use to look through the big windows at the fishermen and birds. They offer delicious seafood and pate. The chef came out and asked about our meals and we all loved them. What a special place this is!

The chicken is not good at all. It was green and there was so much spice that I couldn't even eat…read moreit. Waste of money

Not all Dixie Lee's are equal, and this one is above the others…read more I eat here on a regular basis, great place for chicken. I have tried other items on the menu, but there is a reason they focus on chicken... it's because their chicken is good. Always take the dixie lee sauce, even when you order a poutine, it's that good. Unfortunately, their poutines never have enough sauce. Pizza is good, not the best, but a great choice for the area. It is however a little pricey for all menu items.

Super brasserie, avec son bateau. La nourriture est super. Je le conseille si vous venez quelques…read morejours à Persé.

Had a wonderful dinner last night. Food was great, atmosphere friendly and fun. All our food was…read morefirst rate. If you want something in Percé that is full of natives and informal, I recommend Le Sac.

Food was wonderful, service was both good and entertaining: the "in front" co-owner (I think), is a…read morefirecracker, lively, funny and friendly. She even complimented me on my rusty French. We quickly became involved in bilingual conversations with guests on either side of us, often joined by our hostess. This was a most welcoming and warm ambiance. We never met the chef (the other co-owner) but were told by other guests that she is the shy one. In any event she cooks with imagination and flair. I've eaten at several other decent-to-good restaurants in town, but will never again unless the Saint Honoré is not available.

I copied this review from one I agreed with on google. Thank you Jah! It most closely resembles my…read moreexperience. Unexpected Gem Wanted to try this place as the reviews were good and we were not disappointed. They take no reservations so we showed up just after 5:35 pm on a Thursday & took the last table for 3 by the window. The building is unassuming but don't let this fool you. Our meal was fantastic. Down-to-earth dishes, with fresh ingredients and well balanced flavours and textures. Amazing creations with rose jelly, elderberry & kiwi. Mostly local ingredients There was only one person serving/hosting but she was so friendly and a total dynamo so don't expect to have a quick meal here as the point is to relax, enjoy the moment and savor every bite. Presenration was simple but elegant and every dish was so incredibly satisfying in every sense. We have eaten in great restaurants in France and Québec; and Le Saint-Honoré ranks high up there without any pretense, just by doing what they love using the best ingrédients they can source & combining classic with new nuances! Will definitely come back next time we are in the Gaspésie!

Wow! THE BEST meal of my life! Make reservations well ahead of your visit! We booked about a week…read moreahead on a Wednesday and could only get in at 9:15pm. We had the cod tongues (which are actually throat meat) deep fried with sea urchin butter. Delicious, tender and rich with flavour. I had the Trident: maple grilled salmon, whiskey & raisin seared scallops and lobster in Noroi orange liqueur and a cream sauce with lobster risotto and veggies. Everything was so tasty! Highly recommended! The restaurant was busy and full of life. Our server was very attentive and helpful. If you're in Percé you need to check it out.

This is probably one of the best restaurant with its service, location, scenery and seafood in the…read moreregion. I was disappointed by the food in the region which were very overpriced, small portion and taste being bad. Yet this restaurant is the exception, exceptionally good. The place was busy, we are walk in customer at the time it opens for the day. Reserved tables already have a line up, and the walk in customers also lined up. Eventually, we couldn't get a table, but was arranged with a reservation 1 hour later. The town has lot of gift shops which the time flew and we got in before we got hungry. The service was awesome and attentive. Very friendly staffs and always being helpful. We ordered appetizers and our main meals. We were excited as the reviews and photos all looked great. The fish soup was full of fresh seafood ingredients, a bit too salty and it reminded me of some Asian styled fish soup. But overall not too bad a way to try the local seafood and fishes. The octopus and hummus was not a supreme appetizer as well. As I compared to the octopus I had in Portugal which cooked tender and tasty. Even compared to the octopus I used to get from Costco was more tender as well. However, the mix of hummus to the dish was good, and the hummus was really good! What shine was the main dishes. The lobster was fresh and the lobster risotto was tasty. I wished there were more risotto. The seafood pasta however outshine everything. The pasta cooked Al dente, the sauce was full of seafood flavor and mixed perfectly together. The tiramisu as a finish was too sweet and a bit soggy. But overall a very good experience and probably the best seafood restaurant in the region considering the ingredients, taste, service, restaurant ambiance and price.

Tried this out as we were looking for a seafood restaurant. It did not disappoint…read more Lovely location and warm and welcoming decor with decent service. It got a little spotty as they got busier. We were first to arrive at the restaurant. The food was very good. The sides of vegetables and 1/2 a potato were the same for all the seafood dishes. Three different fish dish were ordered and all were done just right (I sampled the salmon and halibut in addition to my plate of cod). We were just a little disappointed by the small serving of sides. We all had desserts which were very good.

During a pandemic it is hard to predict a lot when you travel. We booked this trip around the gaspe…read morepeninsula in April. We had a hard time getting hotels never mind figuring out where and when we'd eat. We spent two nights in Carleton, drinking in the Atlantic Ocean. And we quickly figured out that the key to success was reservations and ask the locals. We spotted this restaurant on a walk along the boardwalk. I called and we were able to score a reservation for 730. A wonderful dining experience. We had a view of the ocean and the interior was cozy, warm and inviting. My husband loves his beer and had discovered the local microbrew, petit caribou. He had a few pints while I worked my way through a few glasses of the house white. I had a mixed salad as an appetizer. The dressing was light and tangy. My husband ordered the lamb abs was in heaven. I had the salmon in a cream sauce. Delightful and such flavour. And to our delight we were given a pint glass as a souvenir. Highly recommend if you happen to be in the neighbourhood.

Location: At the edge of the village. You can walk if you're staying in the main part of town,…read moreotherwise they do have a small parking lot if you choose to drive. The place: Fantastic space that's located inside a house. The design and decor are phenomenal and their terrace is amazing. Also, great music. The goods: We started with the burrata, tomato, basil and balsamic vinegar. We were served the full ball of burrata, though it wasn't at room temperature therefore it was firm (not a huge deal - I just like when burrata is soft and creamy). As far as the tomatoes go, there was literally the equivalent of two cherry tomatoes cut in two, on the plate... For our main, we both ordered the seafood cassoulet, which was sinfully delicious and quite filling. There was a lot of seafood in there, and the rich, creamy sauce was just incredible. Considering how hearty the dish is, I would have preferred a salad or more vegetables instead of a side of mashed potatoes (there were a few veggies served with the dish). My mom wanted to order the chicken however it wasn't ready... Since we were full, we skipped dessert and ordered coffee - I don't know what kind of coffee these guys purchase but it was one of the best coffees I've had in a restaurant. For. Real. Service: OK. Price point: I personally found the prices to be a little on the high end considering what you get.

Excellent food and charming staff! My friend and I got caught by surprise when we found out every…read moreother restaurant in Percé had closed early (9pm), so we 'ended up' at Mathilde's. Let me tell you we were not disappointed! My friend and I are vegetarian and their menu is limited when it comes to meatless dishes, but the dishes are freshly made on the spot so they accomodated us (we had a pasta and instead of pancetta, they put veggies). Food was so good we went back the next two mornings for breakfast where we ordered the caramel apple crêpe, an omelet, a breakfast plate, and eggs benedict where they again replaced the bacon for tomatoes. Super friendly staff as well, very accommodating!