Food was wonderful, service was both good and entertaining: the "in front" co-owner (I think), is a…read morefirecracker, lively, funny and friendly. She even complimented me on my rusty French. We quickly became involved in bilingual conversations with guests on either side of us, often joined by our hostess. This was a most welcoming and warm ambiance. We never met the chef (the other co-owner) but were told by other guests that she is the shy one. In any event she cooks with imagination and flair. I've eaten at several other decent-to-good restaurants in town, but will never again unless the Saint Honoré is not available.

I copied this review from one I agreed with on google. Thank you Jah! It most closely resembles my…read moreexperience. Unexpected Gem Wanted to try this place as the reviews were good and we were not disappointed. They take no reservations so we showed up just after 5:35 pm on a Thursday & took the last table for 3 by the window. The building is unassuming but don't let this fool you. Our meal was fantastic. Down-to-earth dishes, with fresh ingredients and well balanced flavours and textures. Amazing creations with rose jelly, elderberry & kiwi. Mostly local ingredients There was only one person serving/hosting but she was so friendly and a total dynamo so don't expect to have a quick meal here as the point is to relax, enjoy the moment and savor every bite. Presenration was simple but elegant and every dish was so incredibly satisfying in every sense. We have eaten in great restaurants in France and Québec; and Le Saint-Honoré ranks high up there without any pretense, just by doing what they love using the best ingrédients they can source & combining classic with new nuances! Will definitely come back next time we are in the Gaspésie!

Cute little place, part of a house, on the main road through Charlo along the waterfront. A few…read moretables inside and several picnic tables outside. Attentive service. Small menu features pastas, wraps, soups, and a very good salad with chicken. Some dishes feature seafood. In an area where so many restaurants seem to deep fry everything, we were happy to find fresher food options. They also offer refrigerated and frozen items like meat pies and cabbage rolls.

Everything is fresh and made in house. Flavors were excellent. We ate our food outside…read moreoverlooking the water. A fantastic experience all around.

I was in town for work and my customer recommend this hotel and restaurant. They didn't open until…read more7:30pm but stayed open later. I had the General Tao Haddock nuggets with veggies. It was very good and not too spicy. It was very flavourful with sauce over a bed of rice. The staff were very friendly and attentive, and spoke in English which I really appreciated. I would highly recommend this restaurant if your in town or just passing through.

Don't confuse the restaurant with the hotel! The restaurant is on the first floor of the…read morerestaurant. It is bistro style and the menu and beer selection are excellent. The staff are great although very busy so service is a bit slow. We also tried the Michaud chocolate cake which was out of this world good! We really recommend this bistro restaurant. Seating is quite close but everyone was friendly and helpful in helping us order despite our poor French. This being said though, the hotel is not recommended. Eat here and sleep elsewhere!

I had very high hopes for this place given its great reviews on Trip Advisor, but it…read moreunder-delivered on everything except the setting. It is about 10 minutes north of Bathurst in a wooded area that overlooks the ocean. The setting is absolutely beautiful. My colleague and I split a lobster bisque which was an abomination. It tasted like rotting fish. We both had one bite and then didn't eat another bit. We told the server that we didn't enjoy it and he said sorry but then left the stinky, disgusting soup on the table for the rest of the meal and never even comped it. Next came the halibut which was overcooked and over-seasoned and just prior to our table being served, we heard the microwave going in the kitchen. For somewhere that charges well over $20 a plate, I expect more than microwaved food. The scalloped potatoes I have to say, were divine. Some of the best I've ever had but that alone cannot make up for the worst bisque ever and an overpriced meal.

My mother grew up coming to this restaurant with her father. I've been coming for 25 years (I'm 25…read moreyears old). It's an absolutely beautiful setting, down a gravel driveway with wild flowers that spits out on to a cliff that over looks the Bay of Chaleur. Service is always delightful and we love the lodge-like setting. They even provide a set of binoculars to use to look through the big windows at the fishermen and birds. They offer delicious seafood and pate. The chef came out and asked about our meals and we all loved them. What a special place this is!

Amazing food! Humungous portions, nice environment, liquor, and amazing staff, what more could you…read moreneed? Breakfast, lung and dinner. Pizza, omelettes, garlic fingers, burgers, fries, poutines, sandwiches, etc they have it all. I went three times in a day and a half in the summer. The food is so inexpensive. I will be returning :)

Came here for lunch one day. There is quite a lot of space inside and we chose our table when we…read morearrived. The waitress was very friendly and explained some items on menu. My wife had the seafood spaghetti and I had the seafood pizza. Both were delicious but the sauce was a bit rich. My wife did not like the taste of her coffee. The price was a little bit high but then it was all seafood.

The chicken is not good at all. It was green and there was so much spice that I couldn't even eat…read moreit. Waste of money

Not all Dixie Lee's are equal, and this one is above the others…read more I eat here on a regular basis, great place for chicken. I have tried other items on the menu, but there is a reason they focus on chicken... it's because their chicken is good. Always take the dixie lee sauce, even when you order a poutine, it's that good. Unfortunately, their poutines never have enough sauce. Pizza is good, not the best, but a great choice for the area. It is however a little pricey for all menu items.

Super service. Menu varié et super bon. Mes invités on bien aimé leurs super de crêpes.read more

Friendly local restaurant that offers quick and affordable meals. After your meal you can run next…read moredoor to the creamery and have yourself an amazing after dinner ice cream.

** juillet 2024 ***…read more attention: la propriétaire a mis l'hotel en vente. elle affiche des forfaits qu'elle ne respecte pas. elle vous appeleras 2 semaines avant votre réservation pour changer le prix et le forfait. bien sur plus eleve que celui que vous aviez reservé. elle vous laissera en plan. elle vous demandera aussi de payer immédiatement meme si le contrat de réservation spécifie un paiement de 48 heures à l'avance. soyer prudent pour ne pas vous retrouver sans chambre et que l'hotel soit vendu et que vous perdiez votre argent.

A delightful century old home turned into a restaurant in Amqui. It's not only a restaurant but…read moreAuberge and also a small specialty food store (selling jarred jams, sauces, packaged spices and other food treasures) plus also a chocolate shop. You don't find many of these old fashioned period decorated restaurants these days. This one harks back to a different era and is pleasan charming and comfortable. My eating companion mentioned that they have a set menu (of 6-8 choices) that changes each day and if you get there late your selection may be eliminated by popular demand. Prices are very reasonable and the food is all gourmet home cooked. I had selected the soup to start (sweet onion and cheese) which was very simple yet deliciously rich in flavour. Then I had a salad with the seafood casserole (tilapia, salmon and imitation crab in a cream sauce). It was very generous in seafood and really tasty and rich. I'm not really a fan of Tilapia but in here it was really good! Serving size was perfect! My lunch mate had the pork tenderloin with a mustard sauce with sweet potato and beans. She mentioned the pork was a bit dry but with the sauce it was decent He good! For dessert they had a decadent, rich hazelnut cheesecake that was to die for! First class! The gift shop is a very clever touch! Why not promote gourmet sauces, spices and jams plus other delights before or after your meal. The chocolate shop is even more genius. With so many choc-oholics and a high level of homemade chocolate you could make a fortune here! Really adds to the ambiance (that this is like eating at a vintage premiere moisson only better)! I picked up some chocolates for home and have enjoyed them quite a bit so far! This could be the best restaurant in Amqui and I know I will be back if and when the opportunity returns!

They have a buffet everyday. I was there Sunday night when it is the highest cost of the week…read more$15.95. They had wonton soup, spring rolls and egg rolls, a variety of Chinese and other dishes including Thai Chicken and Sweet and Sour Chicken. Plus several rice and noodle mixtures. At the end you can have a variety of little cakes and several ice cream options all self serve. There is a full bar as well and drink specials / wine advertised.

Great customer service, food was fresh and delicious. Went there a few times and every time I went…read morethe staff were super polite, the food was great and it didn't take long to come out, and It was reasonably priced

This restaurant is the perfect place to try the seafood specialty without breaking the bank. It's a…read morelocal restaurant and a grocery for your seafood needs in one place. We went to this restaurant just before the high season, and we didn't have a reservation. The service was fast and courteous. We ordered the lobster brisque with salad on the side. I ordered the fish soup too. If I ordered one of them, I'll be satisfied but I had to try the soup which is enough for a snack. At the end of the meal, we had to go to the cash register to pay.

This was by far our greatest culinary experience in Gaspesia. We came there on a busy night without…read morereservations but the waitress managed to find room for the 2 of us on the terrace where we enjoyed a beautiful sunset while eating. The food was amazing... We had the salmon vol-au-vent and the king crab sandwich. The food was simple but fresh and perfectly cooked and seasoned. Furthermore, the service made the whole experience amazing. Our waitress made us feel welcomed (and not just for our money) and comfortable. She was friendly and professional in a way we've never seen before. She very well conveyed her love and passion for the delicious food she served. Thank you!