Beautiful spot in st donat! I've passed by here so many stop…read moreand never stopped finally this evening I decided it's where we are eating. Without seeing a menu it's hard to tell what they were gonna have only thing I read about was breakfast and brunch. When we showed up they didn't have their menu posted outside like the other Restos but I got such a good feeling when I walked in that I didn't care and just grabbed a spot on the Deck. Beautiful deck with amazing big comfy wooden chairs with comfy seats. There's a beautiful tree that goes over the seating area covered in purple and gold lights it's really pretty. Service was quick and friendly the man we met was from France very sweet and gave us great service. Food Kale and cheese salad was amazing! Flavours were all there and the piece of cheese was huge so no complaints on the cheese portion size. Only thing I would change is put thicker pieces of Lardon as I noticed it was very thin and little slices of bacon hard to grab it. Chicken burger with cheese and cranberry sauce is great the chicken was to thick tho it should of been hammered out more but the chicken was perfectly cooked and crispy great quality. They added tomatoes and mustard which was a bit random almost like they tried to make it a good old fashion American burger but than they made something fancy. I would suggest maybe a sweet mayo and a tart cranberry sauce. I did request that they don't put walnuts in my salad but they did I told the guy but I said it's okay I'm not deathly allergic just to be careful for next time for others who are super allergic. He said sorry explained they just weren't thinking the guys in the back he offered us drinks we said no. We will back it was such fresh vegetables and great service everything tasted great

Besd darn hot chocolate I've ever had. It was a decadent pleasure, wow. The food is good, really…read moregood, but you come here for the relaxed and cozy atmosphere. The service is nice and amicable. We never felt rushed and it was a nice time to unwind.

Amazing! We went here during my Husbands work assignment. The staff was unbelievably nice and very…read moreaccommodating. The muscles are a must try when you are here! Their wine selection was superb. We will definitely be back again.

As part-time residents of Montreal, we try to get out to the surrounding tourist regions for…read moresight-seeing and agro-touring. And we're always looking for a reason to make the trip north and east to Lanaudière so we can end our day with dinner at La Belle Excuse. A wonderful menu with something for everyone--from bistro fare to fine dining--and a nice wine card. Good service. Pleasant surroundings. Never had anything but a great meal there. Always several interesting specials as well. Usually plenty of on-street parking in Joliette's quaint downtown area. Give it a try!

Great service but food was good just not great. Nice but expected more for the price. Very nice…read morefolks serving with team effort.

Came back 7 years later and this place is still the best at Mont Tremblant. The menu has changed…read morebut still just as unique and gamely. Well keep coming back!

We were here recently and enjoyed the food, the service and overall casual vibe…read more For us, the food was simple and unexpectedly excellent - very tasty "feel good" food. Will come back and our only suggestion is that they open weekdays during August.

Magnificent little spot with outstanding ambiance, amazing food all served up by an incredible…read morefamily! What a lucky stop for us on the way back to Toronto from a weekend in Chertsey with the Grandkids!! De la bouffe spectaculaire crée aux mains d'une dame qui s'appelle Rosa!! Merci mme Rosa! Au plaisir!

We tried this place a few weeks ago, we had booked there sugaring off experience and it was…read morefantastic! Wow!!! The place is very small so a reservation is a must, I heard many great things about it so I was really pumped! So out came the first courses, homemade pickles, beets and some split pea soup to start. Everything tasted spot on and very delicious. We had ordered 2 meat platters, 50 bucks each and its worth every penny. A plethora of roast beef, pork, smoke meat, ribs and yes also sausage! Everything was phenomenal but my favourite was the ribs... wow! Yeah traditional food came out then, the giant egg omelette soufflé , pigs ears, hot dogs in syrup and these great roasted potatoes, the only thing I didn't enjoy were the pigs ears... way to hard I almost broke a tooth LOL. Then out came the desert!!! Pudding chomeur and sugar pie. The chomeurs was my fave , not to sweet but just right. The pie was a good buy too sweet for me. All in all this will be my go to cabane a sucre for years to come!!! What u waiting for?! BOOK IT RIGHT NOW.

Restaurant Mille Pâtes is an absolute gem. The décor is charming and cozy, the service is genuinely…read morewarm and welcoming, and the food is nothing short of incredible. There were five of us dining, and we ended up ordering seven entrées because everything sounded too good to pass up. Even more telling--one person in our group isn't a pasta fan at all and was completely blown away and finished every last bite. Do not skip dessert. The crème brûlée was perfectly done, and the world-famous tiramisu absolutely lives up to the hype. From start to finish, it was one of those meals that reminds you why dining out can be such a great experience. Highly recommend this place, and we'll absolutely be back.

The food at Mille Pattes was truly flavorful, and the staff were absolutely amazing despite being…read moreclearly under a lot of pressure, they remained kind, smiling, and had a great attitude throughout our visit. That said, the reservation system seems to make things a bit difficult for them. Even though we had a reservation and arrived right on time, we still had to wait for our table. The staff were rushing around trying to get people to pay and clear tables quickly, and we weren't the only ones waiting. Others seemed a bit upset too. The entrance area is very small and also right next to where the kitchen is and staff comes out with the dishes, so it felt a bit chaotic and cramped while waiting. Despite that, once seated, the food and service made up for it. Everything was tasty and well-prepared. I really hope they improve the flow and spacing of reservations, because the staff definitely deserve better support!.

Great music, Good food and customer service. I will visit this restaurant again very soonread more

Solid diner fare! We were looking for take away and they were nearby. We Chose them as they were…read morerecommended here on Yelp. Other reviews were spot on. Located right off 100 in Troy, good food, friendly and fast service. The loaded waffle fries, cheese curds, and blt are excellent. Salads are large and overall portions are very generous. Vibe of the establishment was a cozy corner diner. Parking is easy.

Impressionnant, sublime extraordinaire. Le meilleur hamburger Steak que j'ai jamais manger. Du look…read moreau goût de la viande cuite aussi charcoal. Bravo lâcher pas de bien nourrir votre région.

Great food. Wonderful people. Great art on the walls. Wonderful in every regard. Easy parking out…read morefront.

During a recent ski trip to Jay Peak, my group and I visited this cozy local restaurant with high…read morehopes, given the limited dining options in the area. Overall, it offered a unique experience, though not without a few drawbacks. To start, the appetizers were fantastic. We shared the beef tartare, mussels, and crab rangoon. The beef tartare stood out for its flavor, though the accompanying baguette was slightly stale. Despite that, the appetizers were the highlight of the meal. For soup, we sampled the French onion, which was met with mixed reviews--decent, but not particularly memorable. The main courses included kangaroo, venison, fish and chips, and duck. While the chef's talent for creating flavorful dishes was evident, all the meats were unfortunately overcooked. This may have been due to the challenge of preparing multiple meals at once, as we were informed that there was only one chef in the kitchen. The restaurant itself boasts a charming and homey ambiance that enhances the dining experience. Service was friendly and accommodating, with no issues on that front. A standout feature of the menu was the inclusion of kangaroo--a rare find, especially in Vermont. While it's worth trying for the novelty, be prepared for its distinctively high iron content, which imparts a metallic flavor that may not appeal to everyone. In conclusion, this restaurant offers a unique and enjoyable experience despite a few missteps. The friendly service and cozy atmosphere make it a worthwhile stop for those visiting the Jay area. Just keep in mind that the kitchen's limitations may impact larger parties or more complex orders. If you're feeling adventurous, give the kangaroo a try--you likely won't find it anywhere else nearby!

We dropped by here for dinner. The INN is really gorgeous, and the restaurant was smaller than…read moreexpected and intimate. We ordered the antelope Swedish balls, French onion soup, and firecracker beef. Most of the food wasn't great - the antelope Swedish meatballs were the best of the 3. The French onion soup had too much thyme and a very watery broth. The firecracker beef was offensive!! It has a warning that it's very spicy (which is true), but it was a really strange dish! I expected an Asian inspired spicy beef dish over rice, but we got a hot sauce drenched rice bowl. Allegedly there was beef in it, but there was really no texture or flavor other than hot sauce! To clarify to the owner comment - we did tell our server we didn't like it, and that it was not due to the spice - it was due to the gross flavor. She simply said "oh I haven't heard that one" and did not offer to take it off the bill or replace it. Now the drinks and desserts were fantastic! We loved our seasonal cocktails, and we ordered two desserts and polished them off. The maple chomeur was drenched in sauce and so good - we actually poured the remaining sauce over our apple warm too! I loved the fresh apples in the tart since there was some texture. Service was also very good from the front desk to our server.