Came here for tapas with the crew. After ordering drinks they promptly came out with complimentary…read moreolives and their tapas, which included bread, potatoes, and a flavorful pork stew dish. Great modern mixed with vintage vibes with legs of jamon dangling off to the side. Hasta luego!

Absolutely delicious place for tapas in Granada!…read more They brought us olives with our drinks, and we enjoyed the jamon iberico, the croquetas, some steak (we ordered the grilled pork shoulder, but the beef was delicious!). The wines by the glass were all lovely options, but you do get what you pay for. Get the more expensive option of the Duero del Ribera. We did not have reservations, but we were there early-ish (8:30PM) on a Monday, so it wasn't a problem.

One of the spots that Bourdain visited although I didn't have much time decided to give them a try…read more I got there right when they opened (12:30) and lunch doesn't really start til later out here so had the whole place to myself. Smaller, cozy full of character Bar area and the whole place is filled with bottles. 5 tables outside but for me inside was much more interesting. I ordered a Verdejo and my Server brought out a complimentary tomato Tapa and Salami. Tomatoes were super fresh and slightly salted-delicious! Everything on the menu looked good! I ordered the Sturgeon, Foie Gras and White Sausage. The Sturgeon was exquisite with the tomatoes and peppers pairing perfectly! Should have taken the big order. Foie Gras and white sausage (mild) were simple, tasty and didn't disappoint. My Server was friendly and worked to bring out the dishes as they were ready given my time crunch. About an 8 minute walk from the city center and well worth it. Make the stop for some high quality/reasonably priced Tapas and Wine in a unique space.

Was stuck trying to find somewhere to eat upon arrival to Granada - walked over to this spot after…read moreseveral other restaurants in the area were still closed and - true to form - La Tana was still setting up for open. We finally got a table and were able to order a few tapas and drinks. I really enjoyed it. Everything we tasted was delicious. Well worth a stop if in the area

In our opinion, THE BEST place to eat in Castell de Ferro! Joachim and Carmen are fantastic hosts…read more The food is excellent and the staff are fabulous.

My favorite restaurant and tapas bar in Nerja, recommend by several locals as the best do high…read morequality food, reasonable prices and good service. All of this proved true and resulted in not one but two evenings to enable enjoying more of the menu! Thr tapas were so amazingly delicious and flavorful, sensory rich , fresh, creatively presented, savory and satisfying! The flamingo chorizo was fun and tasty, the fried eggplant and molasses was so so good! Thr goat cheese with walnuts and jam, creamy and nutty like some sort of dessert. A pitcher of Sangria was had the deck second visit after enjoying a glass the first time and the pitcher gave 4 plus glasses of tasting and fresh red wine and fruit. flavor that is a local specialty. The white sardines are so light and wonderful, not as rich as the ones in the US. The ambience is very charming, authentic and feels very local with many Spaniards dining here and the staff are all friendly, helpful and patient ! Service was overall excellent! The seating is close and intimate inside and outside a bit more open and cafe like. The facilities an bathroom are all clean and well kept despite the obvious age of the bldg. It's on a corner across from a music club called Fitzgerald's and they had Irish music for St Patrick's Day! Both dining experiences were excellent and it's the most tapas I've ever ordered and been able to eat at a single meal time ever, because it was so damn good! The food taste is Michelin level but has a neighborhood charm and locals feel to it! A must do for anyone in Nerja or traveling through Andulusia!

This place is amazing! The food is killer. We had the sautéed artichokes with jamón. The free taps…read moreis a ridiculously delicious piece of chuleta with butter and bread. Sangria is also good. The cocinero made us a special plate of sautéed mushrooms with garlic and manazanillo and they were out of this world. Lots of locals here for the football match on the tele - a great place for a drink and food.

Every dish that we tried was amazing. We started with the Atun Tartar, followed by the Morcilla…read morewith quail eggs, beautiful done veal mollejas, and a very nice picanha! The service was impeccable!

This was the perfect ending to our vacation in Málaga! We had 5 people in our group and had the…read morechef's tasting menu. We were treated like royalty! They even prepared a few special dishes for one person in our party who doesn't care for seafood. She definitely missed out but their attention to each person's tastes was remarkable! The food was unbelievably delicious, beautiful and unique. The staff was so friendly that by the end of the night, we felt like old friends!

Great atmosphere and food. The location, música, light and friendly staff makes it a wonderful…read moreplace. Try the grilled octopus and grilled fish. The diff ice-cream was delicious. Very friendly staff, the food took quite a bit of time to come so we order more bread with Ali-oil which was delicious. At the end of the meal the manager told us we had won a contest and gave us a bottle of cava.