Went on a private Chichen Itza tour and the tour guide suggested this spot on our way back to…read moreTulum. We ordered the mixed tacos, cheese quesadillas and guacamole. Very tasty food, affordable, and friendly service. The taxi driver highly suggested and I would recommend as a stop along the ride.

This was one of the best meals we had in Mexico. We spent two weeks and this food was delicious!!!…read moreI highly recommend if you get the privilege of being in this area to go here!! The food & drink were delicious!!

Was a quick stop between Merida and Chichén Itzá. Looked up reviews and this place was recommended…read more The space is nice, well kept, and welcoming. Our party of 4 sat down and ordered 3 dishes to share, the steak and potatoes, the panuchas, and cochinita pibil. The cochinita was on the drier side but flavorful. Everything was good. Tip: Cash only!

Friendly service. Food is pretty good. The restaurant has lots seating with fans and air…read more conditioning.

Our first Yucatan food experience after reaching Mexico . Rented a car reached Valladolid hungry…read moreand excited !Found this place is located right near city center so very cheerful area . Wife being a vegetarian, we were very skeptical about our first meal in mexico . We tried papadzules , sopas , tlacoyos, which came with 3 dips which were out of the world ! So much flavor experience in very bite. One seemed eggplant , one seemed pumpkin and third we just could tell ! Got a huge lemonade jug to go along ! Amazing and happy stomach start to our Yucatan tour !

Tourist cafe with okay food. Very pretty ambiance. Great…read moreservice okay Good space between others at their tables so would've been perfect during Covid really bland food though. Okay

Food was great!! Just as two friendly heads up: first there are other establishments side by side…read moreand they HOUND you to eat at their location. Please check the menus if you have any dietary/food restrictions. My boyfriend is Muslim so it was the unfortunate part is that he ate pork. We asked the young server multiple times if asada meant beef or pork and she insisted it was beef. It wasn't until I asked a woman older in age and she informed us it was pork. [The establishment to the side had vegetarian accommodations] FYI: Service was slow because the food is made on the spot and very much a home made food type of establishment. We were a party of 2 and it still took a while. There was a party of 4 annoyed with the slow service but it's FRESH and 100% hot when they come with your order- so don't come if you're on a time crunch or if you easily get grumpy lol. I don't have any diet restrictions but flavor was ON POINT. Not pictured: Chaya con limón l which was SO GOOD. 10/10 Guacamole 10/10!

Everything we got was delicious, we went back the very next day for lunch! There was plenty of…read moreoutdoor seating, but was a little difficult to find parking, so if you are walking distance from this location, I would recommend to walk.

Very good food for your brief lunch on your way to piramide. Nice cocktail and juicy shrimps, meat…read morewas also good. Try watermelon juice here, too!

This place is so delicious! Great portions. Excellent service. A must when you arrive to Piste…read more They also have buffet with wonderful selection of Yucatan dishes.

We came in 11 people to eat, our tour guide recommended it…read more we order 10 meals, and 10 drinks. nothing fancy when it came to the food, chicken only. when we asked for the bill, we got bunch of small paper which our order was on it, could not understand the writing since it was in spanish, and a piece of long paper with charges on it. it was not a receipt that you get with what your order and the amount next time, there was no way to match the amount with the order. Our bill was 11,000 pesos !!!! which is 700$ there was no way that our bill was so high, since the meals that we order were between 250-300 Pesos. We could not talk to anyone about this, since no one spoke english. a completely rip off!! we were charged dubble the amount!!!! If you eat there just make sure you are paying the right amount.

Located inside Chichen Itza this place caters well to everyone. Obviously this attracts people from…read moreall over and the menu has full pictures of everything so your Spanish level doesn't matter as much. The staff is super friendly and helpful. They have a lot of staff for the area so you're taken care of. Bathrooms are nice. Great patio view of the park. They even have outlets to charge up. Food is great. I liked my Arrachera Burrito a lot and it paired well with the shrimp Tostada to boot.

This restaurant is in a large hotel, and fills up quickly on weekends, when the tour busses from…read moreCancun roll into Valladolid, after their trip to ChichenItza. El Meson is clearly a tourist destination: literally every diner I saw during my meal was clearly not a Yucutan native. However, if you are looking for familiar food in a restaurant with helpful staff, and you are exhausted from your day trip, then you won't go wrong with El Meson del Marques. We started our meal with a couple of the delicious Mexican margaritas (not too sweet, and just as I like them!) accompanied with some tortilla chips and Sikil P'ak, a delicious Yucatan appetizer dip of crushed pumpkin seed, roast tomato, various herbs (often chive; I like cilantro, which El Meson included), all crushed in a mortar and pestle to produce a roasty, slightly chunky dip that is delicious with the ubiquitous tortilla chips. When it came time to order the main course, my husband, who didn't want any more Yucatan cuisine tonight, ordered the salmon. The helpful waiter asked him how he would like this done, and he looked at me in bewilderment, never having to answer such a question about fish. "I'd like it cooked," he said. I immediately had visions of overcooked salmon, and quickly added, "Medium, not overcooked.". He was pleased with the finished product, cooked but not dry! I took a risk and ordered a specialty, the "stuffed cheese". The waiter looked at me hesitantly, and then quickly filled me in that this dish is a bean stew, with a cheese rind. Having done some research into Yucatan cuisine, I knew that incorporating the rinds of Edam cheese into stew is a very traditional approach. The stew arrived, with a big thick cheese rind. I probably only ate half of it, not because I didn't like it, but because the helping was huge! It looked like an innocuous bowl of soup, but just half of that bowl ate like a full meal. Wow. This is a somewhat pricey (by local standards) but good, reliable, very touristy restaurant which will offer you familiar Canadian or American dishes as well as some genuine Yucatan specialties. Service is as polished as it gets, in a dining room with spectacular decor and a wide ranging menu with plenty of choices.

This restaurant is inside of a hotel atrium. Pretty decent menu, however the service is very slow…read morebased on my standards. This is a tourist stop, with busses stopping right across the street. Of course, while you wait to have your order taken or your food to come out, the drinks are flowing. No problem with that service. When I got my food, it was pretty good, but a little expensive. I enjoyed the tortilla chips and salsa. The house made guacamole was delicious, though.

We wanted to find some authentic Mexican street style food and not spend a lot of money doing it…read more We were able to make all of those things happen at Loncheria Fabiola in Pisté. We loved that we could dine outdoors (and hangout with like 15 stray dogs haha) and this was incredibly close to the Mayan Ruins at Chichen Itza so we were able to grab food here the night before our tour of the ruins. Started off with some pork tacos and some assorted empanadas. The empanadas were good but I would say out of the three things I tried they were my least favorite. The flavor was solid and the fillings and consistency were enjoyable but they lacked the pop of the other two dishes for me personally. I added some of the hot salsas they brought to the table and that made these even better but the tacos and my entree definitely held the edge. These tacos were served on a thicker tortilla than the tortillas they brought for our entrees. I really enjoyed the texture and mouth feel of this compared to a typical corn tortilla. It had more flavor as well to me. The pork had great flavor and was very tender, and the toppings as well as both hot salsa's on this was really great together. I'd eat these tacos all day long. For my entree I decided to get the "Chochinita Pibil" platter. This is this regions famous go to dish so it made perfect sense to try it out. It's a pork that is slow roasted with interesting seasonings like cinnamon, achiote, and allspice. The flavor on this was not similar to things I've had before and I enjoyed it so much. The pork was super tender and there was a bit of a smoky flavor as well. I made some tacos with it and added some of the rice and mole and it was seriously an awesome bite. Would order this again 10 out of 10 times here. 3 entrees with tacos, empanadas, and sodas was like $30 usd or something. Insane. Loncheria Fabiola - Didn't Suck!

A true local hole in the wall, serving local Mayan food and flavors. We had a variety of dishes all…read morewhich were very good. No tacos or burritos here, it's all local food. Very friendly service in a very humble setting.

Perfect spot after exploring Chichen Itza. Unbeatable food…read moreand price $5 (100 pesos) for amazing mayan buffet. For a few pesos you can add admission to a close by cenote or limitless drinks. Fresh tortillas made on site included.

This is a nice place, they have tequila tasting stations, and they are all very eager to serve you…read moreand take care of you. You can also take a nice swim, if you want.

Would have never found this place on our own but thinks to the SAT México tours we were able to…read morediscover this and much more...our ticket came with both access to the cenote, tequila tasting, lunch, and free views lol...tickets for the life jacket and lockers are sold separate...it's about $6USD for life jacket rental...I'm sure you can bring your own if you have it. Lunch contained a variety of native Mayan dishes...everyone had nothing but positive things to say...the location is well traveled and well organized. On the campus there is bar, novelty shop, photos for sale, and more...you won't go wrong with this excursion