After finding my forefathers in nearby St Famille, it was appropriate to have our last meal in the…read morearea here. It is an old farmhouse so I was excited to have some local farmhouse style cooking. The dining room has been remodeled to modern furniture and finishes. That's fine, we were seated away from the view even though tables with a view remained empty during our entire meal. I ordered a glass of house Cabernet and it was Italian; maybe a Bordeaux or Burgundy instead? The food was delicious, but I ordered the seafood special "fish with shrimp" Very good but had a hard time finding the fish, which the server helped me find. Farmhouse Haute Cuisine and for this I would recommend.

I was staying here for a few nights and mid dinner here on arrival. The back yard is incredibly…read morebeautiful, with outdoor seating that overlooks the water and the bridge. The food was reasonably priced and very tasty. A

The food was good and we had English speaking staff.The food was good but I thought I would like…read morepoutine more. Not crazy about squeaking cheese. The prices were about the same as the other restaurants but I liked the selection better here.

Great service. Four Cheese Traditional Pizza was delicious…read more Half spaghetti was a good size

We came for a dinner on a Saturday night. Cassis Mona et Filles was surprisingly busy, but we after…read morewe put our names in we had to wait only about half an hour. While waiting, you can visit the boutique, ice cream shop, or sit outside on the patio chairs. The drinks were delicious and refreshing on a hot summer day. In the dining area we had a great view of the sunset, and the food was pretty tasty! The quiche was moist and the salad had a tangy vinaigrette. The fries were thinly cut and a perfect little thing to snack on.

I'm copying and pasting a part of my review of the whole place (Monna et Filles)…read more The restaurant, despite the hype surrounding it, was rather disappointing - think greasy fries style - everything is liberally covered in black currant related products, but the taste of the food itself fails to deliver, especially considering the cost.

This was a great find. At first we chose because everyone else was full but it was great. Awesome…read morepoutine. Loved my smash burger with confit onions. The ladies loved their pizzas. Great service.

While on vacation in Québec City, we took a day to drive around I'lle d'Orleans. Before heading…read moreback over the bridge, we decided to stop here for lunch. We were pleasantly greeted and seated right away. A server came over, and I asked if she spoke English (We speak very little French. ) She agreed, and I could tell she was having a difficult time with English, but it was better than our French! She was extremely pleasant. She helped me order my meal, as I wasn't sure exactly what it was. I knew it was a salad, but 1 word I didn't know. She explained it was a local cheese, similar to a brie. I ordered that, and I was not disappointed!! Salad with balsamic dressing, crustini, and toasted cheese with cooked apples on top. Wow! This was absolutely delicious! I was the best cheese I've ever eaten. My husband kept telling me to go get some at the formagerie. If I remembered what it was called, I might have! It was filling enough for lunch. My husband got a sandwich on focaccia bread. It had prosciutto, barrata, and tomato. It came with a side of crispy fries. He ate every bit of it. He kept saying how good it was. This was a pleasant lunch stop! From the very kind, friendly server to the delicious food! Drive over the bridge and have a good meal!

Great place to go after you get out of the cold. We were here during New Years when it was freezing…read moreoutside and the place hit the spot.

From the owner: Bistro restaurant located in the historic Manoir Montmorency. Quebec cuisine featuring local…read moreproduce. French onion soup and traditionnal Quebec smoked meat sandwich are on the "must" list.

The ambiance of this place is lovely- soft music, dim lighting, lovely rustic atmosphere. I wish we…read moreenjoyed the food more. The French onion soup did not have that typical rich flavoring of a full bodied broth with that bit of a wine touch to the onions. The cheese was minimal and not Gruyère which usually lends the perfect flavor. The soup itself tasted- as strange as it sounds- like pizza. Not at all like a traditional French onion soup. The chicken cooked in butter was tasteless- it didn't feature any detectable seasoning or even a butter flavor which was odd, considering it was cooked on a pound of butter. It also was slightly dry. The steak frites was delicious- tasty and perfectly cooked.

When in the old city St. Malo is a must! Authentic French…read morewith no bells and whistles to upsell but delicious food! Being a vegetarian I had my doubts but their hospitality will leave you in aww! It is a kid friendly place with coz seating with 2 floors. The service is very best and the chef himself cares for reach guests. Everything we had in our 2-3 visits was exceptional. I will say go with the recommendations by the chef or your server!

Well, I can't say I really know much about poutine, this was my first go round…read more I ordered the regular brown gravy poutine. I found the cheese to be tasteless and rubbery and not melted at all on the gravy over fries. It was a convenient location on the way off the Orleans Island and the view was pretty from up there seated on their picnic tables by the roadside. It seems like a busy place. The service was fast and other people ordered a lot of burgers, so that must be another reason locals go there.

Poutine perfection. It doesn't get any better!…read more Squeaky cheese curds, homemade fries, and savory gravy available in a variety of sizes and with a variety of additions. I opted for a small classic with a hot dog. The prices were very fair. A perfect meal after biking 72km around the island.

This address is incorrect. It does not take you to this place!!!! If it is out of business then…read moreupdate it to reflect so!

We found Le Don on Yelp. Nice interesting decor…read more Le Don has an inexpensive lunch special. We also ordered the signature dumplings : delicious with pleasant ginger notes. The broccoli soup was excellent. Same for the house salad with crispy chickpeas. We enjoyed the Impossible burger and the mushroom risotto: the mushroom risotto is one if the best risottos we've had the privilege to enjoy. The meal was capped with a delicious blueberry crumble and vegan soy latte. Service was fast, friendly and efficient.

Visited from Michigan and saw this listed somewhere so I had it on my list to have dinner here…read more After I ordered the burrito bowl/salad I heard one of the servers recommend the risotto or bibimbap, which I had considered. They sounded really good so I would recommend trying those first- especially great for cold winter nights! I loved the decor and greenery wall- very cool vibe!

Tucked into the charm of Old Quebec, Chez Temporel delivers a cozy café atmosphere paired with…read moresurprisingly elevated flavors. The pear martini with gin was bright and elegant, lightly sweet with a clean botanical finish that felt refined rather than sugary. The MSG with mezcal cocktail brought a smoky, adventurous character with depth and balance that made it stand out. The chili con carne was pure comfort. Rich, slow-cooked flavor, hearty without being heavy, and perfectly complemented by fresh greens and crisp bread. What truly elevated the experience was the amazing service from our waitress. Warm, attentive and effortlessly welcoming, she made the entire meal feel relaxed and personal, the kind of hospitality that turns a good dinner into a memorable one. A charming local spot with thoughtful drinks, satisfying food and genuinely exceptional service

Great French Bistro experience off Rue St. Jean…read more Food, service, & ambiance was great, the owner Louis is a great photographer as well. LOL. Started with a few favorites from the fabulous waitress who took great care to go over the menu with my group before we ordered. The French Onion and Creamy Tomato were both excellent. In particular, the French Onion might be the best iteration I've ever had. The crusted cheesy, bready top held up well to savory broth and caramelized onions. The Buvette, Tartare, and Escargot were all also very delicious. The Buvette was tender and beefy on top of a bed of cream of corn, roasted corn and tomato caramel for a slight sweetness. The Tartare was a classic rendition, beefy and mustardy, and one of the few times I've had tartare that was filling. After our meal I was snapping a photo of the restaurant and the owner Louis saw me and took a few photos for me. He's an excellent photographer as well!