The burger bun is the best I've had in my life!!! So crispy and airy. Idk how they managed to make…read morea thin crisp layer Meat is fresh and tender as well. With right amount of veggie and blue cheese and decent price. You have to try the burger here Cheese curd is also interesting. Very crispy. With sweet and spicy red sauce. Staff's really nice as well! Very spacious and lots of green plants inside

Wonderful place in a beautiful setting with gardens. Loved the poutine and burgers! And the…read morevariety of beers is great!

Great selection of IPAs. Fish and chips rock. Great ambience, outdoors and in. Service was very…read moresolid. Highly recommended.

Went after doing some mountain biking at Sentiers du Moulin. Great outdoor patio, good beers, tasty…read morenachos. Perfect spot for a relaxing bite to eat after a long day.

Valcartier is about 30 minutes from towns and city center, we didn't want to drive half an hour out…read morefor dinner, so we just picked one of the on site restaurants servicing the entire hotel and resort. Before 8pm, O'Grill was already out of one of the mains, blood sausage, so we picked other dishes. Flank steak looked pretty dry but was marinated well, although the fries looked like they came from a bag of McCain fries. And while the pork was okay, the fettuccine would have been better with more gremolata or sauce, even a teaspoon more would have made a difference!

Good restaurant inside the Village Vacances Valcartier. Very convenient since there is nothing much…read morearound. The main idea of this complex is that you don't need to go anywhere, you will basically find everything inside for a short stay. So it is a nice place to eat and finish your night after having fun at the Bora Park. So we started with the Asian tuna tataki, very good, forgot to take a picture of it though. Then we had the raviolis and the deluxe fish and ships. Very well prepared, specially the raviolis topped with a tomato, mushrooms and olive sauce, it did surprised me considering that it is more of steakhouse. It is a nice place with a pretty standard menu and very good service. I dropped a quick and curious look to other tables and can say that the steaks looked pretty good.

Stopped for lunch after a trip to Jacques Cartier and before going to Siberia Spa. They had English…read moremenus available, which was nice and appreciated. My husband enjoyed his burger and I my chicken sandwich. The fries were underseasoned. They also had an indoor play area for kids--we didn't have our kids with us but if we had I would have appreciated it!

Chez Boub is a family friendly open environment restaurant that has delisted food and drinks. We…read morehad everything from Bloody Mary's, savory and sweet crepe's, to eggs Benedict and they were all very well prepared and tasty. I am looking forward to going back and trying something else today, enjoy!

My wife and I spent a couple of days visiting Entourage sur-le-lac in Lac Beauport from Brooklyn…read morerecently. We were really pleased to find Le Batifol. It was a quiet September Wednesday night and there were only a few other parties in the restaurant. I'll just say that the ambience, the service, the food and the value were all really great. If you're in the area -- especially if you're staying at Entourage sur-le-lac! -- I highly recommend you choose to dine at Le Batifol over the restaurant at the resort. Everything here is better and a much better value. I'm leaving a star off not having anyone bi-lingual at the restaurant and not having an english language menu. I speak SOME French, but it would've made things a bit easier.

Had a meal per covid here. Great deals (50% off) on the menu…read moreon sunday evening (on certain items) We had a table quickly and orders were also taken rapidly. However it took quite a while before getting our plates, which was difficult for our toddler who was quite hungry. I believe we waited 45-60 min for the meals. Also, their interac machine broke so it also took quite a while to pay our bills. Food was good and they were quite nice, but yeah, maybe not with a hungry toddler

It was truly one of the most special dining experiences we've ever had…read more From the very beginning, everything felt intentional and warm. We started with Limbo Yuzu and lime Montellier, light, refreshing, and perfectly balanced. Sharing the riz d'agneau set the tone for the evening. It was rich, comforting, and absolutely unforgettable. For the mains, my fiancé chose the conkie filet de bœuf, and I had the fruits de mer. Both dishes were exquisite. The filet was tender and deeply flavorful, while the seafood plate felt elegant, fresh, and beautifully composed. Every bite told was perfect. Dessert was the perfect finale. The brownie with chantilly was indulgent and satisfying, and the crème brûlée was silky, delicate, and flawlessly caramelized. Truly, every single bite was amazing. What made the experience even more meaningful was the staff. They were incredibly attentive, kind, and genuinely passionate, taking the time to explain the menu thoughtfully in both French and English. We felt welcomed, cared for, and completely present in the moment. This wasn't just a meal; it was an experience. Pure chef's kiss. We will remember this evening for a very long time and cannot recommend this place enough to anyone visiting Québec City.

Brilliance cooked on two home ranges. The service was funny yet incisive, the atmosphere is…read morecompletely relaxed, and the food... oh dear Lord, the food. The sweetbreads are a must, the duck was absolutely genius, and the seafood main was off the charts good. I don't know if there are any better restaurants in Quebec City, but I guarantee you no one was having more fun than we were. This is exactly the kind of fine dining that makes me come back again and again. Great atmosphere, playful attitudes, and genius on plates. My better half and I seriously discussed whether or not we should retire to Quebec City just do that we can enjoy this brilliance more often. WOW.

After taking the funicular down from the upper city, we wandered the old town and found Le Pape…read moreGeorges. It was on my list to try and we discovered it on umbrella alley. We were seated on the patio and our very sweet server was right out to take our drink order. Since we are eating Poutine all over Canada in search of our favorite. We so enjoyed sitting on the patio, it was a beautiful day, we were people watching and enjoying the umbrellas place up the alley. Our poutine was delivered to the table and I can honestly say it was our favorite. The fries were crunch and creamy on the inside. The gravy was rich and had a deep flavor and the cheese curds had lightly melted. Every bite was perfect. The eatery and bar are tucked into a stone house that dates back to 1668, if only the walls could talk. The bar and restaurant feature local Quebec cuisine and is a gem. The service was excellent as was the atmosphere.

We wandered around old Quebec City and felt lucky to find Le Pape George's on umbrella alley- which…read moreright now has hockey sticks. We had 9 people and they sat 5 at a table and 4 at the bar and we were completely fine with the arrangement. It is quaint and small and we could see our family and even shared some food since we Were close enough. The cheese fondue is not to be missed . It was absolutely the perfect start to our meal. Then we shared an original poutine and it also was delicious- best I had on our trip thus far! I ordered mussels for my meal and a steaming pot arrived and they were yummy. Ambiance and service were great. They accommodated our awful French attempts. Drinks were large. Honestly, I feel lucky to have dined here. Everything was wonderful!

Fast food on the run. I'm surprised that no one added it before. The only place to eat miles…read morearound. They serve breakfast lunch and dinner. They have rotisserie chicken and a half decent tourtière du Lac. No service at tables. This is actually a truck stop with toilets and food

We had a wonderful time at Érablière du Lac-Beauport. The all-you-can-eat meal was delicious - ham,…read moreeggs, pie, soup, and more, everything tasted homemade and comforting, like being welcomed into someone's home. The staff were warm and friendly, which made the experience even better. We also loved exploring the souvenir shop with so many unique local items. The maple syrup on ice was a highlight, fun to watch and so tasty to eat. There was live traditional music as well, which added a special atmosphere. A great place to experience authentic Québec sugar shack culture!

The concierge at our hotel suggested this for a sugar shack experience and we are so glad we went…read more Book it before hand as it has set days and times. They ask that you arrive 30 minutes prior to your booked time and this is so you have the tour and history of maple farming. It was worth it as we learned a lot. The dinner is in a building next door, large long tables and you dine family style and as much as you want. We enjoyed this as we met other people, both local and from another country. There was also this night a large school group. They were well behaved and we enjoyed watching them when the entertainer who was playing music got them all up for a line dance. The food was delicious and when you add maple syrup to anything it did taste wonderful. We loved it and it was an experience we are happy to have done.