The burger bun is the best I've had in my life!!! So crispy and airy. Idk how they managed to make…read morea thin crisp layer Meat is fresh and tender as well. With right amount of veggie and blue cheese and decent price. You have to try the burger here Cheese curd is also interesting. Very crispy. With sweet and spicy red sauce. Staff's really nice as well! Very spacious and lots of green plants inside

Wonderful place in a beautiful setting with gardens. Loved the poutine and burgers! And the…read morevariety of beers is great!

Great selection of IPAs. Fish and chips rock. Great ambience, outdoors and in. Service was very…read moresolid. Highly recommended.

Went after doing some mountain biking at Sentiers du Moulin. Great outdoor patio, good beers, tasty…read morenachos. Perfect spot for a relaxing bite to eat after a long day.

Valcartier is about 30 minutes from towns and city center, we didn't want to drive half an hour out…read morefor dinner, so we just picked one of the on site restaurants servicing the entire hotel and resort. Before 8pm, O'Grill was already out of one of the mains, blood sausage, so we picked other dishes. Flank steak looked pretty dry but was marinated well, although the fries looked like they came from a bag of McCain fries. And while the pork was okay, the fettuccine would have been better with more gremolata or sauce, even a teaspoon more would have made a difference!

Good restaurant inside the Village Vacances Valcartier. Very convenient since there is nothing much…read morearound. The main idea of this complex is that you don't need to go anywhere, you will basically find everything inside for a short stay. So it is a nice place to eat and finish your night after having fun at the Bora Park. So we started with the Asian tuna tataki, very good, forgot to take a picture of it though. Then we had the raviolis and the deluxe fish and ships. Very well prepared, specially the raviolis topped with a tomato, mushrooms and olive sauce, it did surprised me considering that it is more of steakhouse. It is a nice place with a pretty standard menu and very good service. I dropped a quick and curious look to other tables and can say that the steaks looked pretty good.

Stopped for lunch after a trip to Jacques Cartier and before going to Siberia Spa. They had English…read moremenus available, which was nice and appreciated. My husband enjoyed his burger and I my chicken sandwich. The fries were underseasoned. They also had an indoor play area for kids--we didn't have our kids with us but if we had I would have appreciated it!

Chez Boub is a family friendly open environment restaurant that has delisted food and drinks. We…read morehad everything from Bloody Mary's, savory and sweet crepe's, to eggs Benedict and they were all very well prepared and tasty. I am looking forward to going back and trying something else today, enjoy!

My wife and I spent a couple of days visiting Entourage sur-le-lac in Lac Beauport from Brooklyn…read morerecently. We were really pleased to find Le Batifol. It was a quiet September Wednesday night and there were only a few other parties in the restaurant. I'll just say that the ambience, the service, the food and the value were all really great. If you're in the area -- especially if you're staying at Entourage sur-le-lac! -- I highly recommend you choose to dine at Le Batifol over the restaurant at the resort. Everything here is better and a much better value. I'm leaving a star off not having anyone bi-lingual at the restaurant and not having an english language menu. I speak SOME French, but it would've made things a bit easier.

Had a meal per covid here. Great deals (50% off) on the menu…read moreon sunday evening (on certain items) We had a table quickly and orders were also taken rapidly. However it took quite a while before getting our plates, which was difficult for our toddler who was quite hungry. I believe we waited 45-60 min for the meals. Also, their interac machine broke so it also took quite a while to pay our bills. Food was good and they were quite nice, but yeah, maybe not with a hungry toddler

Small, fun, unpretentious, seriously good food. This was my second visit, and what I love most…read moreabout l'Affaire Ketchup is that it's an authentic, absolutely Canadian gem away from the touristy old town. The kitchen delivers amazing dishes from two old household stoves. Which is in and of itself noteworthy. The quality of dishes and the no-frills service makes it amazing. We tried a fresh tomato plate, sweetbreads (a must), asparagus, roasted duck (a little gamey, as is sometimes the case with wild duck), and a veal shoulder served with a gravy that could cause addiction. Missing were the scallops. Halibut was in its place. Bourdain loved it. I do, too. Only 8 tables. Book early.

For some real local flavor get there early and have a couple Labatts at Taverne Jos Dion a block…read moreaway. The food at Ketchup was great. The sweetbreads were sublime...pillowy meat in an awesome risotto. Same with the vicheyssoise...unconventional almost gaspacho-esque. With my lamb main course, the small amount of edible meat I was able to find with my fork and butter knife was very good. Service?...we were clearly the sacrificial lamb table. It would be unfair to say service was unfriendly, but there was definitely never any attempt to engage, and they were generally dismissive. If you're American and don't speak French, you may feel something less than welcome here.

Loved this charming little place! Stopped in for a late lunch and little glass of wine. Old stone…read morewalls were gorgeous, and the vibe was young and energetic. The servers were so kind to put up with our good but rusty French, and they were so very patient. Food was pub grub, and satisfying. It was a little tucked away, so not as crowded as other spots on the street, which we really appreciated.

After taking the funicular down from the upper city, we wandered the old town and found Le Pape…read moreGeorges. It was on my list to try and we discovered it on umbrella alley. We were seated on the patio and our very sweet server was right out to take our drink order. Since we are eating Poutine all over Canada in search of our favorite. We so enjoyed sitting on the patio, it was a beautiful day, we were people watching and enjoying the umbrellas place up the alley. Our poutine was delivered to the table and I can honestly say it was our favorite. The fries were crunch and creamy on the inside. The gravy was rich and had a deep flavor and the cheese curds had lightly melted. Every bite was perfect. The eatery and bar are tucked into a stone house that dates back to 1668, if only the walls could talk. The bar and restaurant feature local Quebec cuisine and is a gem. The service was excellent as was the atmosphere.

Fast food on the run. I'm surprised that no one added it before. The only place to eat miles…read morearound. They serve breakfast lunch and dinner. They have rotisserie chicken and a half decent tourtière du Lac. No service at tables. This is actually a truck stop with toilets and food

We had a wonderful time at Érablière du Lac-Beauport. The all-you-can-eat meal was delicious - ham,…read moreeggs, pie, soup, and more, everything tasted homemade and comforting, like being welcomed into someone's home. The staff were warm and friendly, which made the experience even better. We also loved exploring the souvenir shop with so many unique local items. The maple syrup on ice was a highlight, fun to watch and so tasty to eat. There was live traditional music as well, which added a special atmosphere. A great place to experience authentic Québec sugar shack culture!

The concierge at our hotel suggested this for a sugar shack experience and we are so glad we went…read more Book it before hand as it has set days and times. They ask that you arrive 30 minutes prior to your booked time and this is so you have the tour and history of maple farming. It was worth it as we learned a lot. The dinner is in a building next door, large long tables and you dine family style and as much as you want. We enjoyed this as we met other people, both local and from another country. There was also this night a large school group. They were well behaved and we enjoyed watching them when the entertainer who was playing music got them all up for a line dance. The food was delicious and when you add maple syrup to anything it did taste wonderful. We loved it and it was an experience we are happy to have done.