This pizza was good. Nay, this pizza was a poem…read more The Ode to Joy of circular, saucy dough. Thy magic sauce re-unites All that hunger has divided All men become brothers Under the sway of thy gentle dough

Walked here ... just wanted pepperoni pizza . Simple right. Nope they are not serving pizza…read moretonight. OK back to the drawing board

I eat here every time I go to Tralee. It's fantastic food and the menu is huge and very vegetarian…read morefriendly. The bruschetta is my favourite. Also love the garlic mushrooms and the minestrone. I can never choose what to get for main course, so many great choices. The arrabiata is amazing, so is the fettucini al funghi, so is the vegetarian pizza, and the rissotto! My meat eating friends tell me the lasagne is great, and the last time we went two of our group got the chicken and polenta and thought it was divine. The garlic potatoes are delicious, definitely order them!!! The early bird is such fantastic value. It's refreshing to know there is still a place where the prices have not increased in ten years, it shows just how decent the owners are. Willie & Noreen are always so friendly, welcoming and accommodating. They're also really generous and are quick to offer repeat customers a complementary glass of wine or liquer coffee. There's always a great atmosphere in there too. I never feel rushed in there and there's a really nice relaxed environment. It's nice and casual and you would feel just as comfortable grabbing an earlier casual bite in jeans as you would all decked out for a night on the tiles. The wine menu is also extensive and really affordable. The Chilean house white is fantastic. Go here and prepare to fall in love with the place!

Unfortunately I cant give it full recommendations. We got to this place without reservations around…read more5p Saturday which from what it appears many had come with one. They accommodated our party of two which was extremely nice of them. It took a while until a server came to take our drink and good order. The garlic Parmesan Caesar salad was underwhelming (the lettuce pale and lacking freshness). My chicken mushroom risotto had so much black pepper I was constantly coughing from the spice. I quietly noted it to the server and a while later, the 'head' server (it may have been the owner) came over and said they don't put pepper in their risotto and implied I put it there. They did offer to make me something else from the menu. Overall they were professional but were insulting in assuming I put the pepper there. The photo shows how well incorporated the pepper was when I received it. It really doesn't deserve more words. It was just unfortunate. I can't say I'd go back just on one negative experience. It may have simply been unlucky incident for them but accusations are off putting.

Nice Italian restaurant on a side street, great alternative when you had enough meat and potatoes…read moreall week. The pasta here is very good cooked with fresh ingredients. The antipasto is very tasty and highly recommended. The frutta di mare dish was alittle disappointing it lacked flavor and the prawns and mussels were small, considering it was the highest cost item on the menu they can use larger ingredients. We had a group of 12 and the place was not that busy during dinner, we asked the waitress if the chef can come out and see us so we could complement some of his dishes and she comes back saying we can stop by the kitchen on our way out! Really! We probably spent the most money that evening. Sounds like the owner chef needs some training in restaurant hospitality and the waitress lost an opportunity for a 20% tip. This is what happens when tips are not part of their compensation in Ireland. Anyway good food for sure.

Alright, the place is called Italian cuisine, it's literally down a half abandoned street, how can…read moreit possibly be all 5 stars reviews? Because it's one of the best darned Italian meals you can find in Ireland! The food is freshly made and it's unbelievable! Also, the waitress was an absolute doll. She was so wonderful, pleasant, and gave great recommendations! 5/5 stars without a doubt!

We hadn't made a booking but we arrived in early enough to get a table, which was lucky because the…read moreplaced ended up being full. While being Good Friday, the Ras Mumhan was in town so there were plenty of people to fill up the place. After being seated and given our order, a complimentary bread basket with dipping oil was placed on our table. It was much welcomed and we tucked into the nice chewy crusted bread. For a starter I went for the Carpaccio and for a main the Tagliatelle with Beef Ragu. The Carpaccio was fine, lots of tasty beef along with plenty of arugula and parmesan. I did need to leave some parmesan for a finish; there was more than enough to go with the beef. The Ragu main was ok, a bit bland truth be told. I may have liked it more if it was served with spaghetti instead of tagliatelle. I had two glasses of house white wine which was just fabulous. It started with distinctive sherry flavour that ran to a subtle smooth finish. Very surprising. Alas I cannot remember its name. Unfortunately Giovannelli was understaffed on this occasion. There was only one person manning the front of house and while she played a blinder serving everyone, it was slow. Also the main course took a long while to make it to our table. It appears the kitchen might have been understaffed also? Overall for the price, the food could have been a bit better and the service a lot better. They should not take bookings / seat people when they are understaffed in my opinion. FYI they don't take credit or debit cards, but there is an ATM a few doors down.

I ended up having a meal here with my girlfriend on good friday, it was basically the only place…read moreopen. Unfortunately there were a lot of people here due to the Ras Munham bike race and only one waitress so the service wasn't what I would normally expect in such a pricey place, however the waitress was really good and managed to keep it together! The food was very nice, I had minestrone soup and Lamb Ribs which were very nicc indeed. For the price I expected a little bit more I guess, but it's certainly very good and worth a visit if you are in the area!

Successful family dinner!…read more Packed house but they sat us in a private booth in the bar and waited on us like the restaurant. 5.0 - Service 5.0 - Steak 5.0 - Crunchy Garlic Chicken 3.5 - Prawns & Squid 3.5 - Duck

Great food, great service. We were a little concerned because the Yelp ratting was only 3.5. Six of…read moreus came for dinner. The food was steaming hot and delicious. Everything was served together. We had fish and chips, bacon burger, chicken, and surf and turf and a variety of appetizers. We will definitely return the next time we visit Fenit.

A wonderful experience from beginning to end. Great food, great staff who paced the meal…read moreperfectly. A definite must-try, we will be back

2025 June 24: 1) seafood chowder 2) Caesar salad 3) sirloin steak medium rare with vegetables…read more Steak has a very nice sauce. Salad is very good.

Fantastic food. I especially liked the seafood chowder. Yummm. I ordered the Irish salmon for the…read moremain mean and also enjoyed. The plating or appearance was just ok, but tasted good. After desert I left fully satisfied. The restaurant itself is in a great location. Inside is beautiful. Service was good.

We had an outstanding experience at Robertinos in Killarney, Ireland…read more If you are looking for authentic Italian food this is your spot. You will have an wonderful experience at Robertinos!

Tasty food! Great seafood selection. I went for Lobster and boy was it yum!! Fantastic family run…read morebusiness. Small enough bar area at the front and lots of seats for dining elsewhere. We got a nice cozy table in the corner for my party of 5. Highly recommended.

A piano bar restaurant that does seafood! And sure enough there was a baby grand in the bar. On…read morethis occasion there was no live music, but pleasant piano numbers piped throughout the place. There is a choice of eating in the bar, from the bar food menu, or in the restaurant from that menu. We opted for the latter. The complimentary bread for the table was delicious, kudos for that. I had fish and chips, my partner had the trio of fish. The food was fine, adequate but I do think its over a tad priced for the standard. I kinda wished we had opted the bar food menu instead, might have been better value. I ordered a glass of wine too, which was generous, but just about drinkable. It was a Sauvignon Blanc if memory serves me. Staff were nice, but forgot my request for ketchup. And there was coffee grounds on the rim of my espresso cup. Mediocre service, ok food with a big price tag. Sol y Sombra, while equally as pricey, is much better for food and service.