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Giovannelli

4.3 (6 reviews)
PriceyItalian

Giovannelli Photos

GIOVANNELLI ATMOSPHERE

What's the vibe?
Quiet
Good for groups
Good for kids

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14 years ago

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14 years ago

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7 years ago

Best place . We had oysters and gnocchi to start and then lamb , black bass . Wonderful affagoto dessert . Owner is wonderful

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12 years ago

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Cronins Restaurant - Sticky toffee

Cronins Restaurant

(162 reviews)

€€

While in Killarney, which turned out to be one of our favorite stops while in Ireland, we wanted to…read morehit a true local restaurant and Cronins was just the spot! Cronins sits on a Main Street through Killarney and feels like old world Ireland from the road to the table. It has a storied past in Killarney, being open over 60 years at this point. The space is as you would expect, cozy, local and welcoming. The menu is rooted in local ingredients including seafood, beef and veggies. We popped in for an early dinner and had an appetizer of the Smoked Irish Salmon, which was fresher than expected. Such a simple dish, but it was executed perfectly. For our mains, we had a burger and the Shepard's Pie. Burger was good. It was juicy, well cooked and the onion relish thing they had going on was *chefs kiss*. The Shepard's Pie was spot on. Both were made with local beef, which was cool and extra tasty! Beyond the food, Cronins also has their own cider, which was phenomenal and oddly enough, the only cider I had the whole time I was in Ireland! That speaks more to the hold Guinness had on me and less to the variety of cider. After the cider, we went with a few house cocktails including the Clover Club and Dingle Donkey. Both were well prepared, vibrant and tasty! Service was uniquely local, friendly and fun! From the bartender to our server, they were both excellent! Overall, Cronins is a stellar spot in a great spot in Killarney! When we get back over the pond and to Killarney, Cronins is on the list to swing by again!

This restaurant came highly suggested as a place to stop and have a nice Irish dinner. My…read moresuggestion is to make reservations as they stay very busy. We start with a brie appetizer, which was so delicious. The brown bread with butter and a tomato paste was also quite good. I had the salmon with a side of mashed potatoes and vegetables. It was cooked to perfection! Service was excellence.

Piccolo Pizza - Garlic bread

Piccolo Pizza

(19 reviews)

Piccolo Pizza is just a hole-in-the-wall pizza place in Killarney, but boy, can they make…read moregreat-tasting pizzas. We ordered Hawaiian and sausage pizzas. They were both fresh and oven-hot. The crusts were nice and soft inside but crusty outside. It's too bad the pasta dishes were not as great. The pasta sauce tasted like it was from a can. If you ever are in Killarney Ireland and have a craving for pizzas, Piccolo is it!

My partner and I went here for dinner tonight after seeing how highly rated it is. It's definitely…read moreworth all of those ratings! This pizza was so delicious and reasonably priced. The people working here (possibly the owners?) are so friendly and sweet and were willing to make accommodations for dietary restrictions. I got the champignone pizza with no ham and my partner got the vegetarian pizza. We also finished with a tiramisu. The food came out super quickly and we got to watch it be baked in the oven. The dough was so fresh and crispy and the toppings were fresh and delicious. I loved my pizza so much and was sad when it was gone. We also got some garlic oil and fresh Parmesan to drizzle on top which only elevated the pizzas more. The tiramisu was heavenly and was exactly what I am craving when I'm craving tiramisu. The restaurant is small but cozy, off the Main Street a little so it's not too loud with the door open. There are five tables inside and a bar area along the wall so plenty of seating to choose from. Many people stopped in to order takeaway or called for delivery while we were here so it's clear they're popular. I loved eating here and would definitely come back. If you want some local pizza, go here!

Giovannelli - italian - Updated May 2026

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