What a wonderful restaurant. Came here with my brother and we were welcomed with wonderful hospitality and incredible cuisine. The escargot was perfectly made and not over-salted as many places do. We ordered a dish of ravioli in a cream sauce with spicy sausage and mushrooms. It was better than any pasta dish I've had in France and perhaps Italy! The wine list was filled with true gems! A must try if you're in the area!
The restaurant's walls were adorned with cutesy and fun pictures. The owner/ bartender was absolutely lovely and so nice.
It's hard to name a star of the meal- but because we've never had it before, I must comment on the Café liégois. A scoop of coffee ice creams, espresso over it, with chocolate covered coffee beans, mounted with a pile of Chantilly cream! Coffee lovers beware, you'll become addicted and not able to leave the area! read more