I love Dong Yuan I went there when I was in Copenhagen, Denmark and it was very nice and great food…read moreall the bad reviews are not nice and mean. Love from USA.

This is the best Chinese restaurant in Copenhagen. Very good food, authentic and tasty. Very good…read moreservice and offer free snacks and fruits. Definitely I will strongly recommend and personally I come again and again.

Summary: Rounding up to 5 stars because it deserves a higher rating than the other 2 Chinese…read morerestaurants in Denmark I've been to. Service starts out slow but gets better. Attention Yelp... you deleted 2 other of my Chinese in Copenhagen reviews because your algorithm felt I was not a local. Usually, I'm ok with the purity of that, but as 1 of the 50mm huaqiaos I consider it a civic duty to the 1.4 billion ethnically Chinese population to QC our food globally and help other Chinese find a happy stomach while traveling. (Can you plz plz add back my reviews so I don't have to rewrite... plz plz?!?) Rating notes: This place would likely deserve 4 stars, but I gave Royal Garden 4 and Magasasa 2, so I have to give Restaurant Canton 5. Portion sizes are average. Pricing: Entrees are between 80-150dkk. If you're like my A-yi's (the actual A-Yi, not the word that now means maid) then you will probably be thinking WHAT? that's a lot! But CPH is expensive. Atmosphere: It's pretty Cheesy old school Cantonese with the gold everywhere and lions in front, but I kind of think my mom would like it. Plus, if you're a Chinese tourist a little too confused to read the signs, this kind of helps you identify grub. Hence, I am a thumbs up. It's also very clean from what I saw on a slow Monday night. They have many 8 tops that all sport a lazy Susan. I've never understood why this particular invention has not caught on like other useful Chinese innovations like paper and the compass. Service: She was really great once she got to me. There were 8 tables and about 40 people, which is a lot for 1 server. I waited a bit for water such that I almost left. Glad that I didn't. Once she got to me, she was very nice explaining what the"best of" was. I only took her up on one of her suggestions. She was also quite quick once she started serving me. Food came quickly, she checked on my regularly. Very efficient waitress. I can see if they only have 1 server it could be a problem though. The restaurant owners need to figure out how to increase staff or slowly monitor the number of tables to increase staff and avoid bad reviews. The food: Delicious. There is a dim sum menu they don't share at night, likely because they don't have everything on it at night. As I was seated next to the menus, I just grabbed one and asked for the items I knew wouldn't cause a hassle. Peking soup - The is the best one I've had in Copenhagen. Unlike there two sweet versions that make me sad, this one not only is the right flavor, but also has pickled cabbage and enoki mushrooms. Chef needs to slightly lighten his soup thickener or just add more water, but I'll give it 5 stars as the flavor is perfect. The soup came with a little eggroll that was delightful. It seemed like the oil was very clean, which isn't always the case with Chinese restaurants. nice accompaniment. Stir-fried Ho-Fan Noodles - This is Gan-chow Ngo Haw (Gan chai niu he) a typical Cantonese dish that was perfect in flavor. The chef seasoned the beef perfectly before stir-frying and also used fresh ingredients. He managed to cook it without excessive oil on plating. My only criticism is that he could go ever so slightly more al dente on the noodles, but that is personal preference so, 5 stars. Chicken with veggies and peanuts is Kung Pai Chicken which is actually a Chinese dish called Gung Bao Ji ding. This is actually a Cantonese version of the Szechuan dish. Personally, 4 stars, not because you Canto-ized it. I think the restaurant is catering toward an audience that doesn't do extreme spice. As a result, they've removed the Szechuan peppers and pepper corns and replaced it with chili paste... if I had to guess Lee Kim Kee brand which is a Cantonese company that offers a lower hot spice level. I would continue to experiment with the spice level and possibly increase some of the savory aspects of the sauce to get a little more punch. It's pretty good right now, but it mellows likely more than you'd want when you add rice.

My wife and I came to this restaurant shortly after arriving to our hotel. This was a…read moredisappointing experience. We ordered two tap waters, fried prawns, and pan fried noodles. The location is convenient and near the train station and hotels. The atmosphere, facilities, and general decor were fine. However, the most important thing (food) was lacking in portion. The taste was okay and like another reviewer said the food is a Westernized version of Chinese food. They have a wide variety and decent amount of choices, but I don't think they really cook Cantonese style as the food was dull. We didn't order much, but it did cost 153 DKK, which probably isn't expensive in Copenhagen, but it was a pitiful amount of food for about 28 USD. Again, I recognize its unfair to judge the portion size against Chinese restaurants anywhere else in the world, but consider that tap water charge of 20 DKK and the fact that you can get a Carlsberg beer from 711 for about 17 DKK or only 5 DKK from the grocery store. Yep, beer is cheaper than water... It wasn't horrible, but I wouldn't recommend this place and would prefer the savory danish and a Carlsberg at 711 for less than 50 DKK.

We have ALWAYS loved Wagamama since 1996! So we look for them when we can't find Asian food as we…read moreknow this will be solid fare! At this locations which abuts the Tivoli garden & amusement park (bonus discovery!) we came by Taxi and there really was no one to greet us for some time. Which felt awkward but I think the lack of employees perhaps is real in Europe as well in the US. We finally got a table, I was amazed to see the menu so transformed into items I always wish they had. There were noodle and rice bowls that sounded amazing. My daughter got a Ramen that seemed classic but she was bummed as they used rice noodle like for pad thai? I got my usual Veg. Katsu Curry~most veggies but esp one was SO over fried I could not bite through or identify~but the Wait person did me a solid and tried to have that one over done aubergine re made for me (+). My other child and husband ordered NEWER items (teriyaki Chicken bowl and a Beef Donburi bowl) and fared super happy so, my 2 cents it to order the newer stuff and maybe avoid Ramen as they are not using Ramen Noodles~which Ramen is really a noodle. Go figure. They totally got food to us in a weird backward order as well~ main, sides, then the drinks, but we had to push for them!~was nearly too full for drinks (Smoothie juices there are always SO good, esp while travelng). Could have been just our waitress? as everyone else around us seemed to get their items in a normal order and way ahead of us! So my score is a 2 and 5 combined with the appreciation that a Wagamama was here & half our family was happy. Hopefully, much better experiences for other people! I would just flag the drinks asap~but we really could never find our person.

We ended up here as part of our Tivoli visit. Easy access via the park. Although they were busy,…read moreonly 5 minutes wait for a table of 4 around 2 on a Sunday afternoon. A decent sized and open dining area. I ordered the Bang Bang Prawns for a light meal. Firecracker Mayo was mild and didn't live up to the spicy billing. Prawns were ok. The rest of the party ordered Pad Thai, Gyoza Ramen and Teriyaki Donburi. Most of our party had been here before and the dishes were ok if you are visiting Tivoli and want Ramen. Service was friendly and attentive. The presentation was impressive. That said, intensity of the spice/flavors just wasn't at the level that I would like.

This was great, but wow was it crowded. The dishes were tasty though and we really enjoyed them! I…read morewould recommend to anyone looking for something different and delicious.

Loved it! Great food and options and customer service, you can do take out or dine In. I got the…read morepad see eww and my friend tried the wings

The chinese food was flavorful and delicious. The vegetables we ordered were crisp and not…read moreovercooked. The service was excellent and they are kid friendly. We travelled to a lot of different countries and always have chinese at least once. We would go back to this restaurant if we find ourselves in Copenhagen again.

My wife and I were craving Chinese food, and were pleasantly surprised by this restaurant. Nice…read moreatmosphere, good service, and very good food (I particularly liked the shrimp and ham fried rice). Very reasonable prices.

This place is my new favourite Chinese food place if I don't want to go all the way to Istedgade…read more We went here when it was 4 pm so the place was empty and I was always rather suspicious of the empty restaurant, but we got our menu and everything on the menu looked very good (read: authentic Chinese cooking, not those "Danish-adjusted" Chinese food menu in small-town Chinese place - they do have fried rice and fried noodles and we didn't try those, but they looked much better in the pictures than those put up by those "Kina Grill" places). We got ourselves pan-fried pork & cabbage dumpling and dumpling in chilli oil for starter and they were amazing. My boyfriend and I shared main of aubergine & pork in the hotplate. Everything was delicious. I was pleasantly surprised. The price was also on the cheap side as well. My only criticism is probably there is no chilli sauce on the table (isn't it a must to have (Chinese) condiments on the table?) and that there were no chopsticks ready, but my guess was this place was frequented mostly by Danes that they didn't bother to put out the chopsticks. A little request and out came the chilli oil and chopstick. Although the decor isn't as kitschy as Magasasa in Istedgade or other Chinese places, the food is authentic enough to satiate my taste buds. This will not be my only visit to this place!

Food is ok but be prepared to be Racially against. The…read moresenior/older waitress is extremely unprofessional during the whole dining experience. When we found our final bill have mistake and went to double check with her. This senior/older waitress just LITERALLY shout at us and commented :"YOU CHINESE KINDS DON'T UNDERSTAND". This is an very ironic experience. Hopefully this senior/older waitress won't be the manager in the restaurant coz this is not the first time I'm at the restaurant and last time I also observed how her almost bulling (shouting and accusing) another younger waitress harshly with Chinese about how another one makes mistakes. This is not a good restaurant to support-no matter with customers experience or its own staffs working environment.

Good quality sushi, carefully prepared and with smiling service. I'm not sure what problem the…read moreprevious reviewer experienced, but perhaps walking into a Chinese restaurant asking for a recommendation for another wasn't the best way to start. The staff were certainly keen to help us order on our visit, which was a bit irritating, but we were clear what we wanted and what we got was good food, slightly on the expensive side, but only what you'd expect for the tourist centre of Copenhagen. We ate decent breaded shrimp and fish, good mixed sushi, and an excellent 'dragon roll' with a single enormous deep fried shrimp as the centre piece. Beef udon was nothing special. Decent gyoza. Ask for the homemade chilli sauce if you like it hot. If you're in this part of town and want to avoid the real tourist traps, this is a good option. Total cost for 4, including half a bottle of good Alsace riesling, about 900 krone.

I will admit that I was reluctant to go here when I saw the price of the dim sum. I have…read moreexperienced really amazing dim sum from NYC, LA and SF at affordable to moderate prices. I have also experienced opulent dim sum in Vegas with luxious ingredients. With a 119 DKK for 4 pieces of dim sum I was expecting Vegas quality and luxury. What I got was yes the best siu mai I have tasted in Europe (only other comparison was in Barcelona), but only mid anywhere else. We also ordered some Gaozi veggie which tasted super oily (not worth it). The stewed beef soup was good as well as the fried tofu with vegetables. If you go here, order from the sides, rice & noodles, and wok & pot of the menu. Boycott the dim sum sections entirely. I can't imagine living here and tolerating the price gouging. I went somewhere else for dim sum the next day. The siu mai was not as good (not less by much though) but I was also able to order the har gow and chicken feet plus a beef noodle. Go somewhere else for dim sum.

Tried this place as a snack. Got the Hong Kong dumplings to see if they were legit. The dumplings…read morewere mediocre, but from Denmark I don't really have a comparison with other Asian places since this was the only one close to us. I think the stuffing could have been better, but the wrapper had good texture. I would give it a 6/10. Little seating, dark ambiance, but it feels fine tbh.

I was craving Chinese food and stopped by Gao for my dumpling cravings. There's nothing fancy here,…read morea few chairs and outdoor tables. You order by filling out the menu yourself and handing it in at the counter. I came by and there was no other customers in the restaurant. I waited at the counter for 10 minutes and no one bothered to come from the kitchen to take my order. Finally I said excuse me and someone came over. The part about this that's annoying is that one of the books in the back saw me and didn't say anything. I got my order of spicy pork dumplings which were definitely homemade. They were good but nothing amazing. It ran around $10 for 6 dumplings so that's definitely a premium since they go for about $2 back in New York. It was a decent snack but paying this much to get full of dumplings is outrageous to me. Welcome to Copenhagen.