We were looking for a good restaurant that serves Swiss food in Lucerne. Through YELP we found…read morethis restaurant not in the touristy area, the review rating was 5 but only one review was in English, the menu was not in English either. We decided to follow Rick Steve's advice for once to give it a try. The restaurant service was good, it had a beautiful court yard where we dinned. Although our server tried to describe the dishes, other than chicken, veal we could not make out how the meats were cooked until my wife used a Google translator. I had the roasted chicken breast with lemon sauce and pasta, my wife had the veal cooked in mushroom sauce Lucerne style. The chicken breast was very moist, with the Lemmon sauce I was in heaven! The veal and mushroom sauce were delicious! With two small house beers the bill came to be less than 80 CHF! It was the best dinner we have had in our 15-day journey through Switzerland! We will be back the next time we are in Lucerne.

Found this place while looking for the Eichhof Brewery so my husband could buy some beer glasses…read more The food was delicious. Our server was funny and super helpful with the menu as we had trouble deciphering the dishes. I had a chicken dish with lime sauce which was one of my favorite meals of my trip; my 3 dining companions had schnitzel which they all said was wonderful.

Second visit to Kaiser Franz(had to cancel in 2020 and 2022). Second visit as great as the first…read more We made reservations a couple of months in advance and glad we did. When we arrived about 20 minutes early there was no problem. Our table was reserved overlooking the lake. Perfect. We ordered the Wiener Schnitzel served with a warm potato salad and white Asparagus served with Hollandaise sauce. First a complimentary appetizer with lox and cream cheese served with a bit of cous cous spreads. The bread was homemade and out of this world delicious. It appeared with two different spreads. The pinck spread was a roasted red pepper and cream cheese with crumbled pink peppercorns. I couldn't figure out the green one but it was equally delicious. ...divine. Then the main courses were served. The Wiener Schnitzel was huge. It was as thin as could be imagined, perfectly tender and seasoned well. The warm potato salad was great but decided quickly that it was filler and we had a plate full of perfect veal and wonderful asparagus to eat! There was so much food. No room for dessert. So sad. Highly recommend. Can't wait to return. Make a reservation in advance. Service is tops. You will not be rushed. Class act.

Great food, great location, great service. I had the goulash, it was awesome.read more

Love this restaurant and service. Will definitely come back…read more The size of the restaurant is considered large for this type of food. There is plenty of outdoor and indoor seating - but do make a reservation!! During the summer, it's only outdoor seating. The bread and butter were so good and good portion, I ate it all. Every dish made in perfection.

The food was exquisite...incredible cuisine beautifully prepared in a quiet outdoor garden…read more The service was excellent. The best meal of our Italian/Swiss trip!

Great burger with bacon and cheese At good prices! There's also a set menu at a good price,…read moredefinitely going to have to come back to try it!

From the owner: Viele fleisch und gutte Bier warte fur Dich hier .read more

Good food, friendly, traditional, not touristy, live traditional music. Big portions--whole…read morechicken. Decent value for Switzerland

The sign outside says "Best roast chicken in town". That's a false statement...this is the very…read morebest roast chicken in the world, at least I've ever had in my life. We were here in the off season, but the restaurant was still packed so I was thankful I made a reservation in advance. The sweet and lovely waitresses spoke nearly perfect English and had a table for us despite being a half hour early. Ambiance feels like a dark beer tavern but very clean. We didn't hear a peep of English from any other tables. $25 Whole Roasted Chicken...the divine crispy skin is generously seasoned with a secret sensational blend of spices throughout, while the meat is tender and juicy. We spent an extra $2 for the "House Sauce", which made everything even better. You can also spend $19 for a half chicken, but you really should spend the extra $6 for a whole and share it. $11 Salad...gotta eat your veggies $4 Pommes Frites, aka Fries, gotta have these! $7.50-8...we got a couple of large 500ml glasses of Swiss beer. $3 1.5liter carafe of that refreshing Swiss tap water. I'll come back Luzern someday just for the sake of eating this roast chicken. TRAVEL TIP 1: The Swiss frown about sharing plates, so one person should get the whole chicken while the other gets the "salad" as their main dish. TRAVEL TIP 2: Swiss restaurant prices include tax and tip...so our $61 dinner is more like $48 from an American perspective.

A true and authentic Austrian place: All the schnitzel and the apfelstrudel you would expect at a…read morereally great quality and in a very pleasant atmosphere. Slightly upscale but not over the top. Friendly and competent service. And easy access thanks to the Bad Allenmoos tram station right in front of the door.

My wife and I had a great meal. Our entrees were both delicious and the dessert was amazing! The…read moreservice was awesome as well. It was fairly busy, reservations are definitely recommended.

Great experience!! Gluten free pizza! The ambiance is cozy,…read morerelaxed and fun. Very personable, thoughtful service. Just fantastic vibe at this place . It's in a campground but it is so much more than that! Food and drinks were great! My husband had the fondue. Hit this place up for great food and great atmosphere!