If you want fondue, this is a great cozy place located on an old wooden gondola. Maybe 10 tables…read more Reservations needed. Great service. A choice of fondues is on offer: we had the fall special with chestnuts, mushrooms and lingonberries. We added a salad in a vain effort to not be gluttons. If you've never had fondue, a great place to have it. If you've never have, it was quite good but there is a lot of cheese and bread involved. Get out there hiking. $220 out the door including draft beer from their beer truck outside.

We went to Pontresina not only to visit the cute town, but to have some fondue at Gondolezza. It…read morewasn't lunch or dinner time. More like snack time between touring. We weren't looking for a full on meal either. Luckily, we arrived at a good time and were able to sit at a nice table outside. Our server was fantastic, even though he was extremely busy... and appeared to be alone. We ordered a pot of beer fondue with bread AND potatoes. Because we're fatties and frankly did not realize how much we would get. The fondue was delicious! We were scraping the pot to get every last bit at the end. The potatoes were so good as well, even on their own. We were so stuffed that we had left over of each, bread & potatoes. Suffice to say that we left happy. Excellent food, jaw dropping views, and friendly service. We will definitely return!

If you are looking for that Swiss experience and love Raclette and Fondue search no further. In…read morethe town of Celerina, 1.2km from St. Moritz is the place. Great waitress, warm cozy Swiss style restaurant. Great food and service. Raclette, nice and thick sliced cheese with the ability to cook at your table. Fondue was excellent also. Even the steak and French fries were outstanding. Wish they had some better desserts I.e. Apple strudel but in general ...perfect meal in a great place.

The food was good,the food came in a fast time.The service was excellent the waiters were nice and…read morefriendly,and finally the restaurant has lots of space to get food and the bathroom was clean

For our short time in St Moritz, our party of 12 dined at this Swiss establishment located next to…read morethe train station. With the weather warm and humid, dining in a large group was uncomfortably warm and cramped. I wonder why the Suisse don't believe in fans. I digress. One of the first things I do when the waiter asks what we'd like to drink, I ask for tap water. Otherwise, you are charged 7-8 CHF for every carafe of water instead of 5 CHF charge for the entire table. When I read the menu (in English) I was excited to find several game dishes like venison, deer, boar and marmot. Having had boar bolognese in Italy many years ago, I ordered boar with handmade noodles ($31.50)and a plate of grilled vegetables ($26). Too much food for one person. While I liked the vegetables, the texture of the squash was strange and tough and the boar wasn't quite as umami as I would have liked. One thing to note is that Europeans like their carbs al dente per American standards. If you're not used to al dente, then stay away from rice and pasta. Here's what the rest of our party had: Lambs Lettuce with Eggs and Bacon - looked great Barley Soup - tastes like it's made with bacon, yum Grilled Alpine Char Sliced Venison Beef Skewers - table favorite Aglio Spaghetti Gnocchi Gorgonzola Risotto Taleggio - too al dente 2 tap water 5 CHF Prawns and Spaghetti - good flavor, but too al dente Ice cream for dessert Europe is old school. If someone orders a soup, salad or vegetable, those dishes come first and everyone else has to wait while watching people eat. While everyone liked their food, there were no standouts and the portions were too much for one person. Sharing would have been a good idea.

Excellent food and wine options in a very cozy wood clad dining room. You can see the chef grilling…read morethe meats on an open pit charcoal grill on one side of the room. We had a Nüsslisalat, grilled octopus and a grilled Hirsch (deer) fillets.

Adorable traditional Swiss style chalet with sheepskin lined seats and a warm and cozy ambiance. I…read morenormally prefer fondue at home because it tends to be far superior than eating it in a restaurant but Alte Schafli did not disappoint. We had the house Alte Schafli fondue served with the local sausage (salami thinly sliced). It was to die for! I can't speak to anything else as that's all we had both times we came here. The wine selection was lovely with the fondue. Be sure to ask the waitress for a recommendation. Service was warm and friendly! We had a shot of Veille Prune to end the evening.

Beautiful restaurants located in the middle of St Moritz Switzerland. Service was great, and we…read moreenjoyed a the pretty view of the windows. Loved different pizzas that they made and absolutely found the pasta's delicious (Carbonara). If in town, I would definitely check it out

Ambiance is average. Price was way too high but it's my understanding that's standard for this…read morearea. Food was decent. Had the wienerschnitzel with Parpedelle. Pasta comes with nothing on it whatsoever. Tomatoes were fabulous fresh and sweet. Schnitzel was good. Had the barley soup and it was pretty good but needed salt. Service was below average. They hardly came by. Nephew had the pizza - it was good and he at half and asked them to box it for takeaway and they threw it out. So half of it wasted. Never checked on us during the meal. Oil schnitzel was fried in kept belching up.

This Swiss country club puts the ritz in St. Moritz. And like everything in the city, eating at…read moreChels au Parc is expensive. But the service is spectacular, the views are amazing, and the food is pretty good. The schnitzel doesn't compare to the best I've eaten in Austria, but it will suffice. The french fries are very good! And just like everywhere in Europe, you have to beg them to bring a proper amount of water. But I still think it's one of the best places to eat in this small town. When you're finished eating, walk the path behind the restaurant around the corner to see the modest stadium that hosted the opening and closing ceremonies of two different Olympic Games.

Came here for brunch around noon on Sunday. This restaurant is located on the entrance of the Kulm…read morePark with a lovely view of the outdoor ice skating rink and curling lanes. It was quite chilly but nice and sunny, so we sat outdoors at the sun terrace to enjoy our meal. They provided a thick blanket with the Kulm Hotel St. Moritz logo in the corner for us to cover ourselves, one per every two seats. Mine had a small cigarette burn hole in it, but otherwise it was quite cozy and warm. My CHF 5.00 latte macchiato came with a yummy little chocolate chip cookie, which I recently learned the cute Swiss word for--Guetzli. ^.^ Brunch was Rösti with smoked salmon and sour cream for CHF 28.00. I've never had this combination before, but it was quite delicious with the fresh greens on the side and delightful, creamy sour cream. I LOVE sour cream, yum! I tried a bit of my bf's Rösti Chesa al Parc with cheese, prosciutto crudo, and fried egg. It was quite heavy but also delicious, with the strong scent of cheese. Kind of reminded me of Raclette or fondue cheese. Definitely filling and warm for the tummy on a cold winter's day. Other tables around us had a variety of sausages and cheese fondue, and the outdoor seating seemed quite filled up, so I think this place is pretty good for Swiss specialties in an idyllic setting.

I have to agree with the other 5 star review. I ordered the Garden Rösti and it was so flavorful!…read moreSome of the other tables around me ordered fondue and it smelled really good. It is a cute place feels more traditional but not the fastest service. If you need a place to grab food and go this is not what you are looking for. If you want to sit down relax, enjoy delicious Swiss food, followed by dessert and some coffee this is a great option.

Having walked all over St Moritz, trying in vain to get a restaurant table on a Saturday night, we…read morewere hugely relieved this place was able to fit us in. Very friendly, helpful staff. Good selection on menu. They seem to specialize in grilled meats. We tried the lamb, which was cooked to perfection, and a mushroom risotto very tasty and just the right quantity. Plenty of choice of accompaniments. The only downside was the dessert menu a very disappointing list of ice creams, sorbets, chocolate mousse and other standard items that were obviously straight out of the freezer. It would be great to see something more authentic. So we skipped dessert and went straight to coffee.

For anyone who wants to try raclette or fondu this is the place to do it. The food was absolutely…read moreamazing but the decor is equally impressive. Really, the entire place is a winter wonderland (in the winter... obviously). We parked our car and made our way to the restaurant. Some people passed us with sleds about to sled down the hill... how adorable is that? so cool. Anyway. When we entered we were greeted by a man in the very Swiss blue edelweiss shirt. The fondu comes with bread, so if you want other sides such as pickles or apples you'll have to order them. We were surrounded by beautiful and sweet little chalet decorations, and the place was very romantically lit. The meal was soooooo delicious!

It is actually open on Saturdays and Sundays. Of course it serves the best fondues and raclettes.read more