Every Tuesday you can feast at Il Buco, or whenever you feel like booking the whole restaurant for…read morea wedding, birthday, funeral, or? For booking you just have to write Christer (the owner) an e-mail. I have tried a wedding dinner and a Tuesday night at Il Buco. Both were more than wonderful. The feeling of the place is like Sunday lunch with the family. Most courses are served on big plates, and you have share with your neighbors. By the way you are sitting very close to each other at long tables together with people you do not know. Groups at the ends and two persons in front of each other at each side of the table. The food is organic, and very well prepared in an Italian way. The wine is also organic and natural. Between courses you can eat a little bread with oliven olie, and olivens. You are in for an experience, when you visit Christer. At Tuesdays you pay 200-300 Dkr for dinner (5-6 courses), a glass of wine, and coffee. At the counter you can buy more wine by the glass or bottle. Christer will give you good wine advice.selection of wines is not very big, BUT they are selected with great care at mostly small wine yards. It is about 80 Dkr a glass and 500-600 Dkr a bottle.They also have beer.

Ok, let's clarify. Evidently this is a morning place for coffee and has a bakery and in the evening…read moreit is a restaurant. I went for dinner. (I guess the good reviews are for morning bakery and coffee) I read many reviews expounding on its greatness and the commitment to proper farming etc. Everything we had was a great disappointment. Even the cocktails. They make everything and that included the components in the cocktails--weirdest negroni ever. Ravioli with pesto in a super tangy homemade yogurt with dill...(one bite...that's all I could handle) I ordered the oysters and honestly do not even know how to go into describing them...(do not order) The waiter was very nice and very excited about the restaurant....Taste-wise, this was just horrific.

Amazingly good. We were staying in the neighborhood (not at the hotel), so just stumbled on to it…read more My companion had the fruittidimare, which he loved. And the Tiramiso is not to be missed. Decent wine list.

We arrived at 8:30 pm and surprised more people came in after us. The vibe of the restaurant was…read morenice. Almost everyone who worked here was Italian. John was amazing and helped us navigate through the menu. Although we wanted to do the 4 course tasting menu, everything on the a la carte menu looked delicious. On to the food: Burrata and tomatoes and pesto - sooo good and love the pesto too Salmon tartare - good too and beautifully presented next to the burrata Salmon - delicious. Veggies were good too Linguine with seafood - delicious with lots of seafood. I especially loved the lobster Lasagna - delicious and there was nothing left on the plate Bolognese - delicious. So good. Lemon - the best dessert. A must try Chocolate gelato - apparently my daughter ate it all up and she's one picky gelato eater Strawberry cake - good too with pistachio on top

OMG the food and wine was amazing!!!!…read more We were in two minds to enter this restaurant cause its at a such touristy spot. But literally we were sad we ordered for just one portion of the gnocchi - should have ordered more! Everything from the olive oil - to the bread - the wine - the tiramisu - everything was amazing! We love the truffle shavings on our pasta - and it was very generously grated :) An absolutely yummy dinner!

Fiat is a charming Italian Tratattoria located in the City Center of Copenhagen. It's a popular…read morerestaurant for local residents and has a well earned reputation for the best pizza in town. The homemade pasta and wood oven fired pizza's are delicious. Highly recommended but with caution regarding prices; one pizza and two pasta entries alone without a bottle of wine was over $250.00 CAD. However, these appear to be reasonable prices for Copenhagen.

Vibe-good, food -good, people-good! I wanted to give it up…read moreReal quick! I'm hoping to drive more international reviews! This restaurant, located across from my hotel hit the spot! It was open late go Copenhagen and we got friendly service quickly. A small group all had pasta and a tasty wine. They brought bread and olive oil which is my favorite and I wish we would have had more but then im avoiding lots of bread! The portion was nice. It's not very big, so if it's busy, seating may take a while. They spoke Danish, English and Spanish! In short it was good and tasted home made!

My wife & I just enjoyed one of our best dinners in years. Rufina Osteria is intimate and classy,…read morebut without the stuffiness one might expect of a gourmet restaurant. And gourmet it is. Every dish is sourced from a combination of Italian and Danish providers, made and plated with care, and served with an explanation radiating pride in true craftsmanship. The antipasti, primi, and secondi, individually, were enough to earn this restaurant five stars. Together, each succeeding dish compounded our delight. And the dessert? I will probably never eat another flan as good as theirs. I know what you're thinking: "I came all the way to Copenhagen. Why would I choose an Italian restaurant?" Hey, good food is good food. Rufina Osteria offers the very best.

What an experience! Marco our maitre'd and sommelier greeted us warmly and had an extensive…read moreknowledge of wines and the menu. The ambiance is cozy and elevated in an old building with lovely characteristics. The wine selection is extensive. We had the most amazing mushroom ravioli with black truffle shaved on it. Our scallop appetizer was sensational and the veal tender and seasoned perfectly. Alice, one of our servers, was professional and personable. They have the formula down pay for an elegant but relaxing and comfortable experience. If we are blessed to return to Copenhagen we will definitely return for another fabulous meal.

Excellent selection and solid management. Very personable and will make you feel welcome. Classic…read moreLucca!

We were told that traditional Danish food is boring, so as we walked around the city, we studied…read morethe menus at just about every restaurant and cafe we passed ~ and there are many. While enjoying an adult beverage, we asked our very friendly bartender for a recommendation and he suggested this restaurant. So we walked over, reviewed the menu a second time and decided to give it a try. Being from Chicago, we are picky about our Italian food. We were not disappointed. We would have loved to sit outside and enjoy the beautiful evening, but Europe has not gotten the message about smoking not being good for you. They sit at restaurants and smoke like chimneys. We sat indoors to avoid the smoke and it was fine. They bring you a basket of bread ~ delicious ~ we had a salad and stuffed ravioli. While dining, I noticed a woman outside eating a very delicious looking dish with a creamy sauce, not a red sauce. However, this was some of the best ravioli we had ever eaten. We enjoyed our dinner so much, we returned 2 nights later with friends. They, too, were shocked at the high level of delicious Italian food in Copenhagen. The second night I did order the pasta with a creamy mushroom sauce and thoroughly enjoyed it. Yeah, I read the negative reviews. With doors and windows open wouldn't you expect bugs to be flying about? We had no issues with friendliness and service. Even the restaurants in America start to clean and close down as tables are vacated, what's the big deal with that?

We really enjoyed this Italian restaurant while we were visiting Copenhagen. It's reasonably priced…read morefor this city and the waiters are very friendly and efficient. Even though we enjoyed trying the Danish food at the local eateries, we really missed Italian food so we dined here twice during our stay. The crema di pomodoro and the rigatoni Tartufo are delicious and the wines by the glass were tasty and affordable. This restaurant is not far from Tivoli gardens, the train station, and the main travelers information center. Outdoor dining Is available and great for people watching.

Trendy, stylish & open all around to the street for nice airflow, beautifully decorated. Pasta…read morecooked perfectly in a velvety sauce, delicious burrata on frisée with peas and a spectacular Coppa, zucchini & pecorino pizza that we could not finish half of due to ordering the exquisite bread basket. Absolutely need a resy, we were there when there were many large parties of ladies celebrating. 12 plus at a table, yet the space was perfect & staff was hustling in the very warm evening. Of course, perfectly crafted cocktails & spritzes all around & wine flowing.

After another long day of touring, my last stop was to eat at this cool restaurant across the…read morestreet from my hotel. Cantina is an Italian restaurant located in central Copenhagen's Indre By district that serves a variety of dishes, including wood-fired pizzas and pasta. The pizza variety is great: salami picante with honey and mozzarella, white with ricotta and mozzarella and the classic Margherita. Their cocktails have great options too, from Elderflower, Aperol Spritz to Gin and Tonic. The pasta selections offer linguini with vongole, Spaghetti, Ravioli. I wanted a Danish beer to start thus ordered the Snub Juice IPA; citrus all the way. It knocked my socks off. I savored every sip! I opted for the Margherita Pizza which offers a generous "personal pizza " size. Their pizza tasted delicious, we are talking Brooklyn-Copenhagen style! It is not to be missed! I loved the charred crust, the mozzarella was gooey and yummy with nice pieces of basil. Lastly, the sauce was light not overwhelming. Every bite was a knockout! For dessert I opted for the Caramel Gelato; one scoop of heaven in a glass ( see pics). It was a nice way of topping off the meal. Fredericka, my waitress was great; super accommodating, personable and professional. The vibe here is my vibe: combo of low key/ chilling/ crack open the champagne and eat and be merry! The bar is also a nice looking bar.. a bar I could easily spend a lot of time at. A million taks ( thank you in Danish).

Staff are super friendly, place has a really cozy vibe, love it here…read more Pizza ingredients looked unusual at first ngl but I trusted the process and it definitely paid off!

I won't lie. I haven't had much luck with good food in Denmark. Everything has been over salty and…read morehasn't sat well with me. Food is an essence of travel and to be disappointed again and again is a bit sad. This place thankfully had good food. The pizza is not your usually Italian pizza. I assume it has a Danish twist. It's very thin crust. We ordered the Mark & Rita which is a play on words for Margherita pizza. We had the sourdough bread with buttermilk butter which was tasty. Olives were a nice start. Ordered the food with "Le Orme" glass of red which was nice and crisp and complemented the food. The servers Sean and Victor were attentive. The place has a very cozy feel to it. I'm just so surprised that so many restaurants are closed this early on weekdays.