This place was overall pretty disappointing. The pizza was mediocre at best, and the service was…read moreatrocious. The staff was very rude, ignored us for a long time, and reacted angrily when they eventually got to us. Maybe it was because we were clearly visitors and not locals? Also, despite the fact that the restaurant was half empty, the staff squeezed us in a crowded communal table next to a large rowdy group. Food was a hit or miss. We ordered the Burrata Lover pizza and the Not a Pepperoni pizza. The burrata pizza was delicious, and I highly recommend it if you like burrata. The Not a Pepperoni pizza was bland and so disappointing that we didn't even finish it. I was also disappointed that the sour beers on the menu were all sold out, even though that was not stated on the large board at the front. My partner ordered an IPA and said it was the worst beer he's had in Copenhagen. There are so many great restaurants in Copenhagen that I was sad I wasted a meal here.

Very delicious pizza, even thinner crust than NYC pizza, toppings very fresh. Scan QR code at your…read moretable order and pay on the app. Servers will bring your drinks and food to your table.

Who is ready for an amazing meal? We found this off a Main Street and they fit us in. So much fun,…read morethe food was fantastic! Caprese salad with fresh mozzarella and an amazing saltimbocca!!!! Will be back...

Good food, atmosphere, people, and service. Staff were helpful and friendly with quick service. I…read morewalked in without a reservation when the restaurant was very busy and Antonio got me seated almost immediately.

Great pizza a bit noisy but overall great place. The…read morepresentation is very consistent

I wish I could leave a zero star review. We asked for water and it never came. When we received our…read morewater, we were not given enough glasses for our party. We then asked for an extra glass and it never came. I proceeded to drink from the water pitcher for the rest of our LONG evening. We then asked for a Moscow Mule and it never came. When we asked our waiter (the same one who took our order), we were then told they don't have Moscow mules. We asked for a menu to order a new drink and you won't believe what happened: it never came. We ordered two pizzas and only one came. When we could finally flagged down a waiter it was another 20 mins until the forgotten one came. Horrible service, even worse pizza. Furthermore, no one ever apologized for the problems or asked how we were doing or needed anything. Everyone was rude and very unhelpful. And on top of all of that it was cramped and uncomfortable throughout the entire restaurant and we could not even get through to the bathroom. Finally a napkin from the previous party caught on fire and there were ashes and the napkin all over the table the entire night (see photo)

First night in Copenhagen, jet lagged and hungry! Walked here from our apt and we are happy we did…read more Service, food and ambience was all friendly delicious and nice. We shared a salad and pizza. We will probably return.

My wife and I felt like Italian food, and decided to try this restaurant, which is near our hotel…read more Tasty food, very nice ambiance, and good service. We shared a Caesar salad, which the chef kindly agreed to make with salmon, rather than chicken. My wife had a tagliatelle with mushrooms and beef, and I had a pizza with ham and mushrooms. We shared a dessert of lemon sorbet. Would happily return.

This place is delicious! The pizza was authentic and it was steaming hot when it came out. The…read moreservice was wonderful. The place is very cozy and has a true Italian feeling. I highly suggest visiting if you are looking for a great Italian meal.

Sit in the garden and be patient. The food is good and the service is very pleasant although slow…read more The pizza and pastas are the highlights.

Was skeptical to give this place a chance, passed by in the afternoon and it gave me the impression…read moreof "Italian fast food"... how wrong was I!!! After walking Vesterbro and not finding anything other than overpriced burgers and pubs I ventured to Spaghetteria. I was told I could sit anywhere so I picked a place with prime view to the kitchen. The chefs cook with passion and you can tell there is pride in every plate they put out. Because it is a small place but with such attention to detail, you might have to wait for your food but every bite is worth the wait!

FOOD: 4.5 stars SERVICE: 2 stars…read more This place has a prix fixe style menu of Danish-inspired Italian food. The dishes were all very delicious and unique, nothing like any other Italian restaurant I've tried. Each dish was super flavorful. I still think the price was a bit steep for the food (but everything in Denmark is pretty expensive...) The portions are quite generous and the food comes out quickly, but the service here was just subpar. It took ages for the waiter to take our order! Though each dish came out quickly, it seemed like that's all the servers cared about: getting the dishes to the table. Never got checked up on. Had to ask twice for our check. There were only two waiters for the entire restaurant. I wish the service were better because I'd definitely recommend it more highly then. Meh!

We were told that traditional Danish food is boring, so as we walked around the city, we studied…read morethe menus at just about every restaurant and cafe we passed ~ and there are many. While enjoying an adult beverage, we asked our very friendly bartender for a recommendation and he suggested this restaurant. So we walked over, reviewed the menu a second time and decided to give it a try. Being from Chicago, we are picky about our Italian food. We were not disappointed. We would have loved to sit outside and enjoy the beautiful evening, but Europe has not gotten the message about smoking not being good for you. They sit at restaurants and smoke like chimneys. We sat indoors to avoid the smoke and it was fine. They bring you a basket of bread ~ delicious ~ we had a salad and stuffed ravioli. While dining, I noticed a woman outside eating a very delicious looking dish with a creamy sauce, not a red sauce. However, this was some of the best ravioli we had ever eaten. We enjoyed our dinner so much, we returned 2 nights later with friends. They, too, were shocked at the high level of delicious Italian food in Copenhagen. The second night I did order the pasta with a creamy mushroom sauce and thoroughly enjoyed it. Yeah, I read the negative reviews. With doors and windows open wouldn't you expect bugs to be flying about? We had no issues with friendliness and service. Even the restaurants in America start to clean and close down as tables are vacated, what's the big deal with that?

We really enjoyed this Italian restaurant while we were visiting Copenhagen. It's reasonably priced…read morefor this city and the waiters are very friendly and efficient. Even though we enjoyed trying the Danish food at the local eateries, we really missed Italian food so we dined here twice during our stay. The crema di pomodoro and the rigatoni Tartufo are delicious and the wines by the glass were tasty and affordable. This restaurant is not far from Tivoli gardens, the train station, and the main travelers information center. Outdoor dining Is available and great for people watching.

I was really excited to try this place on my last night in Copenhagen because of the amazing…read morereviews. When I saw how packed it was I knew it must live up to the hype but I was super disappointed with the experience. I was sat and served bread and upon my 3rd bite of bread I noticed it super tasted like perfume or soap. Hmmmm that's odd I tried another piece and the same thing, I spit it out. In that moment I lost trust, before my main dish even arrived. When the carbonara did arrive , to my extreme disappointment it literally had no flavor what so ever. Not one seasoning was added to this dish. I only ate about 3 bites and asked for the check. The server asked if i wanted something else but at this point i just wanted to go home. They charged me in full. I walked home in disappointment on my last night in this beautiful city filled with great food. The end.

We had a craving for Italian food and after reading a few reviews booked a reservation at…read moreRistorante Italiano. When we arrived early there were quite a few open seats and staff had no problem seating us. We could've sat outdoors and listened to a guitarist but opted for inside. The decor was rustic and almost every inch of the wall was covered with something. Even the ceilings were painted. Service was quite good. Attentive and fast. Our section of the restaurant was quiet. However, I felt a little sorry for one server as the couple behind us kept complaining through most of their meal and eventually had to moved due to sounds they kept hearing through the wall. We didn't hear anything. Bread service was included and each slice was soft and helped us finish off the remaining bit of sauces from our pasta. My salmon pasta was quite generous with the amount of salmon chunks. The sauce was distinct creamy tomato and mixed well with the al dente pasta. My SO's mushroom tagliatelle had a nice mix of mushrooms and rich flavor. Dinner was quite filling and we couldn't fit in dessert. Would come back again should we be back in Copenhagen.

Celebrate New Year's Eve 2018 here, with a wonderful menu…read more The first serving consisted of Burrata (creamy burrata cheese & fresh cherry tomatoes), Tartar di Cervo (deer tartare marinated with grappa) & Cappasanta gratinata al Prosecco (gratinated fresh scallop). Paired with a Chardonnay Torre Piave, Tenuta Santa Maria, Veneto The second serving was Crostino di fegato d´anatra (croutons with duck liver) & Zucchini ascapece (fried zucchini marinated with mint, vinegar & garlic). Paired with a Pràgal, Tenuta Santa Maria, Veneto Our third serving was Tagliolini al burro di tartufo (handmade tagliolini pasta with truffel butter) & Stinco di maiale brasato con pure di patate (braised pork shank served with mashed potatoes). Paired with a Chianti Classico D.O.C.G 2015, Fattoria Vignavechia [Toscana] The fourth, and final, serving was a delish Tortino di cioccolato di Modica (warm chocolate tarte). Paired with a Ricioto di Soave, Veneto & coffee. Woaw what a menu, with focus on both quality, taste as well as presentation. See also my pictures. Though be aware that as the evening progressed I wasn't always able to take a picture before we took the first bite. It all just tasted way too good to wait.

Great small italien restaurant. The concept is that all dishes are for sharing with your group. All…read moredishes was tasteful and the service is great