They have happy hour from 5-9pm, 2 for 1 cocktails. The cocktails all range from 12-16 dollars, so…read morethis is a very good deal! They are your classic cocktails, nothing new. It was a very cozy and comfortable interior, we relaxed on the couch. There was only one girl serving and making drinks, she did a great job. Service was quick and friendly. Would recommend!

This was our 'sentence filler' that was suggested by the host of the restaurant we were about to…read moredine in while waiting for our table. See Urbanista as a happy-go-lucky spot in the Plateau Mont-Royal area where music keeps playing and smiles don't stop. Their style is mish-mash but comes together in their own funky way: Cabbage Patch Doll perched up on a shelf, some small decorative palm trees and tchotchkes everywhere. The bar looked is stocked with a nice arsenal of bottles but our Midori Sour and hubs' Jack & Coke drinks were pure juice and no strength. To add, when I tried using my Yelp check-in offer, I was told that they didn't know anything about the offer ¯\_(ツ)_/¯. Plus it was almost upsetting that they thought I wanted a 'free' drink when it was actually an 'offer' their business put out. Anyhow. The owner(?) was pleasant and even though she didn't know about the Yelp check-in offer, Urbanista's vibe is really up our alley. Since cocktails didn't wow me, perhaps their bites would've.

This restaurant is so beautiful and the view is spectacular! I was sold when I heard it was a…read morewinebar and it did not disappoint! The hotel itself where the restaurant resides is very beautiful. We were seated by the fire with a gorgeous view of the lake! We ordered a bottle of sparkling water, which was good, but $10 beware! We both had glasses of Pinot noir, which was juicy and filled with fruit notes. For lunch, I had the veal Milanese. It was hands down the best piece of veal I had. It was crispy on the outside and moist and juicy on the inside. The salad on top (oranges, radishes) was so bright and cut the fatiness of the veal. The sauce was a Remalode sauce that added a creaminess to the dish. I especially loved the fried capers, which added a hint of saltiness. My husband enjoyed the grilled salmon, but felt it was too small. The service was amazing! We would definitely be back!

Great live music, ambiance was relaxing and nice clean cozy dining room. A bit pricey and slow…read moreservice for what you get but still recommend for dining vs the other restaurants at the resort.

This isn't a wine bar. Botero is the name of one of the many artists that they have in their…read morecollection at the LHotel. Very friendly staff, they were as confused as I was when I went in and inquired about their Botero Bar. Book a room here maybe, but find drinks elsewhere.

I'd definitely stop here for a drink if I was in the neighbourhood and wanted somewhere cozy to…read morepass the time. Mostly it's people staying at the hotel, but there's live music some nights and local beer and wine.

Très jolie café avec belle terrasse sympatique donnat sur le parc…read more Le décort est trop jolie et desing. En plus des cofé et viennoiseries ils servent un bon choix de vins et bierres en bouteilles et en fut. J'ai gouté a une Gose a la Rhubarbe bio de la brasserie la Ferme. Vraiement excellente, légèrement acidulé, salé et une effervescence hors du commun un matc parfait pour la terrasse. Un service excellent et attentionné

Nice little new spot in Hochelaga Maisonneuve. We had a duck grilled cheese and banh mi bbq pork…read moresandwich with an iced hojicha latte and an iced latte. This is probably by far the best grilled cheese I've ever had. Much garnish was in it and everything was a delicacy. Cant skip the banh mi sandwich also as it was equally good. Hey I'm vietnamese so I know a good banh mi when I see one, trust my tastebuds. East montreal has some crazy good foodie spots and this is a greatly welcomed addition to the neighborhood.

Overall: A // 5 stars…read more Cozy restaurant with a kitchenside bar, focusing on farm to table small plates centered around clever usage of vegetables to make stunning dishes. I found the cuisine to be vibrant and healthful, with bright and energizing flavors that were well executed overall. The staff are knowledgable about the menu and dish conception, and generally pleasant and friendly to converse with. (Jacqual: B) - Simply presented drink that features hibiscus and citrus with zero proof beer, which I found fascinating. The beer notes are in the background prevailed by the sourness of the other components, where I wish there was a little more added sweetness. (Fried Maitake: A) - Perfectly seasoned dish with tender and high surface area mushrooms coated in an impressly crisp batter given the moisture usually found in mushrooms. The seasoning could not be better with the salt and spice combo; the chive and parsley mayo also add an herbaceous depth of flavor. (Heirloom Tomatoes: A) - Pefectly plated tomatoes with a surprising sunflower seed forward profile given the subtleness of the ingredient; the dish is well balanced and brings out the harmonious flavors of the garden, although I think the bites with flake salt had that even more perfect note. (Hanger Steak: A+) - Beautifully perfected cut of beef with Asian inspiration; the steak is juicily pink with a charred exterior; the carrot ginger puree has a lovely mild and lingering spice, with some additional spice coming from the shishito and the pickled jalapeno. Beautiful dish. (Peach Sorbet: C) - Flavorally pleasant dessert with peach three ways and a nut crumble to add crunch; the sorbet was very hard though and could have benefitted from spirits in the churning process. Food: +1 Presentation: E Price: E Atmosphere: E Service: +1 Menu: +2 Insta/Yelp/Beli/TikTok: @amei_eats

Très jolie terasse avec Le menu est petit, quelques amuse…read moregueules, une dizaine d entrés et de plats principale mais tous excellent. J'ai commencé avec les champignons Maitake frit et la mayo herbacée c'est excellent j'aime bien la texture et le goût. J'ai ensuite prit le tartare de boeuf avonlea un mixte parfait bien relevé et original. En fin sur une note plus légère les pétoncles cru avec concombre et aneth. Les 3 services riches en saveurs et très bien présentés. Excellent services

I seldom give 5 stars but this place absolutely deserves it. They're open Thursday to Saturday…read moreduring the winter season. All week during the summer. We walked in on Friday night and were greeted by the owner. He's a very attentive host and went above and beyond explaining each dish and how fresh they were. We ended up ordering the beef tartare with seared scallops and steak. It was to die for. The steak was accompanied by their homemade sauce. The owner paired both of our dishes with the perfect wine, it was his suggestion by the way. We topped everything off with two massive cheesecakes for desert. We both left this place satisfied! We will definitely come back again, especially in the summer where you can sit close to the docks and watch the boats sail by!

We had just learned that the hotel where we thought we had a reservation didn't know who we were so…read morenot a great mood. However, the comfortable atmosphere and friendly service helped. Then, we got our food and the stress drained away. I got the breakfast sandwich which sound boring but was GREAT!! I don't know how they made it so good. My wife got the pancake with white chocolate ganache, raspberries and pistachios was also amazing. Not too sweet, just a great flavor! It's a small place with a short menu but it's worth every penny!!

There comes a point during every sightseeing day when a small dog must put his paw down…read more We had been walking all over Old Montréal, exploring the shops and those beautiful cobblestone streets. Very charming. Very historic. Very hard on tiny legs. So when we spotted the outdoor terrace at Buvette Pastek, I authorized an immediate rest period. Excellent decision. The terrace sits right along rue Saint-Paul, in the middle of all the Old Montréal activity. But what really caught our attention was the beautiful canopy overhead. It has this intricate, almost paper-cut appearance that filters the light and makes the whole terrace feel especially pretty. There were also hanging plants and string lights. comes a point during every sightseeing day when a small dog must put his paw down. We had been walking all over Old Montréal, exploring the shops and those beautiful cobblestone streets. Very charming. Very historic. Very hard on tiny legs. So when we spotted the outdoor terrace at Buvette Pastek, I authorized an immediate rest period. Excellent decision. The terrace sits right along rue Saint-Paul, in the middle of all the Old Montréal activity. But what really caught our attention was the beautiful canopy overhead. It has this intricate, almost paper-cut appearance that filters the light and makes the whole terrace feel especially pretty. There were also hanging plants and string lights. Mom was delighted. I was mostly delighted that we had stopped walking. Mom ordered a glass of wine while Dad decided to continue his research into Québec beverages with a local beer. Someone has to support the regional economy. They also brought out a small basket of bread with butter, which immediately became the subject of my attention. I watched. I waited. I conducted a detailed assessment of the bread-sharing situation. My findings will remain confidential. We didn't have a full meal because this visit was strictly about resting our paws, but the menu looked wonderful and definitely made Mom and Dad consider staying longer. For me, though, this stop accomplished exactly what was required: a comfortable place to sit outside with my humans, take in the atmosphere of Old Montréal and recover before someone inevitably announced that it was time to start walking again. Dogba's verdict: 3 paws out of 5. Old Montréal location: beautiful Cobblestone-street atmosphere: extremely Montréal Outdoor terrace: lovely Cutout canopy overhead: gorgeous Mom's wine break: successful Dad's local beer research: ongoing Bread basket: closely monitored People watching: excellent Tiny-leg recovery: desperately needed Menu reconnaissance: return visit warranted Would I return? Absolutely--and next time I vote that we actually eat. Although I would also like to formally propose a new Old Montréal tourism policy: For every kilometer of cobblestones, Dogba receives one hour at Buvette Pastek. Seems fair.

We LOVED it here! It's such a cute bistro/wine bar. The dimmed lighting and intimate vibe was…read moreperfect for a date night. We sat at the bar and ordered our first charcuterie board in Montreal, it was hands down the best we had during our stay. We got to select from so many categories and built our perfect board! we had to have the bartender help us as we weren't exactly certain of everything in French and they were more than helpful! The wine selection was really nice as well. Wished this place was around the corner!

It gets crowded fast, but the energy is part of the charm. Food and wine were both excellent.read more

Situated at the Promenade St-Bruno right next to La Betise and Avril…read more This new wine bar just opened at the beginning of July so not a lot of people know about it yet. Saw the add of Facebook and decided to go try it out as there are not a lot of good options in the South Shore. Very extensive wine list with pricing from low $60s to $$$ so you can choose according to your budget. The menu is also pretty light but with a good selection. We were 2 people and went with an entree of scallop and Crudo. Main we shared the lobster cavatellis. Oh boy the food came to the table and fabulous presentation. The taste was also amazing...especially the crudo dish...that sauce was to die for. The lobster cavatellis was also amazing...the pasta was still a bit al dente just as it should be and the sauce was so yummy...we almost licked the plate clean! Desserts were also pretty good. I preferred the strawberry one over the panacota. Did I also mention the decor was modern and classy? It's definitely a place you can bring a date or customers for business lunch or dinner. The crowd was a bit older which is normal because the ambiance is more quiet and pricing is higher than a normal bar. Would a 100% go back there very soon to try more of their wine and food.

What a surprise experience. Such a pretty decorated resto, we notice the attention to detail! Went…read morefor Friday had a lunch table d'hôte. Had the best beef carpaccio as appetizer. Then tried the pasta dish with pulled pork, fresh ingredients!

We took a chance on Terracotta our first night visiting Montreal as they had amazing reviews and…read moreI've never tried Tunisian food so I was looking forward to it! We didn't have a reservation but the sweet man who greeted us found us a table very fast. This is a family owned business and you can tell how much pride and love they put into it. Both of the owners explained all the dishes to us and were so helpful in making our decisions. We started with the lemonade which is house made by their own mother every day. It had a different type of sweetness to it, almost like it was made with honey instead of sugar but I really enjoyed it. We also got the Trio of Salads which were so good! A few of them were a bit spicy but nothing we couldn't handle. They also kept the bread coming which I never hate! We also split the Tuna Brik and it was amazing! For our mains we had the Honey Lamb which was covered in pistachios. The lamb fell right of the bone and was so tender. We also tried the Ojja which is more of an elevated Shakshuka - dipping the bread in the sauce was a highlight at the end. Overall, this was such a unique meal with wonderful flavors. The owners service was the true stand out of this meal. They really do provide a wonderful experience for all of their guests.

Greeted by very friendly staff! They were excited to share their culture and delicious food with…read moreus, providing delicious recommendations. Everything was just divine! This might be some of the best restaurant eats I've had in a long time. The lamb was just falling off the shank. The bread was warm and sopped up all the delicious juices. I would come back if ever in the area again. There's even an option for traditional seating. Highly recommend!