Another 5 star joint on my trip down the coast of France. This place is in an excellent location…read moreoverlooking the harbor and some fine stones/ houses. Great views. I started with the oysters. They were superior to any newengland oyster I have encountered. They were delicate, yet meaty and you could taste the sweet salty Bretagne coast with one slurp. Nice vinaigrette accomplice aswell. Then I had the rabbit. Prepared in an intoxicating sun dried tomato sauce with olives. After each delishus bite of the rabbit I chased it with an olive. Just fantastic. Then I received a complimentary dessert platter . (Maybe a little affirmative action. ) but I'll take it. It was beautiful. Will be returning Rgrds Colb

Came across this place while walking around Lannion. I'm vegan, my partner is an omnivore and it…read morecan be tricky finding a quality place that suits us both. This place serves (animal product-heavy) sophisto French cuisine but I asked if the chef could accommodate me and there was no problem at all. Had a lovely main dish of rice, veggies in a delicious 'Hawaiian' sauce, *amazing* ?dilled? melty carrots. My compliments to the chef. The server was sympa and chatted with us a while too. To the restaurant, I'm sorry for breaking a wine glass, and thanks again for being so flexible.

We sat in the lovely sunny court in a charming september afternoon. We only had coffee and ice…read morecream, but it was a pleasant experience. The pistachios ice cream tasted of pistachios and a touch of rum. Delightfully bitter and gentlly sweet, as good ice cream should be. The strawberry sorbet was nice too. Surprisingly cappuchino was not bad, as it is virtually impossible to get a good one in France, so it seems. We managed to get it without the cocoa powder topping, so instead it came with sweet cream. Well, we could shave it off and add it to the ice cream. Kids were happy. Next visit, we shall try the crepes, of-course. Recomended.

From the owner: La table de mon père Modernité et histoire font la paire. Table recommandée par Alain Ducasse le…read moreCastel Beau Site véritable joyau de pierre offre une vue imprenable sur la baie de Saint-Guirec. Une ambiance chic et design où les produits de la mer sont rois en leur château. Les convives reposés par l'air marin jouissent d'une cuisine gastronomique dans un cadre où le rouge et le noir vont de paire avec le granit rosé.