Not actually Locquirec, but just down the road in St Michel En Greve. Should you be holidaying in…read morethe area, this is an absolute must-visit restaurant. During the day, the Voile de Cuir is a saddlery but in the evenings it has around half a dozen tables set out in very a cozy, rustic room, with lots of quirky french quotes scattered around the walls. The proprietor, Jean-christophe, and his family are incredibly welcoming. We even got a guided tour of the workshops and the wood-fired oven he was building while we waited for our meals. The food is all locally sourced and organic and the steak (cooked in front of you on a charcoal stove in the middle of the dining area see picture) is to die for. The portions are also very generous. By far the best restaurant we found in the area if not the whole country! n. Photo link: http://www.voiledecuir.com/images/r011.jpg

From the owner: Quartier Saint-Mathieu, rendez-vous à l'Evidence ! Laurence et Laurent accueillent les gourmets…read moredepuis le juillet 2010, dans un restaurant sobre à la cuisine savoureuse. Situé dans le quartier Saint-Mathieu, l'Evidence propose une carte établie par le rythme des saisons. Des produits frais comme le tartare de thon à la coriandre, que vous pourrez faire suivre par le homard bleu à la vanille et artichaut de Bretagne. Terminez votre repas en légèreté avec une soupe de pêches à l' estragon et poivre noir de Sarawak.

We had an outstanding dinner last night. My wife ordered a fish dinner, while I opted for veal…read more Each was prepared to perfection. Serving portions are generous. Our desserts were equally exceptional. Prices are very reasonable, especially given the quality of food and service.

Superb view on the sea. Excellent service. Very fine food for a reasonable price. The kids menu has…read morefoie gras as the first course ! Only in France... :)

I've been there many times and have never been disappointed. The crêpes are delicious and oh boy so…read moreare the pizzas. Only issues are that the service can be reallyyyy slow and the desert crepes aren't too great (so dry the crepes break when you cut them).

From the owner: restaurant créé en 1985 spécialités marocaines ( couscous,…read moretajines, pâtisseries orientales, thé vert à la menthe...) tous nos plats sont conçus dans nos cuisines selon la tradition marocaine