I've been there many times and have never been disappointed. The crêpes are delicious and oh boy so…read moreare the pizzas. Only issues are that the service can be reallyyyy slow and the desert crepes aren't too great (so dry the crepes break when you cut them).

An excellent restaurant. Good Breton food with good service. For those with a lack of good French…read moredon't be frightened. The server speaks very good English. Un excellent restaurant. Bonne nourriture bretonne avec un bon service. Pour ceux qui manquent de bon français, il ne faut pas avoir peur. Le serveur parle très bien anglais.

Quick glance: + great French food…read more+ bread with butter and homemade pate + friendly and energetic French staff + locally sourced ingredients + lunch set menu available + reservation recommended Full review: I visited Le Petit Bistro with family for lunch in December, after the merriment of Christmas. Even on the Saturday after most people have most likely over-indulged over Christmas and Boxing Day, the venue was full - a testament to how great their food is. Le Petit Bistro serves classic French dishes, including escargot, tartare de boeuf, and moules marinière, To start with, you get bread served with not only Guernsey butter but also homemade pate. Be warned, resist the temptation to fill yourself up with the bread ahead of your starter and main! For my starter, I had the seared scallops served with butternut cream, bacon crust and chestnut cappucino, beautifully served in a bowl and cooked just right. My main of steamed mussels came in a generous portion and pleased my taste buds. By the time we ordered dessert, the three of us split an order of five "mignardises," or assorted small desserts, to round out the delectable meal. Le Petit Bistro is staffed by friendly French waiters and waitresses scurrying around to take and fulfil orders. The decor is charming and while its menu is printed on a large cardboard, the wine list is delivered on an iPad - why not, eh? The menu explains that Le Petit Bistro tries and source as many ingredients locally as possible. The restaurant also offers a quick lunch menu if you are working nearby or just need a quick meal, perhaps on a short visit to the island from a cruise ship, with the promise to deliver your food within 30 minutes.

The food when it finally arrived was good but the service was painfully slow. The soufflé was well…read morereceived as was the moules but the fish soup was short on flavor.

Another 5 star joint on my trip down the coast of France. This place is in an excellent location…read moreoverlooking the harbor and some fine stones/ houses. Great views. I started with the oysters. They were superior to any newengland oyster I have encountered. They were delicate, yet meaty and you could taste the sweet salty Bretagne coast with one slurp. Nice vinaigrette accomplice aswell. Then I had the rabbit. Prepared in an intoxicating sun dried tomato sauce with olives. After each delishus bite of the rabbit I chased it with an olive. Just fantastic. Then I received a complimentary dessert platter . (Maybe a little affirmative action. ) but I'll take it. It was beautiful. Will be returning Rgrds Colb

From the owner: Toucher l'écume de la mer Ce titre rappelle immédiatement l'oeuvre de Boris Vian qui décrit, avec…read morebeaucoup d'humour, la vie de plusieurs personnages dans un décor et surtout en compagnie d'objets vivants. Mais ici, tout est normal et plutôt accueillant. L'ancienne maison d'armateur, datant du 16ème siècle, offre des cheminées monumentales, des pierres apparentes, une vue et deux terrasses sur le port. Dans ce décor chaleureux et si proche de la mer, les poissons et fruits de mer proposés aux convives sont bel et bien à leur place. La fraîcheur des seiches, des pétoncles ou du homard sont garanties.

This little restaurant / cave à vins stands in the center of Brest. We had three glasses of…read moredifferent kind of wines and a cheese plate, seated at the counter. A few days letter we came back for a proper lunch. We chose a toasted camembert with honey and green salad, a plate with vegetarian dishes, haddock with cockles plus vegetables and for the desert a pear and chocolate crumble. We drank red organic wine. Good points : - Different interesting organic wines - Local food (vegetables, bread, butter etc.). For example cheese from the fromager affineur Sten Marc's - Lovely place, welcoming and authentic. The garden is charming and the second room super lightly. - Agreeable staff, thoughtful and which give good advice To be improved : - The place is open as a wine bar but it is more a restaurant. We arrived at 6 PM and it was obvious that the preparation of the diner was the priority for the staff. We had quiet the feeling to disturb the preparation of the following meal. - Only one veggy dish. Moreover even if the turnips, the cabbage, the carrots were delicious and even if the pumpkin soup was tasty the dish had too much (good) potatoes. - The seasonings have to be improved. - The dessert was good but not outstanding. The pear was perfectly cooked and the chocolate was not over sugared but the crumble mix was OK.

Wonderful food, nice wine list , friendly staff, somewhat hidden location. Sidewalk table service,…read moreinterior tables, and the really cool outside terrace seating in the back court yard somewhat shared with Sherlock Holmes Restaurant.