Another 5 star joint on my trip down the coast of France. This place is in an excellent location…read moreoverlooking the harbor and some fine stones/ houses. Great views. I started with the oysters. They were superior to any newengland oyster I have encountered. They were delicate, yet meaty and you could taste the sweet salty Bretagne coast with one slurp. Nice vinaigrette accomplice aswell. Then I had the rabbit. Prepared in an intoxicating sun dried tomato sauce with olives. After each delishus bite of the rabbit I chased it with an olive. Just fantastic. Then I received a complimentary dessert platter . (Maybe a little affirmative action. ) but I'll take it. It was beautiful. Will be returning Rgrds Colb

From the owner: La table de mon père Modernité et histoire font la paire. Table recommandée par Alain Ducasse le…read moreCastel Beau Site véritable joyau de pierre offre une vue imprenable sur la baie de Saint-Guirec. Une ambiance chic et design où les produits de la mer sont rois en leur château. Les convives reposés par l'air marin jouissent d'une cuisine gastronomique dans un cadre où le rouge et le noir vont de paire avec le granit rosé.

From the owner: Toucher l'écume de la mer Ce titre rappelle immédiatement l'oeuvre de Boris Vian qui décrit, avec…read morebeaucoup d'humour, la vie de plusieurs personnages dans un décor et surtout en compagnie d'objets vivants. Mais ici, tout est normal et plutôt accueillant. L'ancienne maison d'armateur, datant du 16ème siècle, offre des cheminées monumentales, des pierres apparentes, une vue et deux terrasses sur le port. Dans ce décor chaleureux et si proche de la mer, les poissons et fruits de mer proposés aux convives sont bel et bien à leur place. La fraîcheur des seiches, des pétoncles ou du homard sont garanties.

We sat in the lovely sunny court in a charming september afternoon. We only had coffee and ice…read morecream, but it was a pleasant experience. The pistachios ice cream tasted of pistachios and a touch of rum. Delightfully bitter and gentlly sweet, as good ice cream should be. The strawberry sorbet was nice too. Surprisingly cappuchino was not bad, as it is virtually impossible to get a good one in France, so it seems. We managed to get it without the cocoa powder topping, so instead it came with sweet cream. Well, we could shave it off and add it to the ice cream. Kids were happy. Next visit, we shall try the crepes, of-course. Recomended.

A great place to enjoy some great french cuisine. The stared chef renews the menu with the seasons…read more It is possible to have lunch at a reasonable price for this kind of restaurant. One thing I keep coming back for is the dessert soufflé.

My wife and I ate here in July 2022 during our stay in Plerin. I booked well in advance. Our…read morefixed menu was mainly local seafood, which was prepared perfectly. The restaurant is intimate and the staff are friendly and attentive. The souffle was amazing.

A very intimate and beautiful restaurant offering a truly french experience. Our large group tried…read morethings across the board, and although some items (like the salmon) were not available when we arrived in the late hour, the items which were available were amazing. Friendly staff (and guests!) worked with filling in the gaps between our broken french and their limited understanding of English to insure a delicious meal. Our entire group agreed, this was our best meal in Paimpol.

From the owner: Restaurant spécialisé dans les grillades au feu de bois cuites devant les clients. Cuisine 100%…read morefait-Maison à base de produits frais, locaux et bio.

Not actually Locquirec, but just down the road in St Michel En Greve. Should you be holidaying in…read morethe area, this is an absolute must-visit restaurant. During the day, the Voile de Cuir is a saddlery but in the evenings it has around half a dozen tables set out in very a cozy, rustic room, with lots of quirky french quotes scattered around the walls. The proprietor, Jean-christophe, and his family are incredibly welcoming. We even got a guided tour of the workshops and the wood-fired oven he was building while we waited for our meals. The food is all locally sourced and organic and the steak (cooked in front of you on a charcoal stove in the middle of the dining area see picture) is to die for. The portions are also very generous. By far the best restaurant we found in the area if not the whole country! n. Photo link: http://www.voiledecuir.com/images/r011.jpg

From the owner: Restaurant gastronomique à saint Brieuc : aux pesked, savourez une cuisine à l'élégance aussi…read morepersonnelle que l'esprit du lieu. Les assiettes twistent vos papilles pour jouer l'accord parfait avec le décor sixties revisité version design. Lumineux ! Bar de ligne, coquilles Saint Jacques, ormeaux, artichaut, panais, cerfeuil tubéreux, épices rares et aussi : tarte fine au citron, soufflé, baba au rhum,....Mathieu Aumont révèle les saveurs pures ou oubliées des produits bruts avec audace et modernité. Inspirés des de la gaité des années 60, le mobilier et la décoration design aux lignes courbes et graphiques créent une ambiance enveloppante, propice à la détente. Aux pesked, tout n'est qu'harmonie pour le bien-être des convives. Salon d'accueil, salon privé, terrasse l'été, 5 chambres à la Maison du Phare au port du légué.