March 18th. Stopped in for dinner and a couple of beers. We had no expectations of the quality or…read morethe atmosphere. We had a wonderful meal. Great atmosphere, great service and excellent beer. A block or two off the beaten path and felt very local. What an enjoyable meal we had thank you.

Great customer service, food and atmosphere. No reservation needed if you go early. Kind and caring…read moreowner and employees.

The best steak, burger and mussels with pomme frites place in Basel!! This is really a local place…read moreand only open M-F. The garden in the back is also great with nice weather. The manager is very genuine and personable and the wait staff are always friendly! They also have a nice wine list and the food is always great!

We came looking for fondue and were not disappointed. We had the traditional cheese fondue and it…read morewas perfect. Exactly what we were hoping for.

Steinbock is a restaurant that almost seems too good to be true - conveniently near multiple public…read moretransportation including the main train station, reasonably priced, and genuine local Swiss food. Seriously, this place is where we ended up eating our dinner for both the nights we were in town. They were easily 10+ Swiss Francs less than any other restaurant that we looked at; we finally said, screw it, let's just eat at the same place again. The best dish that everyone must have - the pork schnitzel, covered in a golden brown mushroom sauce, and a generous size of spätzle. Holy moly, this dish is amazing. If you eat here, you must order this (unless you hate mushrooms...) Also, try one of the rosti's. It's the Swiss version of a hashbrown or potato pancake. I chose to top off with some veggies to be a bit healthier, even though truth is that there's plenty of oil at the bottom of the rosti. On the second night, we went back and also had the true wiener schnitzel, i.e. made of veal. This dish came with rosti as the side, but without the glorious mushroom sauce. At 10 Swiss Francs more, I say order the pork schnitzel instead. When you order beer, they give you the one kind of beer they have on tap. We don't even know what kind it is. LOL. There are other types in bottles otherwise.

Had dinner here with a group of people from work. I've been here a few times before and it's always…read morebeen very good, I can't give it five stars though, I've never found it to be that amazing, but I've also never been disappointed here. This time I had the pumpkin soup for a starter and the veal fillet for my main. The soup was good, very tasty. The veal was also very good, well cooked - still a bit red. The veal came with some tempura veggies that were excellently cooked, a nice crispy batter and excellent taste. I had a beer with dinner, but they have a nice selection of wine as well. They had a small selection of deserts. I tried a few And they were all very nice. It's a very nice restaurant and it was all very tasty, but for the price I expect a bit more.

Our dinner was tremendous! The best dinner place in Basel!!! By far the top5 restaurants ever!…read more Michelin rated.

Came back and had a much better experience - we had great service and even better wine! I can't…read morewait to come back.

Delicious homemade pasta and nice ambience. Would definitely visit this establishment again.read more

What a find in Basel! Think of this as Japanese fusion. The staff was really nice and friendly, and…read morethe food was great. I ordered the tuna tataki and the surf and turf, and everything came out great. They have a small conveyor belt sushi on one end of the restaurant and a teppanyaki table on the other. The setup is really nice - sit at the teppanyaki if there are seats available and watch your food being cooked. The portions are generous. The tuna was seared nicely and the sauce was delicious. The surf and turf came with shrimp which had an amazing butter sauce. And the filet was perfectly cooked to medium raw - so tender. Presentation of the food was also nicely done.

We are visiting Basel from Hawaii after the Viking River Cruise and we were craving good sushi,…read moretempura and a bowl of rice. We were lucky to find HATTORI SUSHI AND STEAKHOUSE right next to our hotel(Radisson BLU Hotel). We were greeted by the owner Nick who made us feel very welcome. The decor of the restaurant had an Asian flair and an ambience that was very comfortable. The restaurant had a moving sushi bar with an array of choices and Teppanyaki U shape counter. Hattori opened 5 Months ago. To start we had the Shrimp and Vegetable Tempura and Ahi Tuna Tataki with a Kirin Premium beer. The Tempura was light and crispy with a flavorful dipping sauce. The Tuna Tataki was seared to perfection with the right amount of seasoning and topped with daikon/sauce. The Steak was done medium rare with a variety of sautéed mushrooms including shiitake. It was plated with a nice delicate sauce with cubed gelatin flavored with shiitake mushroom dashi, mirin, shoyu and sake. Chef Alek served us his soft and tasty Homemade bread with a marinated broccoli spread. Executive Chef Alek's creations are so tasty. We ended the dinner with shot of Yamasaki Whiskey which won a world title as best in class and Sweet Umeshu. It was an excellent meal and we felt at home with the friendly staff and owner. We highly recommend Hattori Sushi/Steakhouse and hope you all will check it out. Your taste buds will be treated to an awesome epicurean experience!

This by far has been our favorite restaurant in Basel, Switzerland. The beer cheese fondue was…read morebetter than I could have ever imagined and the pretzels that go with it is soft in the middle and perfectly cooked. We have been to fancier fondue restaurants around the area and we didn't really have that great of an experience with the customer service and the cheese was ok. The service was also the best here because they were friendly and patient with us "English speakers" and you can tell that they genuinely wanted us to enjoy ourselves.

they offer great beer from the brewery next door and they have very good beer-specialities like the…read morebeer-fondue! Food: my girlfriend and i ordered the beer fondue. it wasnt a big portion but it was really one of the best fondues i had! the cool thing is instead of bread (which is sometimes dry) they gave us warm bretzels. really good! wish i could eat fondue only with bretzels! Service: they were nice. sometimes not very attentive but totally ok. Atmosphere: its not a special atmosphere. but the good thing is that you can even sit outside in a little alley if its nice weather. even at high temperatures it wont be too hot there. additionally in the inside the have a "zapfhahne" on a table where you can take infinite beer on self-service. and in the end they give you the bill of all the beer summed up, pretty cool! All together more likely a 3-stars place. but because of that awesome fondue and the delicious beer they offer i give it 4 stars!!

Really love the concept of this area. You have different food vendors ranging from Mexican, Nepali,…read moreto Thai and so much more. You order from your preferred vendor and then get to sit in the large sitting area in the middle. I have gone to the Nepali and Thai restaurant and would definitely return it was absolutely delicious and pretty big portions! Great for big groups

Try to get here when I fly to Basel. Nice vibe. So many delicious food choices. Easy to find…read moreseating. Super easy walk from the Marriott.

Had a fine meal tonight at the "Blue Train" restaurant. This open, bistro-style eatery is connected…read morewith the impressive Victoria Hotel right out in front of the Basel train station. We dined here on the advice of our concierge and it turned out to be a good bet. After ordering a refreshing local lager, I opted for the fixed price menu for CH68, which is a little over 70 bucks. Yeah, things are pricey in Switzerland, but this was a meal well prepared, well presented, and full of flavorful surprises! Two cute little samosas with avocado cream sauce and what looked like lentil sprouts were presented by the staff as soon as we ordered. These were tasty and an indication of good things to come. Our salads arrived looking fabulous, with big, grilled prawns, and some of the freshest organic lettuce I've had in a while. But the best part were the slices of fresh creamy avocado lining the bottom of the salad plate. A truly outstanding salad in every way. This was followed by a tasty tomato soup, again homemade, with fresh basil and cream. This was a bit tart for me, although I devoured every bite. The main was a big fillet of organic salmon on a bed of lentils and light mustard sauce. Very good, but the fish was a touch overcooked to my taste. On a sidenote, I've become sensitive to a delicacy of fish and usually like a bit on the "raw" side. So I'm not complaining a bit about this preparation - I think most customers wouldn't have even noticed. For dessert a gorgeous white and chocolate mousse presentation, a marvel to taste buds and delightful to the eye. This was creamy and not too sweet - perfect for me. The service was great, with the waiters first speaking to us in German, then in French, then finally in English, realizing we were American. I recommend Le Train Bleu anytime you're in Basel on business or pleasure. The location is great and the people-watching from the outer patio is reason enough to hang out here, even if you only want a beer!

Spacious and great open view. Option to dine indoors or outdoors overlooking the train station and…read morestreet car interchange/station. So far service is quick and coffee is splendid

Really enjoyed this place and came here frequently after we discovered it. The burgers and sweet…read morepotato fries are delicious. One time they gave us a watery smoothie, and after I complained they replaced it with two more well-made ones and apologized profusely. Anyone who has experienced the Swiss service industry will know that this type of reaction is a rare treat!

Just happened across this fantastic healthy food spot in Basel. Prices are very reasonable and…read morefresh ingredients are noticeable in every bite. I had the Classic Caesar with Chicken and it was delicious! Restaurant is casual, super clean, inviting, and cozy. Will definitely be back to try more of their menu items.