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    Latini

    4.6 (20 reviews)
    PriceyItalian
    Open 11:00 am - 11:45 pm

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    Braised beef ravioli
    David H.

    I walked in off the street. The place was crowded but they found me a nice table for 1. They served me a nice Chianti that set the night right and a large basket of fresh bread. Dinner was braised beef ravioli with sage butter. The ravioli were cooked perfect and the beef was very flavorful. It was a wonderful meal. On top of a great meal my server was great. I do t speak German or French. She asked right away if I wanted an English menu and always made sure I was doing well.

    Arugula salad w/ parmasan and tomatoes.

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    9 months ago

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    Sandra R.

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    4 years ago

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    Sandra R.

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    4 years ago

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    Sandra R.

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    6 years ago

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    Sandra R.

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    4 years ago

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    Sandra R.

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    2 years ago

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    3 years ago

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    Sandra R.

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    13 years ago

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    7 years ago

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    Sandra R.

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    6 years ago

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    Sandra R.

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    9 years ago

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    13 years ago

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    8 years ago

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    8 years ago

    Very nice place, good atmosphere. Food from appetizers to desserts were very delicious. Price was extremely reasonable.

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    12 years ago

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    Latini Reviews in Other Languages

    Review Highlights - Latini

    One of our group was gluten free & not only did they have gluten free pasta but bread as well.

    Mentioned in 2 reviews

    Read more highlights

    Apulia - Inside

    Apulia

    5.0(2 reviews)
    0.6 km

    We went eating here for my wife's birthday and all i can is if you want to eat authentic italian…read more(apulian) food, this is the place to go in Basel! Food: The food was really good especially the appetizers and the desserts! The two pastas we had were really good quality and perfectly al dente but taste-wise it wasn't that special. I actually don't order beef filets in restaurants because mostly the quality is not special, the cook over cooks it and it's over priced. Apulia also had a beef filet as one of their main courses and it costs 51.- but i can tell you they really know how to make filets! Really good quality and perfectly cooked! There was nothing they could have done better. Service: Very authentic and friendly service. The cook and a waiter are from Apulia! Ambience: It is located in the previous restaurant "charon" right next to the Spalentor. Traditional restaurant with a lot of wood.

    This restaurant has a charming interior and serves mainly southern Italian kitchen namely from…read moreApulia thus the name of the restaurant. As it was my mother's birthday dinner I splurged and had as Antipasto the Burrata with Parma ham and cherry tomatoes. The Burrata, which is a mozzarella from that region, tasted great and was creamy and light. Eating it with the ham and cherry tomatoes, which were on a bed of rucola, tasted so good and was a nice entry into the dinner. As first course I chose the Agnolotti (kind of ravioli ) filled with minced veal and sage. The Agnolotti were so tasty and they almost melted in my mouth. So good! Finally, as second course I chose the fish of the day which was sea brass in a coat of sea salt accompanied by grilled vegetables. The owner of the restaurant was so kind and did slice the fish in nice fillets. The fish was well cooked and was a delight to eat together with the crispy grilled vegetables. I accompanied this with a bottle of Negroamaro Salento. The wine had a great and full bouquet that it enhanced the whole dinner. After this I just had no room for s dessert and opted for a grappa Giare Amarone. Wow. A great ending to a superb dinner. As a summary, this restaurant and the nice waiters is on my radar and will be soon revisited again.

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    Apulia - Burrata with Parma ham and cherry tomatoes

    Burrata with Parma ham and cherry tomatoes

    Apulia
    Apulia - Sea brass fillet (Fish of the day)

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    Sea brass fillet (Fish of the day)

    Latini - italian - Updated May 2026

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