Hands down the worst ramen of my life! I ordered the veggie ramen and didn't like the flavor at…read moreall, asked to change it for what my colleague was eating, it tasted a little better. We were three of us during dinner at the Messeplatz location. All of us got food poisoning that night. Needless to say they made me pay for the extra ramen. The ambience was so steamy, hot and the service started well, but ended in a disaster. They didn't care for the customer at all. Would NOT recommend. It has nothing to do with authentic ramen...should have known considering they have way too many options and none of them are good. Convenience is not always convenient.

The good: very nice staff, friendly and quick service. (I added one star back for this)…read more Not so good: the ramen. The broth's not properly rich or flavorful. The waitress didn't know if the broth is pork or beef based. The egg's not prepared the way Ajitama are supposed to be. The chashu didn't taste like chashu. Grossly overpriced for what you're paying, even by Swiss standards. I've had ramen from all over - mostly in the U.S., and this was one of the most expensive yet also most disappointing bowls of ramen I've had to date. I hope the restaurant strives to deliver a more authentic and better quality bowl of ramen in the future, adhering and paying homage to the Japanese tradition.

Great spot for hot lunch food during the day. Daily menu Monday to Friday which changes each month.read more

Everytime I go there the food is excellent and the service is always nice too. Little tipp, try the…read moreiced green tea when you're there, it's delicious.

Minamoto specialises in ramen and donburi dishes. The donburi I had tasted rather 'Chinese',…read morethough. The service is friendly and attentive. It is a nice place to go for lunch. reminder: Don't order the cold green tea -- it comes in a plastic bottle and is produced in Thailand. you can get the same thing for maybe one fifth the price at a local Asian supermarket!

Interesting find in the middle of Lucerne. It beat expectations as I never expect great Japanese…read morefood outside major cities. I was really curious about the corn tempura and was pleasantly surprised that it was whole kernels of corn. They could work on their ramen a bit as it was more like sukiyaki than shoyu. Lunch * Maguro tataki (Great) * Chicken karage (Great) * Corn tempura (Excelle

If you remember one thing from this review let it be: TOFU DONUT. Seriously, all the other dishes…read morewere good but this dessert was D.A. B.O.M.B. I came here based on a recommendation of a colleague, the service was extremely friendly and swift so no complaints on that part. We started with a bottle of sake and had several dishes, the sashimi was fresh and cheap (to Swiss standards): the tuna on it wasn't very special but I have not seen many sashimi platters which had fresh raw shrimp in Switzerland so kudos to that. Overall the food was of good quality and we were statisfied eating the recommended 3 dishes per person. However, my friend wanted a dessert so I choose a the tofu donut. Initially we were considering splitting since I don't really have a sweet tooth but decided against it since my friend wanted one for herself. Best decision ever. This was the best dessert I've eaten in a very very long time. I know that tofu doesn't sound appealing to most people but this is the most delicious creamy ice cream combined with a scrumptious fritter. My mouth waters just thinking about it. They should rename this place to AMAZING JAPANESE DONUTS and I am sure it would have a line in front of the door. I will be back just for the donut. Recommended!

From the owner: Welcome to Kyoto Japanese Restaurant! Be right at home at…read moreKyoto, we served wide range of signature authentic Japanese dishes from Sashimi, Sushi, Tempura, Bento, Ramen (Japanese noodle), Sake and more.

Nice little Japanese restaurant in the city centre. It is located on a shopping street and the…read moreservice is nice and friendly and the menu is pretty decent. They serve a lovely homemade Asian ice tea and it tasted fabulous. The shushi is ok and the miso soup tasted ok but was served luke warm which is never a good thing with soup. Again not a cheap place to eat but give the other choices in the area I would pick this one as the quality of the food is ok and the service is good.

This review is for take-away only. The restaurant has both a sushi bar with a sushi boat and…read moregeneral seating. Take-away is at the counter and you can order anything from the regular menu, which is nice as many places only let you order their "simpler" menu items for take-away. I ordered a few pieces of nigiri (salmon and tuna) and a few maki rolls (California and dragon rolls). Their nigiri and maki were not as "finessed" (in terms of aesthetics) as other sushi places I've been to, but the fish was fresh and that's really all that matters. Good spot to sate your susi craving.

Best Dim-Sum so far in the area. The rest of the food is typical "europeanized" Chinese menus with…read morenames like "Eight Treasure Plate" and other stuff. It's good but not above and beyond. The Dim-Sum is though. Make sure you don't stick to the plastic tablecloth.

All of the food is excellent, but the all you can eat price is too high. That said, we enjoyed our…read moremeal and found lots of tasty things to try. The steak was amazing! Sushi was all very good. Top marks for everything except the price.

Mein Lieblingsrestaurant im Raum Basel. Ich komme oft…read morehierhin und wurde bisher nie enttäuscht. Ich bestelle jeweils das All you can eat. So ziemlich alles auf der A discretion Karte ist absolut köstlich. Kann ich nur empfehlen. Bestellung erfolgt per IPad, simpel und schnell. Das Essen wird serviert alsbald es fertig ist, es lohnt sich also Dinge zu bestellen die unterschiedliche Präparationszeiten haben pro Runde, so dass man bereits was essen kann während die anderen Dinge noch frisch zubereitet werden.

The 800 premium steakhouse had absolutely great steaks. The sides were not as perfect. The…read moresteakhouse is permanently closed.

Its all great. I eat…read morea lot of steak and thoroughly enjoyed this one. The meat is cooked to temperature throughout, not easy but I have mastered this at home. Medium rare top to bottom, end to end. The aged "luma" entrecôte was fantastic. I will say though that I was expecting the ribeye which is traditional entrecôte but they serve the strip. So many languages here confusion is very common. Service was good and prices are typically sky high Swiss. It was all good and I will be back when needing a steak fix...