fast and friendly service, had fried liver in wine sauce, traditional pub, not too loud not too…read morequiet

Great menu, excellent wine list and a beautiful location on the Rhein. They have a large side…read moredining room for 10-15 guests which is great for business dinner.

Came here for dinner on our last night in lovely Colmar. We made a reservation a few weeks before…read morethe visit - even though it was a weekday. But that was a good thing. The place was fully booked - several people were turned away during dinner. Staff and owner here are really friendly, very helpful and extremely attentive. You really feel welcome and taken care of here. Fantastic. After the complementary Amuse Bouche we got our starter: The Foie Gras (duck AND goose). Two generous slices of the best quality. Smooth silky, great flavours. Loved it. Also good to share (since our main was pretty big). Then we went for our main: Bouillabaisse! A rich fish soup, one of THE famous classic french dishes. Here it gets presented in three servings. So it's a pretty big, filling meal. The broth - the soup itself - was really full of wonderful flavours. Great balance of spices and salt. The first plate came with lobster tail. On the side was crispy bread, mustard and shredded cheese. Put the mustard on the bread and the top it with cheese. Put it in the soup, soak it for a short while and eat. Great combination! The second and third serving came with different kinds of fish. All of high quality. All with very few fishbones. After three plates each the Bouillabaisse was gone...and we were pretty full. A really fantastic meal, great Bouillabaisse. It is only served from two people and up. Other items on the menu looked very good as well. But maybe for another time. Definitely a great restaurant. Starter, bottle of Crémant and Bouillabaisse for two for around 150 Euros. Fair price for a Michelin Restaurant of this quality. Highly recommended.

This fine dining restaurant translates to three fishes. It has all seafood and is one of nine…read moreMichelin Star restaurants in Colmar. We ate a leisurely three course lunch for 30 euros pp. We were served a free appetizer of tuna with rounds. The first course was a fish soup served with toasted rounds, cheese and a mustard sauce. The seafood salad was outstanding-very fresh and beautifully plated. As for entrees the salmon was spectacular. Served over risotto. The fish and chips were tasty but paled in comparison. The deserts were over the top delicious! Highly recommend making a reservation. A perfect foodie spot!

Terrific little Italian with seafood focus. Had the fried sardines and the spaghetti vongole. Pasta…read morewas superb, generous portions, cooked perfectly and seasoned well. Service was attentive. Not cheap but you are in Zurich.

Food was pretty good. In general, food in Zurich are not that good but pricey. I gave it 4 stars…read morebecause: 1) Service was excellent. 2) Nice elegant place. The portions were large. We got the seabass and lobster linguine. Seabass was different from the US. It was thin but almost like a cod style. I There were two pieces. The sauce was mustard flavor. Linguine did not have that much lobster but had the strong flavor of the sauce. Total cost 140 Swiss Franc. This included 2 bottle water and a glass of wine.

Outstanding French dinner in Zürich. We were hungry early…read moreand after checking Yelp decided to ask if they had any openings. The answer was yes but we could only have table for 90 min ( we gladly accepted). Outstanding menu. Very friendly service. Nice selection of wines by the glass. Entrees were great. Didn't get dessert bcuz we ran out of time and they did not offer ( fair is fair- our time was up). Nothing in Zurich is cheap but the prices were not over the top. We thoroughly enjoyed our meal. Anthony ( who assisted our server) is one of the friendliest people I've encountered in a restaurant.

Yes to all of it! From start to finish, our experience was exceptional. We started with a nice…read morebottle of Sauvignon Blanc, and then enjoyed the well known steaming pots of mussels, French Onion soup, beef tartare, and escargot swimming in a foamy garlic parsley butter. All were delicious and worthy of ordering! We completed the meal with a crème brûlée which was superb. Our service was superb. Do yourselves a favor. Go here, eat here, and enjoy a most memorable meal.

The food I ordered from the menu (soup of the day and some meat patties with mashed potatoes) was…read moreexcellent. The only complaint is the ever-passing crowd entering and leaving the attached food market, making it hard to enjoy a quiet lunch.

Over the years the Restaurant Markthalle has improved its variety of offering and taste…read more Lunch is pretty sweet here, it is located in Kreis 4 near the Viadukt and the wait for food is average-okayish for Zurich Swiss restaurant standards. The prices are also average decent for Swiss food (ranging from CHF 25-45) especially when you take in the quality/care taken in the preparation of the food, and the very good service I get each time I am here. Regionally sourced foods and wines - with the fresh and wholesomeness you'd expect of Swiss cuisine. Vegetarians/Flexitarians will like this place, as their veggie offering has always delighted me such as the seasonal offering of mashed sweet potatoes topped with lentils and roasted shallots. As the menu changes time to time, it makes coming here exciting so don't get stuck on one dish. I did experience one appetizer once a few years ago that I wasn't crazy about (pulpo in soy) but as they can be experimental the things that may not sound right to you off hand is a hit or miss. If you are unsure, I'd suggest asking the friendly, good service wait staff here for recommendations. The slight drawback is that the lay out of this restaurant (as it is located in a market hall) may give the feeling to some that it is a canteen setting in a restaurant, but the excellent services makes up for that lack of character. Also a positive is it can be good for slightly larger groups. Upon my last visit, they even amped up the service by bringing cooked bones in a stainless steel dog bowl for my friend's dog immediately after seating us - and we didn't even ask for it! (We immediately declined it due to concerns over risk of splinters in digestion due to them being cooked) There are also some savvy/traditional appetizer dishes - to which I was fortunate enough to dine with a Swiss foodie/chef here to try them all... I suggest you also nab a Swiss foodie here to try out some of the offerings and see how it goes! As of July 2017, they no longer open on Sundays - I used to go to their brunches on a blue moon.

Wonderful owner, Suresh fills this place with his lively and joyful soul. They serve local organic…read moreproducts (organic brand "goût mieux") and they serve real curries since Suresh is from Sri Lanka in this place they know what a curry needs to be called a curry. The trout is an all-time classic and there is a wonderful terrace outside. This is one of the oldest restaurants in Bern. Which means a lot when you think of Bern as city that has a real Old town..

excellent food, fresh and organic. superb ambiance, friendly stuff and seasonal menu, my favorite…read moreplace in bern

Great location and this place, right on the shores of Lake Zurich. It is a walk from public…read moretransportation but it is worth it since you are walking along the shores of the lake. Very romantic and beautiful. The restaurant is fine dining and pricey, but worth every penny. They have an outdoors bar area where you can watch the sunset. All dishes were executed perfectly, great white and red wine selections. My fish was cooked perfectly, crispy skin, server with purple cauliflower, green asparagus and mashed potatoes, everything made sense in the dish the textures and layers of pallet appetizing ingredients. Appetizer had one of the best burrata's I have had served with farm to table tomatoes. The dessert apple strudel, typical German desert executed very well served warm with vanilla ice cream was perfect. I am highly recommending this place!

Quality food, beautiful place and very nice staff. The ravioli and black cod are just great!!…read moreVery nice view of the lake

This Greek restaurant offers a rather nice dining experience in a pleasant facility. The location…read moreserved me very well as it is directly across the street from where I was staying at Ott's. It is also right around the corner from the train station. The food is rather tasty. I opted for the mixed grill which came with salad, potatoes and rice. The portions were large and the fare turned out to be quite good. The service was more than adequate as I really did not have a siginificant wait for anything I needed. The facility, housed in an older building, is quite nice. The dining area is well kept with agreeable decor and they feature a popular outdoor eating area. The prices are pretty reasonable. My bill was a little over €20 with food and drink. I thought this was a very good deal for the quality and quantity I received. I would try this place again if the circumstances allow.

Alright, but nothing really exciting. My meat was dry and really, really salty. Terrace is nice, so…read moreis the service.

The 800 premium steakhouse had absolutely great steaks. The sides were not as perfect. The…read moresteakhouse is permanently closed.

Its all great. I eat…read morea lot of steak and thoroughly enjoyed this one. The meat is cooked to temperature throughout, not easy but I have mastered this at home. Medium rare top to bottom, end to end. The aged "luma" entrecôte was fantastic. I will say though that I was expecting the ribeye which is traditional entrecôte but they serve the strip. So many languages here confusion is very common. Service was good and prices are typically sky high Swiss. It was all good and I will be back when needing a steak fix...