fast and friendly service, had fried liver in wine sauce, traditional pub, not too loud not too…read morequiet

Great menu, excellent wine list and a beautiful location on the Rhein. They have a large side…read moredining room for 10-15 guests which is great for business dinner.

Came here for dinner on our last night in lovely Colmar. We made a reservation a few weeks before…read morethe visit - even though it was a weekday. But that was a good thing. The place was fully booked - several people were turned away during dinner. Staff and owner here are really friendly, very helpful and extremely attentive. You really feel welcome and taken care of here. Fantastic. After the complementary Amuse Bouche we got our starter: The Foie Gras (duck AND goose). Two generous slices of the best quality. Smooth silky, great flavours. Loved it. Also good to share (since our main was pretty big). Then we went for our main: Bouillabaisse! A rich fish soup, one of THE famous classic french dishes. Here it gets presented in three servings. So it's a pretty big, filling meal. The broth - the soup itself - was really full of wonderful flavours. Great balance of spices and salt. The first plate came with lobster tail. On the side was crispy bread, mustard and shredded cheese. Put the mustard on the bread and the top it with cheese. Put it in the soup, soak it for a short while and eat. Great combination! The second and third serving came with different kinds of fish. All of high quality. All with very few fishbones. After three plates each the Bouillabaisse was gone...and we were pretty full. A really fantastic meal, great Bouillabaisse. It is only served from two people and up. Other items on the menu looked very good as well. But maybe for another time. Definitely a great restaurant. Starter, bottle of Crémant and Bouillabaisse for two for around 150 Euros. Fair price for a Michelin Restaurant of this quality. Highly recommended.

This fine dining restaurant translates to three fishes. It has all seafood and is one of nine…read moreMichelin Star restaurants in Colmar. We ate a leisurely three course lunch for 30 euros pp. We were served a free appetizer of tuna with rounds. The first course was a fish soup served with toasted rounds, cheese and a mustard sauce. The seafood salad was outstanding-very fresh and beautifully plated. As for entrees the salmon was spectacular. Served over risotto. The fish and chips were tasty but paled in comparison. The deserts were over the top delicious! Highly recommend making a reservation. A perfect foodie spot!

Terrific little Italian with seafood focus. Had the fried sardines and the spaghetti vongole. Pasta…read morewas superb, generous portions, cooked perfectly and seasoned well. Service was attentive. Not cheap but you are in Zurich.

Food was pretty good. In general, food in Zurich are not that good but pricey. I gave it 4 stars…read morebecause: 1) Service was excellent. 2) Nice elegant place. The portions were large. We got the seabass and lobster linguine. Seabass was different from the US. It was thin but almost like a cod style. I There were two pieces. The sauce was mustard flavor. Linguine did not have that much lobster but had the strong flavor of the sauce. Total cost 140 Swiss Franc. This included 2 bottle water and a glass of wine.

Best pizza I've had in Basel!! Wow!! I cannot wait to come back!!…read more The pizza was cooked to perfection and was extremely flavorful. The cheese was gooey, the sauce was perfectly spread, and the crust crispy. Truly cannot wait to come back and have it again! The service was also spectacular. Our waiter was attentive, helpful, and kind. He really interacted with our table which is also fun The restaurant itself really has personality with its fun decor and flashy lights. I love it tho it really brings life to the space

Salad, Pizza ,Pasta and wine. Excellent! Greeted by owner Chef and given Lemoncello on the house…read moreafter meal. Service was as excellent as food. Cool ambiance .

Outstanding French dinner in Zürich. We were hungry early…read moreand after checking Yelp decided to ask if they had any openings. The answer was yes but we could only have table for 90 min ( we gladly accepted). Outstanding menu. Very friendly service. Nice selection of wines by the glass. Entrees were great. Didn't get dessert bcuz we ran out of time and they did not offer ( fair is fair- our time was up). Nothing in Zurich is cheap but the prices were not over the top. We thoroughly enjoyed our meal. Anthony ( who assisted our server) is one of the friendliest people I've encountered in a restaurant.

Loved Mere Catherine! I had several hours to explore Zurich and Mere Catherine was recommended to…read moreme. It is a beloved French-Swiss restaurant hidden away in a historic, idyllic inner courtyard in Zurich's Old Town. Located at Nagelhof 3, 8001 Zürich, it offers a charming Mediterranean ambience paired with fresh Provencal market cuisine. It is widely celebrated by locals and visitors as one of the most romantic dinner spots in the city. Service was excellent and highly recommend the seafood bisque.

The food was great and the service was good…read more The pizza was some of the best we had ever had!

The food was delicious. The pasta was well cooked . The sauce was fresh. I expected fish , but it…read moreonly had oysters and shrimp . But was tasty and filling .

Wonderful owner, Suresh fills this place with his lively and joyful soul. They serve local organic…read moreproducts (organic brand "goût mieux") and they serve real curries since Suresh is from Sri Lanka in this place they know what a curry needs to be called a curry. The trout is an all-time classic and there is a wonderful terrace outside. This is one of the oldest restaurants in Bern. Which means a lot when you think of Bern as city that has a real Old town..

excellent food, fresh and organic. superb ambiance, friendly stuff and seasonal menu, my favorite…read moreplace in bern

The breakfast is quite good, with the variety one would expect. I am very disappointed by the…read morequality of service though. Soon after I sat down, the waitress came to pour regular coffee for me without asking what I would like. I asked for decaf coffee instead. I got decaf coffee after a while, but it is very concentrated. I asked for hot water and milk. It did not come for quite a while. There were about 4-5 waitress working in the area. I asked a waitress when I got up to get fruits. She asked me to just sit down and wait. I finally got hot water, still no milk. When I am more than half way through my breakfast. I got up to ask for milk again, this time the waitress I asked told me to get it from cereal bar myself. So, I brought my coffee mug there to get milk. It is really annoying to have to get up to fill my coffee cup with milk, especially seeing the guy next to me has milk on his table. I finally asked for milk to bring to my table one more time, and waited there for 5-8 more minutes. I simply did not have time to wait for milk any more. After I finished my breakfast, I got up with an empty mug on my table to fetch more milk. Just as I was back to my table, milk was finally brought to my table. The trouble I had to go through to get milk for coffee ruined my experience in this reputable hotel.

From the owner: At restaurant Grill25 it's all about fresh, regional and seasonal food. Highest quality of…read moreingredients and fresh products guarantee a natural flavour experience - all dishes, every dip and each side are home-made, on principle Grill25 never uses convenience food. Our restaurant Grill25 offers an uncomplicated, modern atmosphere combined with heartfelt and competent service. Come by and find the town's best burger on our menu.

I was blown away by how good the food was at Chez Eric! So different than the normal heavy German…read moremeals that can be sometimes boring. But not Chez Eric! With a view of the Freiburg Munster and the mountains in France nearby this was a real treat. Celebrated Oma and Opa's 60th wedding anniversary, the wait staff was fantastic, wines tasty (and pricey) and the several small dishes all top-notch. Great for a special event!

From the owner: Das Restaurant "Chez Eric" steht für eine mediterrane Küche mit provençalischen Aromen und…read moresüdländischem Flair. Châteaubriand, Austern, Fisch und Meeresfrüchte zählen ebenso zu den Spezialitäten des Hauses wie die harmonisch aufeinander abgestimmten Degustationsmenus mit korrespondierenden regionalen und internationalen Weinen. Am Nachmittag genießt man bei atemberaubender Aussicht Feingebäck, Kuchen und Torten aus der eigenen Pâtisserie, am frühen Abend erfreut man sich auf der großen Terrasse oder an der Bar bei Aperitif oder badischem Viertele am Sonnenuntergang sowie ausgesuchten Köstlichkeiten wie u.a. hausgemachter Pasta aus der Brasseriekarte. Ob Hochzeiten oder andere private Feierlichkeiten, Firmenveranstaltungen, Präsentationen oder Kundenevents - unsere Räumlichkeiten bieten eine perfekte Kulisse für Anlässe aller Art. Im kleinen Kreis wie für große Gesellschaften mit bis zu 250 Personen, in unserem Restaurant, auf unseren Event-Terrassen oder in unseren Banketträumen! Kostenfreie Parkplätze stehen direkt am Hotel zur Verfügung! Wir freuen uns auf Sie!