We knew the former owner, but also liked coming back since its under new management. It's nicely…read moresituated at the towns market-/bouleplace. Crêpes and Galettes are good and the service is excellent. We'll Be back next year.. :)

Great food , great service and great atmosphere. Reasonable price. Excellent 3 course menu for 33…read moreEuros.

Now THIS is a nice restaurant, I'ld fully recommend to everyone:…read moreVery nice location, very friendly owners and GREAT food! I'm coming to this area every year and I've visited quiet a lot restaurants. Most of 'em where too expensive and the service made me feel, like I'ld have to excuse myself for coming. This was completely different: Good prices for very good food and the service made me feel welcome..! A+!

Dinner and a view. We walked down from the village and it was perfect. The sunset gently over the…read morehorizon while we enjoyed a perfect meal and glass of champagne. Cheers to the staff, owner and chef.

This is a superb restaurant tucked away at the back of Tourtour. It has unparalleled views and…read morefabulous food. I haven't stayed at the hotel itself but it looks as if it would be good value and very beautiful setting.

France Countryside…read moreLorgues Should be enough to encourage you to try this sidewalk based eaterie but I will go on. The menu camaille included a starter as well as a main dish and a dessert. Four in our group so we had the four starters, four main dishes, and desserts. Shared all four of four, excellent. Melon soup, and lemon spinach ravioli, sirloin, surf and turf which was pork medallions with small clams; each separately and together excellenté. Our staff were understanding of our sad language skills - we were polite and they were excited to see us and welcoming. Some photos attached too - oh and quite reasonable priced. Thanks Bernard for the recommendation.

From the owner: Quelle chance que d’avoir sa terrasse à côté de la fontaine de la Noix : on y profite aussi du…read morespectacle les jours de marché. À l’intérieur, une déco mixte avec plafond aux poutres apparentes, parquet, pierres apparentes et lattes de bois, différents tons chaleureux. Le jeune chef, épaulé en salle par sa compagne d’origine écossaise au charmant accent, mitonne de bons petits plats : velouté de petits pois, cromesquis de chèvre pané, condiment menthe et petits pois ; quasi de veau grillé, pommes bouchons, févettes et jus de cresson ; kumquat confit, pain d'épice et mousse mascarpone vanillée... Menus et produits de saison.

We just had our " noontime" dinner here, Boullabaise and it was the best!read more

we came here to celebrate a thank you dinner for our hosts. I liked the food and the ambience a…read morelot- what I appreciated the most were the tasting menus that were laid out for us, so we didnt have to think too hard to make our decisions. A shout out to the gnocchi which truffles, they definitely didnt skimp on the truffles, this was delicious. they also have a good array of desserts to choose from- the chocolate lovers spoke well of the bitter chocolate dessert, I liked my lemon ice cream. There were a couple of tasting menu options, none super expensive - mine was $35 with a fresh salad with balsamic in the beginning. The host/ owner is warm and welcoming, he came to speak with us at the end of the meal. I would certainly recommend this place.

Pleasantly surprised! Everything here was delicious from the duck to the steak to even the fries…read morewhich had so much flavor and the perfect amount of crispiness. Their version of homemade apple pie was the perfect ending to a delicious meal! Service was excellent and the meal was reasonably priced! I definitely recommend going here if you happen to visit this remote, beautiful location! C'est magnifique!

Wow. What a great meal. It is a step up in refinement from the other restaurants in Cotignac. Had…read morea fantastic meal and would highly recommend