Dinner and a view. We walked down from the village and it was perfect. The sunset gently over the…read morehorizon while we enjoyed a perfect meal and glass of champagne. Cheers to the staff, owner and chef.

This is a superb restaurant tucked away at the back of Tourtour. It has unparalleled views and…read morefabulous food. I haven't stayed at the hotel itself but it looks as if it would be good value and very beautiful setting.

Great food , great service and great atmosphere. Reasonable price. Excellent 3 course menu for 33…read moreEuros.

Perfect spot for an afternoon drink while people watching. It's nice to watch the world pass by in…read morean amazing village.

We just had our " noontime" dinner here, Boullabaise and it was the best!read more

we came here to celebrate a thank you dinner for our hosts. I liked the food and the ambience a…read morelot- what I appreciated the most were the tasting menus that were laid out for us, so we didnt have to think too hard to make our decisions. A shout out to the gnocchi which truffles, they definitely didnt skimp on the truffles, this was delicious. they also have a good array of desserts to choose from- the chocolate lovers spoke well of the bitter chocolate dessert, I liked my lemon ice cream. There were a couple of tasting menu options, none super expensive - mine was $35 with a fresh salad with balsamic in the beginning. The host/ owner is warm and welcoming, he came to speak with us at the end of the meal. I would certainly recommend this place.

La Boheme is such a charming, quaint cafe located in the heart of the old village of Villecroze…read more The delicious coffees, teas, cakes will not disappoint!! Très delicieux!!

From the owner: tous fait a maisonread more

From the owner: Le maître des truffes Célèbre dans tout le haut-pays varois pour sa virtuosité, Paul Bajade…read moreaccomode l'or noir comme personne : en feuilleté, dans un risotto, marié à un homard. La cuisine et l'accueil valent à eux seuls le déplacement dans cette institution culinaire. Deux chambres d'hôtes à l'étage peuvent accueillir ceux qui ont du mal à digérer.

Nice Service. We had the Tagliatelle. Average quality of food. Decent price. Seems to be a good…read moreoption for the routine dinner.

Our party of 4 dined on a Sunday evening. Our party tried the chèvre + salade appetizer as well as…read morethe escargot for two. Both were expertly prepared! The goat cheese was delicate and fresh. Escargot was especially well done with just the right balance of butter, olive oil, spices and garlic. Our entrees consisted of those featuring clams, the prawns, and scallops. Each entree was presented with a bit of fettuccine that was lightly seasoned with a delicate cream sauce paired to support the unique main dish (example - the prawns were paired with a very light lemon-cilantro- basil cream sauce whereas the scallops were paired with a rosemary scented extra light cream sauce). Portion sizes were generous without being "over the top". There was a limited, but well-selected, set of desserts to choose at the end. Wine list was local - but very tasteful. Highly recommend you come here if traveling through the Provence region. Appears to be open year round.

Superb choice when around the lac saint croix region. The chef is top and friendly to make the…read moreexperience memorable.

Thz fois gras was unbelievable it was covered with a basilic émulsion making it like apples, then I…read morehad the rissotto with ham crumble best risotto I ever had, then the cheese and desert was great. the chef is an artist, he should be a celebrity chef