Wonderful, value-priced provencal cuisine in restaurant centrally located just around the corner…read morefrom the central square. Pleasant indoor setting as well as shaded tables available outside. Good selection of different priced menus at 25 Euros and 35 Euros. Delicious value priced local wines available. All in all, great location and wonderful food.

Really good food and excellent service!! Highly recommended. Thanks for a great dinner, dessert &…read morewine. Can't wait to get back :)

Sophisticated Cuisine in a Peaceful Setting…read more Le Clos Pierrepont is located 10 miles North of Draguignan, near the very scenic village of Chateaudouble. You must go walk the narrow streets of Chateaudouble before or after your meal at Le Clos! The restaurant is set in a nice older house recently renovated; there is also a hotel but I have not checked the rooms. The cuisine is very sophisticated yet quite approachable: the food is recognizable and the prices adequate. We sat outside on what has been the hottest day of the year so far - or at least it seemed to be. There was a pleasant breeze that made it comfortable. We had drinks first while we perused the menu. There is a good choice including 4 prix fixe menus ranging from 30 to 75 Euros. The wine list is extensive with selections from reasonable to expensive. Two of us chose the Menu Saveur at 42 Euros while the 3rd guest went with a single entrée, in that case the Ris de Veau. We were all offered a mise en bouche (an oyster with meat). The ris de veau was excellent (I know: I stole a piece from my wife's plate). For appetizers, the menu offered a tomatoe-based dish which was original and tasty or a Porcelet, also excellent. The main dishes were the fish (Maigre) served in filet in a delicious sauce and the duck in a blackcurrant reduction. Both were quite tasty and unique though the duck was a bit firm. The Menu Saveur included all three desserts - for each person. See photo. We had a bottle of Rose - Chateau des Sarrins which was very smooth. The service was good and professional, a bit on the slow side but not frustratingly so. Overall, it was probably the best meal we have had so far during this trip. We will be back.

We are from New York City, and went to this restaurant to celebrate our upcoming wedding with our…read moreFrench friends. From the moment we arrived, until we left - the experience was "magnifique!". The food was the perfect mix of inventive and classic... flavors were wonderful, and the display of each dish was a work of art. In addition the setting was so beautiful, an old stone barn updated to retain its charm. To top off our experience, we must mention that the service was exceptionally attentive. We were amazed at how nicely the restaurant handled our large table, and made sure the meal flowed smoothly. This restaurant now has one Michelin star, but I suspect they will soon get a second Michelin Star - and the warm and friendly couple who run Les Relais des Moines deserve all the praise.

Sunday lunch at its best!…read more We were a party of three for lunch. The food was creative, delicious, beautifully presented from the amuse bucket to the finishing coffee. Each course was not only beautiful but satisfyingly tasty. A trio of soups, garlic, mushroom, bean were a lovely beginning and then the meal progressed through salad, soup, seafood, pigeon, fish, sweets, and coffee. They deserve their Michelin star! We had the paired wine with each course and were very happy with the sommelier's choices. A white chateau Neuf du pap was particularly notable. You will not be disappointed! Booking essential.

Amazing gem - delicious home cooked meal and lovely service in a special spot. Highly recommend.read more

A tourist Place If…read moreyou are looking for a small unpretentious place in the heart of a pretty village, you have come to the right place! If you are looking for fine cuisine, good service and authenticity, this is not the place for you. I had dinner there last week and have mixed feelings about the place. The food was pretty ordinary though I had a chicken "burger" that sounded interesting on paper but did not translate into a pleasant experience. My companion had the Italian Pasta which was also pretty ordinary. Prices are moderate. As mentioned before, the restaurant is very small, just a few tables, some across the narrow street from the restaurant. It is located in the heart of the beautiful village of Fayence. The owners seem to be the sole operators: she serves and he cooks. He also talks... A lot. Both are working hard to give the place the appearance of an authentic rustic-but-genuine small restaurant; it seems too much like an act to me. It seems like they are trying very hard to cater to the tourist crowd, the type that will go back home and talk to their friends about the little restaurant they discovered that is so French...

The shrimp avocado isfantastic great place ! Oyster very good…read more The fillet of soul was absolutely wonderful in a sauce of butter. They prepared the fish for me so I only had the fillet and then fresh french fries to go with it. My wife had the Tete of Veal which is a little unusual for an American,but it was fantastic My mother-in-law had a Seabass with carrots the whole fish was cooked to perfection. we love this place they recommended a wonderful wine for us to go with meal. My mother-in-law has been going here for a number of yearsAnd considers it one of the standard places to go up in the beautiful mountains. She is well known by the owner

Best Thai Food around. Only 4 tables so call ahead.read more