As far as French restaurants go, this is just about as good as it gets.
Run by an all-star named Arnaud Donckele (one of the youngest people to win a third Michelin star in history), La Vague D'Or's mission is to evoke the flavors and traditions of Provence and the Mediterranean. In a phrase, they absolutely nail it.
SERVICE
Forget about the stand-offish, rude stereotype that haunts many fine French restaurants. From the moment we sat down until the moment we left, my American self and British colleague felt entirely at home and were treated very warmly. The servers and sommeliers were conversational, helpful, and clearly incredibly passionate about their work. In an usual move, we were offered a tour of the kitchen at the end. Truly unforgettable.
DECOR
The hotel that this restaurant is a part of (Residences de la Pinede) is beautiful enough that they'll have to drag you away. Seated right on the water with a gorgeous infinity pool, the multiple hues of blue from the Med, the pool, and the gorgeous sky will make you doubt you'll have the strength to leave. I have quite honestly never been to a more beautiful place in all of my life.
FOOD
With very few exceptions, this place knocked every one of the many dishes they put in front of us out of the park. Some high points include a sea bass dish with an enormous mix of Provençal vegetables, and several remixes of a chocolate and raspberry dessert. For a dorky course-by-course, go here: ow.ly/RaVO303FWBF
If you're near St. Tropez, just go. read more