Having visited Vaison la Romaine many years ago, we remembered a very fine meal at Le Bateleur…read more This time we went to Vaison on market day and got caught in a downpour, so we elected to see if they were open for three soaked tourists at noon. Luckily they were able to greet us and provide their excellent creations. The restaurant slowly filled up during our visit. We enjoyed the dishes pictured below. An amuse bouche of mint hummus, followed by appetizers of langoustines. I had scallops for a main and my guests had the pork belly. We had dessert aux fraises that was pretty much a pavlova. This was a great meal, made even better by the fact that we had not even thought that we would be having a great meal on a rainy market day.

A very pleasant dining experience with an interesting fusion of French and Mexican cuisines - the…read morebest of both worlds. As we entered we were allowed to chose our table and of course we chose one by the window overlooking the old river. Our server, also the owner was exceptionally friendly and helpful with drinks and food selections. The grilled octopus, a perfect way to start was tender and tasty. The pan seared sea bass over risotto perfectly cooked and exceptionally flavorful. All the desserts highlighted the fruits of the spring season. Strawberries were front and center and delicious. Very good wine list, focused on the Cote du Rhone appellation. Reasonably priced, Le Bateleur hits all the right marks.

We were looking for a nice restaurant near the hotel and conveniently the Restaurant du Vieux Four…read moreis just a few steps down from the Hotel Crillon Le Brave where we were staying. Once you walk down the steps you come to a lovely restaurant with a courtyard that feels like you're in different village with fabulous views. Food: They have a three course menu to choose from which they change twice a season. We both chose the foie gras for our starter which was authentic and delicious. We both chose the pork loin which was prepared deliciously. For desserts we chose the fromage blanc and the chocolate trio. The fromage blanc was definitely better. The chocolate trio was very good, but rich. Drinks: We ordered one bottle of rosé. Price: 97 euros for two people. Ambiance: The evening was perfect. The outdoor seating underneath a tree with soft lighting was charming. It's simple and just what you think of when dining in Provence. Service: The service was friendly, warm and efficient. Everyone in the restaurant was super kind and helpful. Note: They don't take credit cards so make sure you have cash. If you're staying at the Hotel Crillon Le Brave they can add the bill to your room - all you have to do is sign and put your room number on the bill. Would I go back? Most definitely!

We were there on my birthday twenty years ago. So happy they are still around. Fabulous place. The…read morebest scalloped potatoes ever.

Lovely service, staff and fabulous food! Wonderful ambience. Great wine list, too. Put this one on…read moreyour bucket list.

The only reason I have not rated this five stars was the sauce which accompanied the fish I had was…read moretoo salty - but otherwise, the food was excellent and beautifully prepared. All fruit, cheese, and vegetables locally sourced. Wide variety of wines, and excellent service. Well priced -order the pre fix.

The service is the worst1. They are rude and don't like foreigners. The food is just so so. There…read moreare better choices available in Sarrians. Give this one a big miss.

Get the seafood platter. You can do whatever else you want, but make sure you get the seafood…read moreplatter. We shared one for our entree between two and it was fantastic value for 21 Euro. Our mains were good, but we were a little disappointed with our desserts. Eating alfresco in the garden of this classic provincial building is a bit of a treat.

Tried L'Estagnol after reading reviews here. Loved it. Just had a couple entrees, no starters or…read moredesert. But neighboring tables had fresh oysters which were large and looked great. We had scallops avocado and orange salad, and salted cod with mashed potatoes, aoli, tomato coulis and vegetables. The cod was artfully presented. Each accompaniment was separate on the plate but all mixed and matched together well as one wished. The house white wine was tasty. The scallops were perfectly cooked and the salad was lightly dressed. Each table is given their own olive oil, sea salt, balsamic mister, and pepper grinder to additionally dress salad or bread. Service is typical French, not hovering or rushing the diner. Price for the two entrees plus 25 cl. of wine was only 39 E or about $44.

We found ourselves coming back here after being a bit underwhelmed by some of the food at the…read morehotel. The café was a pleasant surprise--simple, relaxed, and honestly much more our style. The food was solid across the board and felt less stuffy than the fine dining Michelin experience next door. Sometimes less is more. The owner may not come across as overly warm or chatty, but after a few visits, I got the impression that's just his personality rather than poor service. Not everyone in Provence is going to greet you with an American-style smile, and that's part of the charm. What matters is that the food was consistently good, the atmosphere was casual and inviting, and it became one of our favorite spots during our stay at Crillon. If you're staying at the hotel and want something delicious and more laid-back, don't overlook this little café

We didn't understand the small cafe next to our hotel. Their sign reads open 10 - 10 except for…read moreMondays, but for the 8 days we stayed next door it seemed that they opened whenever they wanted to. We were able to grab lunch there two of the days during our stay. I've written about one of our lunches. Food: My husband was in the mood for escargots and they had them on their dinner menu. The man was nice enough to make them for him for lunch. They tasted ok, but needed a bit more garlic. I ordered the croque monsieur which was also just ok. We ordered ice cream for dessert. Drinks: We ordered two oranginas and two small coffees. Price: 37.50 euros for two people. Ambiance: No ambiance. Just a simple cafe on the street which is sad because there's so much potential with this place. Service: The husband is the front of the house and is actually quite rude. Don't come here for the hospitality and it will be beneficial if you speak French. Would I go back? If it was anywhere else in the world I wouldn't go back because the food is mediocre and the service is rude. But since there aren't many options at Crillon Le Brave I would unfortunately find myself there if I wanted something simple to eat.

An amazing restaurant with a top chef and great service…read more The patio is covered with vines, and it creates an enchanting atmosphere. Every dish was prepared to perfection. They have a great wine list, and I loved the regional wine maps, They were fun to look at, even if one had seen them before. Everything works together in this restaurant, and it does so in an impressive fashion. Highly recommended.

Our favorite restaurant in the area!!! Wonderful food! Beautiful setting! Delightful service!!!…read more Owned and operated by the sweetest family!