Our first really great meal on this trip to Provence. A beautiful setting outside of Gigondas. On…read moreour stop, we were seated in very well shaded patio. Kir for aperos, perfect. Amuse bouche was creative and excellent, never would have done that: a mouse of cold tuna and cream, with chopped red beets on top. Entrees were cantelope with jamon espagne. creatively done (whole circles of melon cut with a mandolin), and a green gazpacho Mains were a perfect: Maigre (a type of white Mediterranean fish), and a perfectly cooked filet of veal, juicy and flavorfull. Dessert, delicious sorbets and ice cream on a hot afternoon. Local Rose went well. all in all, excellent.

My family and I were spending 2 weeks in France in the Provence region. In our first week in France…read morewe went to Les Florets. Yes, it was a little hard to get to, but it was well worth it. First off, the atmosphere was very relaxing. Next to us, there was a fountain that the waiters and waitresses filled up the buckets that held the wine. It was covered in moss and looked beautiful. We were also covered by trees so it was shady. As we sat down they served us some olives and bread. For the Mise En Bouche (which means "happy mouth" in French), everyone got a sort of salmon soup that was really good. For my first course I got tomatoes 3 ways. It came out different than I thought, it was a soup rather than a platter, but it was still fabulous. My main course was duck with some vegetables. My brother asked for a bite-for-a-bite (something my family does), but I said no, because of how tender and delicious the duck was. Last, but not least was dessert. We all got this really, really good desert. No idea what it was, but it was the best dessert I have had in my 12 years on this earth. It had some chocolate in it and some kind of coffee pudding. Even my dad, whose least favorite thing on earth is coffee, loved it. I would absolutely recommend this place to anyone and everyone who is in the immediate vicinity. It was amazing!

The service is the worst1. They are rude and don't like foreigners. The food is just so so. There…read moreare better choices available in Sarrians. Give this one a big miss.

From the owner: Face à la fontaine, notre établissement est idéalement situé sur la place du village sous les…read moreplatanes et les oliviers nous vous accueillons que ce soit pour un déjeuner d'affaires, un dîner ou prendre un verre entre amis mais également, découvrir nos glaces artisanales ou une pâtisserie maison... dans tous les cas nous saurons vous recevoir. L'établissement est un ancien pressoir médiéval du XIVème siècle, c'est un endroit où vous vous sentirez tout de suite chez vous... Chaque jour en plus de la carte traditionnelle, le chef vous propose une assiette différente à partir de 13,90 € que vous saurez apprécier aussi bien en terrasse que sous la véranda. Vous découvrirez une carte variée et renouvelée au gré des saisons, afin de satisfaire vos envies selon les produits du moment... La carte des vins vous permet de découvrir nos merveilles locales et régionales, afin de parvenir à un accord parfait... Pizzas à emporter uniquement le midi ou sur place, midi et soir. Possibilité de privatisation sur devis. Jean Pierre et son équipe.

A very quaint restaurant located in the middle of town. Stopped by to get some dinner before…read moreheading back to Arles, but overall, everything was great! We were seated inside the restaurant and since we didn't speak any French, ordering was quite tough for us, but luckily our waiter was extremely kind and recommended some excellent dishes. The entrée + plat + dessert in particular comes at a good price, and the dishes are certainly delicious as well. Got the Mini Salade de chévre chaud, which I initially didn't like due to the sauce, but combined with the cheese tasted much better as I warmed up to it. Steak de Thon mi-cuit was the highlight, thought it was beef but turned out to be fish, but was equally as good! To finish it off, I had Créme brulée Praliné, which was excellent! Overall, would highly recommend and will definitely come back if nearby.

Lovely bar/restaurant in the picturesque village of Gigondas. We stopped for afternoon drinks and…read moreice creams. They serve delicious coffee, have a good selection of bar drinks and the ice creams were amazing too. Sat in their al fresco terrace. Nice ambience and welcome shade. Food menu looked good too. Good for small or large groups.

Absolutely adored this local gem! Attended a dinner with the local Lions Club while visiting…read morefriends in Vaison. Food, service, everything was wonderful! We dined outdoors in the courtyard & it was one of my most memorable meals, not just of that trip, but EVER! A magical little place... hope to return on our next visit....

Beautiful outdoor setting. Excellent food. Amazing fish dish! Brosme (Cusk). Never heard of it…read morebefore and it was so good

Wow! What an amazing experience. The best food we had in France by far, and for a fraction of the…read morecost of most upscale French restaurants. It's a tiny bit out of the way, but it's more than worth the trip. Family run, intimate atmosphere, excellent plating, and most importantly, extremely well-prepared dishes. See TripAdvisor (where we found them) for more reviews: https://www.tripadvisor.com/Restaurant_Review-g1902882-d10454008-Reviews-Bistro_23-Courthezon_Vaucluse_Provence_Alpes_Cote_d_Azur.html