Fresh local fare, rotating daily menus of organic ingredients. Very delicious, simple, and…read morereasonably priced.

This was absolutely the best meal we had during our week in Provence. The food was fresh, and of an…read moreexcellent quality. The service was warm and welcoming, and the atmosphere, sitting next to the historic fountain-lavoir, was very relaxing. We had the caillette, served with fresh veggies, each with it's own light vinaigrette, and a delicious grain. All was organic, including the wine. Excellent lunch!

I was surprised that this restaurant wasn't already on Yelp, but then I learned it only opened a…read morecouple months ago. What a beautiful restaurant in every sense. Located in the medieval city of Vaison la Romaine, you're surrounded by ancient stone houses, cobblestone roads and enchanting fountains. We were lucky to get one of three tables on the terrace for lunch on a typical sunny day in Provence. The menu is short but sweet: 2 starters, 3 mains (2 of which are always the same and a plat du jour which changes), and a selection of homemade ice cream for dessert (I didn't find out if there were other desserts after the strong recommendation of ice cream by another diner). This was by far our best meal in Provence. We paid twice as much for a meal at La Bartavelle and it wasn't half as good. My husband and I both had the namesake La Caillette, a Provençal specialty, and it doesn't get better than this one. It's like a very large pork meatball mixed with herbes de Provence, but believe me, it tastes way better than I could ever describe it so I won't try. It was served alongside a generous portion of perfectly seasoned bulgar and a whole juicy tomato and salad with a delicious vinaigrette. The meal tastes like one that would come out of a grandmother's kitchen in Provence. My husband and I talked to the friendly owner a while, who was quite good with English, and he's very passionate about the food and using high-quality ingredients. My husband and I also shared a small pitcher of rose wine which complemented the meal wonderfully. For dessert, I had mint ice cream with mint leaves strewn throughout. I told my husband you'd better have a bite of this because you'll never taste anything like it again. The ice cream was the essence of mint that grew wild in your garden as a child. And the creaminess... My husband had chocolate ice cream, which was excellent, but I just can't get over the mint. You must come to this special restaurant if you want a true Provençal meal for a modest price. And it's open continuously from 10-7, unlike many restaurants that close after lunch at 2:00. I only wish I had more time in the area so I could eat here again. It's one of those meals I'll always remember.

A very pleasant dining experience with an interesting fusion of French and Mexican cuisines - the…read morebest of both worlds. As we entered we were allowed to chose our table and of course we chose one by the window overlooking the old river. Our server, also the owner was exceptionally friendly and helpful with drinks and food selections. The grilled octopus, a perfect way to start was tender and tasty. The pan seared sea bass over risotto perfectly cooked and exceptionally flavorful. All the desserts highlighted the fruits of the spring season. Strawberries were front and center and delicious. Very good wine list, focused on the Cote du Rhone appellation. Reasonably priced, Le Bateleur hits all the right marks.

This restaurant, which came recommended by the Rick Steves guide, is worthwhile solely for the…read moreabsolutely stunning view. You'll work hard to climb the hill in Crestet up to the highest point, where this restaurant is located. They offer a number of beers, wines, and other drinks, as well as what appears to be a menu, but on our visit, no one among the multiple tables that were present ordered any food. I think it's a great place for one drink, a few amazing pictures, and a hasty departure

It's really hard to tell whether a restaurant is fabulous, or if it simply satisfies an intense…read moreneed for nourishment after a long bike ride in Provence. Either way, the galettes (foie gras! toast! yummy french cheese!) satisfied our every culinary and caloric need. The waitstaff was very kind and tolerated our schoolgirl French just fine. Outdoor seating was a plus, since we had to keep an eye on our bikes. Overall, a complete French experience in an excellent location....with great friends!

Had low expectations, but was pleasantly surprised. The date had a butter browned ravioli (stuffed…read morewith a meaty mushroom duxelles) with eggplant parmigiana (topped by a sound marinara). I had fresh linguine with cepes (rich brown sauce). Both were quite good - simple, hearty, and fast. No salt was required for either dish and both tasted like what a very fine grandmama might make. 3.5 stars rounded up.

I've eaten a lot of crepes all over France, but this place bowled me over with the crispy buckwheat…read morecrepes and fresh ingredients. The service was attentive and quick.

Good selection of crepes- both savory and sweet. Friendly service. I don't speak French and they…read moredon't speak English but we figured out good things to eat!

Quite expensive in the summer. Small portions (eg pasta). Overall not bad but not great either.read more