Beautiful outdoor setting. Excellent food. Amazing fish dish! Brosme (Cusk). Never heard of it…read morebefore and it was so good

I don't remember exactly what we had, but it was memorable. It's been four years but if I were in…read morethe area I would definitely eat here again

Good, basic but high quality food and good place to grab an espresso or tea. Definitely recommended…read morefor lunch if in Gigondas.

Absolutely adored this local gem! Attended a dinner with the local Lions Club while visiting…read morefriends in Vaison. Food, service, everything was wonderful! We dined outdoors in the courtyard & it was one of my most memorable meals, not just of that trip, but EVER! A magical little place... hope to return on our next visit....

From the owner: Ancienne usine à chaux au siècle dernier Entrez dans un grand vestibule où l'on vous prend votre…read morevestiaire. Aprés un apéritif maison, comme la pêche de vigne à base de champagne, l'appétit étant ouvert, la soupe de poissons de roche et la terrine de lièvre à l'armagnac arrivent à point pour combler d'aise les estomacs. A goûter comme plat chaud, le mille-feuille de rougets et d'épinards frais au pistou dans une petite soupière où la pâte feuilletée recouvre les bords comme un couvercle. On apprécie le choix de fromages et le fait de pouvoir prendre du vin au verre. N'omettez pas de choisir dès le début le dessert qui arrive tout juste préparé pour clore le menu.

The food is pretty but average at best. I don't want to sound like an ugly American but for 26…read moreeuros I expect the small piece of pork to be edible, half gristle, not fat which I love but gristle. Sauces were ok, the amuse bouchée was a nice pate compagnie, but the main was a piece of tenderloin? But not trimmed well and half inedible. Skip this one, will never get a Michelin star,

Accidentally walked into this restaurant and it ended up one of the best meals of our two week trip…read moreto France.

Fresh local fare, rotating daily menus of organic ingredients. Very delicious, simple, and…read morereasonably priced.

Étant arrivé après un long voyage, on avait envie de manger tranquillement au restaurant. On nous a…read moreoffert une table à l'intérieur, puisqu'on n'avait pas eu le temps de réserver. on s'est dit " pas de problème."  le problème. C'était le défilé des gens qui cherchait les WC. C'était pas évident et ce n'était pas très agréable pour l'ambiance du repas. En plus, l'ambiance, c'était loin de relaxe, puisque le serveur courait littéralement sans cesse. C'est aussi lui qui nous a dit brusquement dit que le millésime pouvait changer de ce qu'il y avait sur la carte. En fin de compte il nous avait apporté une bouteille différente de ce qu'on a commandé. Il l'a changé en s'excusant. Le steak que j'ai commandé " saignant"  était servi bleu. Corrigé avec encore des excuses. Malgré tout ça, mon mari à apprécié son plat d'agneau pressé Et le dessert de fondant au chocolat était bon. J'espère que ces jeunes vont se rappeler qu'en Provence on n'est pas pressé !

We dropped in based on a quick read of the menu and are so glad we did! The food was excellent and…read morea really great value. We had the sampler plate (they had a different name for it, obviously!) and fish dish, both were excellent, particularly the sampler plate. It had a little bit of just about everything. The fish was perfectly done, soft and silky. The terrace is beautiful, you get great sunset views.

A very quaint restaurant located in the middle of town. Stopped by to get some dinner before…read moreheading back to Arles, but overall, everything was great! We were seated inside the restaurant and since we didn't speak any French, ordering was quite tough for us, but luckily our waiter was extremely kind and recommended some excellent dishes. The entrée + plat + dessert in particular comes at a good price, and the dishes are certainly delicious as well. Got the Mini Salade de chévre chaud, which I initially didn't like due to the sauce, but combined with the cheese tasted much better as I warmed up to it. Steak de Thon mi-cuit was the highlight, thought it was beef but turned out to be fish, but was equally as good! To finish it off, I had Créme brulée Praliné, which was excellent! Overall, would highly recommend and will definitely come back if nearby.

Lovely bar/restaurant in the picturesque village of Gigondas. We stopped for afternoon drinks and…read moreice creams. They serve delicious coffee, have a good selection of bar drinks and the ice creams were amazing too. Sat in their al fresco terrace. Nice ambience and welcome shade. Food menu looked good too. Good for small or large groups.