Our first really great meal on this trip to Provence. A beautiful setting outside of Gigondas. On…read moreour stop, we were seated in very well shaded patio. Kir for aperos, perfect. Amuse bouche was creative and excellent, never would have done that: a mouse of cold tuna and cream, with chopped red beets on top. Entrees were cantelope with jamon espagne. creatively done (whole circles of melon cut with a mandolin), and a green gazpacho Mains were a perfect: Maigre (a type of white Mediterranean fish), and a perfectly cooked filet of veal, juicy and flavorfull. Dessert, delicious sorbets and ice cream on a hot afternoon. Local Rose went well. all in all, excellent.

My family and I were spending 2 weeks in France in the Provence region. In our first week in France…read morewe went to Les Florets. Yes, it was a little hard to get to, but it was well worth it. First off, the atmosphere was very relaxing. Next to us, there was a fountain that the waiters and waitresses filled up the buckets that held the wine. It was covered in moss and looked beautiful. We were also covered by trees so it was shady. As we sat down they served us some olives and bread. For the Mise En Bouche (which means "happy mouth" in French), everyone got a sort of salmon soup that was really good. For my first course I got tomatoes 3 ways. It came out different than I thought, it was a soup rather than a platter, but it was still fabulous. My main course was duck with some vegetables. My brother asked for a bite-for-a-bite (something my family does), but I said no, because of how tender and delicious the duck was. Last, but not least was dessert. We all got this really, really good desert. No idea what it was, but it was the best dessert I have had in my 12 years on this earth. It had some chocolate in it and some kind of coffee pudding. Even my dad, whose least favorite thing on earth is coffee, loved it. I would absolutely recommend this place to anyone and everyone who is in the immediate vicinity. It was amazing!

I don't remember exactly what we had, but it was memorable. It's been four years but if I were in…read morethe area I would definitely eat here again

Good, basic but high quality food and good place to grab an espresso or tea. Definitely recommended…read morefor lunch if in Gigondas.

We read a nice review of this restaurant in a cycling guide…read more Our mistake was to show up to the place for lunch in our cycling attire. Maybe the place is a little too fancy pants for people dressed as cyclists (although we are after all at the foot of Mont Ventoux, and you see cyclists at most terraces). The server could have chosen to politely decline us service. Instead, he decided to place "reserved" signs on all 3 available tables as we were looking at the menu. We understood the passive aggressive message and didn't inquire further. We ate down the street and did take another look a bit later: the "reserved" tables were still empty.

We didn't understand the small cafe next to our hotel. Their sign reads open 10 - 10 except for…read moreMondays, but for the 8 days we stayed next door it seemed that they opened whenever they wanted to. We were able to grab lunch there two of the days during our stay. I've written about one of our lunches. Food: My husband was in the mood for escargots and they had them on their dinner menu. The man was nice enough to make them for him for lunch. They tasted ok, but needed a bit more garlic. I ordered the croque monsieur which was also just ok. We ordered ice cream for dessert. Drinks: We ordered two oranginas and two small coffees. Price: 37.50 euros for two people. Ambiance: No ambiance. Just a simple cafe on the street which is sad because there's so much potential with this place. Service: The husband is the front of the house and is actually quite rude. Don't come here for the hospitality and it will be beneficial if you speak French. Would I go back? If it was anywhere else in the world I wouldn't go back because the food is mediocre and the service is rude. But since there aren't many options at Crillon Le Brave I would unfortunately find myself there if I wanted something simple to eat.

We were staying at the Inn next door and ate lunch twice at Le Petit Crillon, and had salads,…read morepasta, sandwich and wine. The owner and (I think) his wife are friendly, service is prompt, and the food was very good. You can sit on the patio in the sun or under shade as well as inside. It's a small bistro, casual, not expensive, and based on all the restaurants we dined at in a week in Provence I give it four stars as a bistro with good food in a very beautiful location.

We were there on my birthday twenty years ago. So happy they are still around. Fabulous place. The…read morebest scalloped potatoes ever.

We were looking for a nice restaurant near the hotel and conveniently the Restaurant du Vieux Four…read moreis just a few steps down from the Hotel Crillon Le Brave where we were staying. Once you walk down the steps you come to a lovely restaurant with a courtyard that feels like you're in different village with fabulous views. Food: They have a three course menu to choose from which they change twice a season. We both chose the foie gras for our starter which was authentic and delicious. We both chose the pork loin which was prepared deliciously. For desserts we chose the fromage blanc and the chocolate trio. The fromage blanc was definitely better. The chocolate trio was very good, but rich. Drinks: We ordered one bottle of rosé. Price: 97 euros for two people. Ambiance: The evening was perfect. The outdoor seating underneath a tree with soft lighting was charming. It's simple and just what you think of when dining in Provence. Service: The service was friendly, warm and efficient. Everyone in the restaurant was super kind and helpful. Note: They don't take credit cards so make sure you have cash. If you're staying at the Hotel Crillon Le Brave they can add the bill to your room - all you have to do is sign and put your room number on the bill. Would I go back? Most definitely!

We are big foodies and always a little cautious when trying the unknown. Lily et Paul is a sweet…read morelittle spot with warm service and comforting French food. We are staying at the Hotel Crillon le Brave and it was so close and convenient. We had scallops, veal, pork shank, etc. and each was delicious. It's a gem.

Very nice restaurant with pleasant terrace. Good food from a compact menu with typical French…read moredishes. We had dinner there two times with only ons slightly disappointing dish over the entire two evenings. There are only two types of red wine 'nu the glass' or even 50cl, so if you're not into much wine choice is limited.