When travelling in rural France friendly restaurants for the fussy veggie such as myself can be…read morehard to find. This place is a gem. Recently renovated, its lovely and clean inside and very importantly for rural France the toilets are clean and modern! The menu is short and accessible. One or two dish of the day, a selection of salads and pizzas and a couple of fish and meat dishes. The staff are LOVELY and everything is made in the restaurant and is delicious. It is also very reasonable. 2 mains, 2 desserts and a bottle of wine came out at less than €40. The salade chevre chaud is to die for and this is a lot coming from someone who had that as their only veggie option for 3 years living in Paris and doesn't even like goats cheese! My better half had both the gambas and the salmon and he loved them both.

Had a great meal here tonight with wonderful local wine suggested by our friendly , welcoming…read moreserver. We will be back again . Plenty of parking spots available nearby.

From the owner: Une enclave bucolique dans le petit village de Sérignan Autrefois moulin avec son pré et son…read morejardin, aujourd'hui, hostellerie de charme et restaurant. Traversez le jardin piqué de splendides rosiers avant de pénétrer dans la vaste salle à manger revue par Pascal et Caroline Alonso. Après être passé à La Meuloise, puis chez Michel Guérard, Alonso nous vient de la Drôme où il officiait au Relais de Rochegude. Il a été récompensé pour la qualité de son travail au Gault-Millau 2007. Sa cuisine déclinée sur une carte colorée chante la région à plein gosier. Salade de caille au foie gras, salade de rougets aux pointes d'asperges et gingembre, raviole ouverte de langoustines et morilles, mitonnée de pigeon à l'embeurrée de chou et champignons... Les desserts sont à commander en début de repas. Pour la halte, les grandes et belles chambres de l'Hostellerie contiguë vous tendent les draps.

This place is essentially in the middle of nowhere. We were there beginning of May. The pool…read morelooked like a fish pond, green and topped with floating algae. The breakfast buffet was poor and no cooked to order anything. It really looked like they had not opened for the season. The room must have been the smallest in the hotel, no desk w chair, and the upholstered chair that was on the room was sun bleached. The bed was full/double not queen, despite being represented as a queen. No air conditioning, although warm already, we weren't late enough in the season to have turned the main air unit on. The shower head was broken and despite numerous requests, they could not get it fixed on the five nights we were there. Oh, did I mention no phone in the room. So anytime we needed anything we had to walk down to the lobby. The only redeeming feature was the staff. Very nice, especially Hosin. You'd be better off staying in a Holiday Inn than this place. How it is a Relais Chateaux property is anyone's guess.

This beautiful castle is ridiculously awesome! A true castle from the 12th century!! It is…read moremagnificently rich in history, but restored just enough to have your modern amenities in your high ceiling rooms! I felt like a princess :) The family which runs the castle is warm and I spent time with the adorably polite dog (Shun) on property as well! Conveniently located near the Pont du Guard, overlooking the vineyards of Rhone Valley. Wine tasting, truffle hunting,...or just exploring the charming property, you'll be so happy you stopped by this CASTLE! I even spotted a few cute deer in the backyard past the pool. So many surprises. This place is what you really imagine a 12th century castle to be like!

From the owner: XVIIIe bucolique à souhait Au coeur du village, à l'ombre de la foisonnante treille ou dans la…read morebelle salle voûtée, une table qui vaut le déplacement. Accueil sympathique et décontracté de Laurence et de Jacques, belle carte de whiskys (50 single malt !) et de vins (pas moins de 350 crus !). De bonnes raisons de s'engager dans cette ruelle qui conduit directement dans le parking-jardin de cette auberge. A l'étage, les chambres, de bonne dimension, sont plaisantes et les petits déjeuners sont agrémentés de vraies confitures maison.

The breeze of this picturesque garden paired with the aromas…read moreof fresh organic herbs coming from the kitchen mesmerized your taste buds. Silvie was so kind in every ways as she took our orders, starting from farmhouse foe gras to scallops dressed under caviar, paired with chateau du Pape, sounds heavenly? Now main course of caramelized duck breast with Asian sauce and shrimp ravioli prepared with homemade specialty sauce, I'm short of words to describe the amazing food they prepared, a real farm to table!!