This is probably my favorite restaurant in Fontaine De Vaucluse!!! I recommend everybody who wants…read moreto eat simple traditional French cuisine to go there!!

Glacialy slow service, bland and in my case, stone cold food, insipid and lacking in flavour…read more Sunday lunch, in season, recommended by via Michelin? This should be far better. It is falling way below standard.

Difficult to locate as there were no obvious signs. Inside Hotel Arielles. Reservations are a must…read more Food was glorious, delicate and well executed. Service rivals Michelin starred restaurants. View is one of the best I have seen in my travels.

5 thousand stars+++!!!…read more This is the night to remember. From the table decors to the excellent desserts and everything in between, this has to be the best ensemble of a French meal I've not only seen but tasted, period. A night of great food, wine, service, ambience, people and a view from the top of the hill, what could possibly be better than this, right?? This was a first class all the way experience which I don't need to write a novel to tell you. Just look and drool over the photos, you'll want to be here in the beautiful town of Gordes, France, I promise.

The dinner was delicious, friendly staff, beautiful setting and view. Ravioli and the veal were…read moregreat.

We had such a delicious late lunch/early dinner here. The menu was small with a couple options for…read moreentrees but it was perfect. We started with the octopus's salad which was light and refreshing. I had the steak that came with the most flavorful roasted veggies along with potatoes. The chimmichurri and aoili served were very flavorful as well. My husband had the fish with roasted potatoes and haricot verts. Also a stunning dish. If we ever find ourselves in Gordes again, we will definitely be back!

Delicious, original and authentic Provencal food in surprisingly generous portions at fair prices…read morefor lunch. Thé poached scallop appetizer is a standout and we loved pork terrine, pork cheeks and braised kid. Washed it down with a bottle of reasonably priced Rhone rouge. Desserts were first rate. Garden was restful and service was lovely. A splendid way to while away an afternoon. The restaurant is worth the trip in spite of the Wisconsin Dells vibe of the town in which it sits.

My wife and I visited this restaurant last October 2023. The service and the food were extremely…read moregood and very reasonable. I would definitely recommend

Set menu that was delicious and varied. Patient staff working with our limited French. The house…read morewine was well-above average. We had the crunchy vegetable starter with a soft cheese on bread that was incredibly flavorful. The filet was outstanding and came with a tangy mustard sauce that I alternated with the plate's au jus - just delicious. My wife had the warm Brie with potatoes and sausage and her first remark was "Holy s$&t that's incredible!" We finished with the Grandmother's chocolate recipe that we scraped the carafe clean of. Pleas go - in a sea of restaurants this is a gem.

Get the seafood platter. You can do whatever else you want, but make sure you get the seafood…read moreplatter. We shared one for our entree between two and it was fantastic value for 21 Euro. Our mains were good, but we were a little disappointed with our desserts. Eating alfresco in the garden of this classic provincial building is a bit of a treat.

Tried L'Estagnol after reading reviews here. Loved it. Just had a couple entrees, no starters or…read moredesert. But neighboring tables had fresh oysters which were large and looked great. We had scallops avocado and orange salad, and salted cod with mashed potatoes, aoli, tomato coulis and vegetables. The cod was artfully presented. Each accompaniment was separate on the plate but all mixed and matched together well as one wished. The house white wine was tasty. The scallops were perfectly cooked and the salad was lightly dressed. Each table is given their own olive oil, sea salt, balsamic mister, and pepper grinder to additionally dress salad or bread. Service is typical French, not hovering or rushing the diner. Price for the two entrees plus 25 cl. of wine was only 39 E or about $44.

No better place to enjoy the market on Sunday! Enjoy a grand cafe crème, or a Coke Zero. A light…read morelunch, or a rose, and watch the action of the market and the venders packing up,

If you're looking for a very typical brasserie, you've found the place!…read moreNice typical french dishes, and remember to taste their foie gras, it's lovely! It's not pricy compared to some of the other more obvious tourist restaurants in the City Very personal and typical french service, but meant positive

This is a fantastic restaurant. Don't skip this if you have a chance…read more The building is unremarkable (I'm being kind; I could say ugly). But inside, it's transformed. Brilliant, simple, clean modern design is both exciting and soothing. The location is right on the river and I'd guess in the summer sitting on the deck with a glass of wine is pretty fabulous. The food was stellar and for the quality well-priced. We all had the Marche Menu--three courses for 30E. The starter was a amazing scallop carpaccio with sea urchin, salad, some crisps; the plat was a deconstructed duck breast, with some potatoes, mushrooms, and a few other things--amazing taste and lovely to look at too; the dessert was (and this is going to sound odd) a chestnut cake with marinated/carmelized celery. Sounds weird, tasted great. Throw in an amuse bouche and some cookies at the end and for the price of an extra-large meat lovers' pizza back in California, you can have a pretty incredible meal. I'll be thinking about this day for a while.

This is a wonderful restaurant. Very creative dishes. My wife and I ate lunch there today. It's…read moresituated along the picturesque Sorge river where we enjoyed a glass of champagne with innovative snacks. The entres were served in the main dining room by an accomplished and knowledgeable staff. Each dish was carefully explained. It started to rain heavily and we were facing a long wet walk back to our car, but Patrick the manager was good enough to offer us a ride. We would definitely return.

From the owner: Restaurant locavore : cuisine maison, petite carte simple à base de produits frais, de notre région…read moreet souvent issus de l'agriculture biologique. Bar : création de boissons maison (softs, apéritifs, cocktails, à base de produits locaux ou d'herbes aromatiques de notre potager), sélection de bières, sélection de vins (vignreons indépendants). Glacier : glaces bio et artisanales de Terre adélice (Saint-Sauveur-de-Montagut, Ardèche). Parfums classiques et originaux, coupes composées. Crêperie : crêpes et gaufres maison, à la farine de petit épeautre bio (Revest-des-Brousses, Alpes-de-Haute-Provence). Vente à emporter de glaces et de boissons classiques.