We had a great dinner at this Spanish tapas restaurant near the train station in new town. Our…read moregroup of 4 shared a variety of traditional items from olives, jamon iberico, patas brava, shrimp in garlic butter and more. The menu is contained on an iPad and you can "heart" things as you peruse and add to your "wish" list-just like online shopping-except the ordering is via a real person, who in our case was Alexis. The atmosphere is nice and prices pretty reasonable for Switzerland and a nice change of pace.

Not really tapas but fantastic Spanish food…read more The steak was out of this world. The crème brule was perfect. The service was fantastic atmosphere was romantic!

I'd seen a video on social media recommending this cafe/bar and happened to be staying nearby, so I…read moredecided to try it out. The vibes were immaculate, and I would absolutely love to dine in. However we'd already had food, so I just got some food to-go. The vegan panini (about 12 CHF) was thin, tasted interesting, and wasn't my favorite flavor, but it was good for a quick lunch on the go after a hike. The staff were so friendly and helpful even though we didn't speak German.

The food was good. The atmosphere was great and very much a local hang out bar! Nice outdoor…read morepatio too.

I was craving fondue, but then I discovered raclette…read more Fondue House Du Pont is a great option for anyone craving an authentic fondue experience in Lucerne. This cozy spot offers a wide selection of delicious fondues with unique flavors. Make a reservation for the patio as the restaurant's prime location gives you an amazing view of the Chapel Bridge and Old Town Lucerne. Our classic cheese fondue was tasty, but I loved the raclette! What is raclette? Raclette is a Swiss dish in which a wheel of semi-soft cow's‑milk cheese, traditionally from Valais, is heated and the melted layer is scraped onto potatoes, bread, and pickled vegetables. Raclette refers both to the cheese and the dish. The name comes from the French racler, meaning "to scrape," describing how the melted cheese is served. Our traditional raclette had a wedge of cheese that was heated on a special tabletop electric raclette machine. It was served with bowls filled with boiled red potatoes, cornichons, tiny, pickled pearl onions, steamed veggies, cubes of bread and sliced fruits. Loved the melted cheese that topped the fruits, veggies, pickles, potatoes and bread. Note: Although they do have chocolate fondue here, many Swiss Fondue restaurants do not.

We had a group of 9, but had a reservation. We were unsure of the best way to order food for that…read moremany people so we asked our waitress. She was very helpful in deciding what to order, but she disappeared the rest of our meal. It was unfortunate because we wanted to get more bread, potatoes and other things, but decided against it since she was not available to ask for those. The food itself was decent. My favorite fondue cheese was the herb/spiced one. It was very flavorful. The restaurant was very busy and the staff were frantic the entire time we were there. The food was good but was hoping for better service :(

A good burger place in the city with a nice little park right beside the outdoor seating. The…read moreservice was good and friendly. We had one burger and one chicken sandwich. The sandwiches are fair size and come with all the fixings you want or plain if that's your thing. Both had good flavor and were cooked just right. They are also a brewery. I had the in house Wolf Beer pale. It had good body and went down easy.

An upscale and hip burger and wing spot in the center of a European city, what's not to love?!…read more We popped in as our last meal in Switzerland and were extremely grateful for the staff to allow us to eat even though we didn't have a reservation. (Note: make a reservation if you dream of eating here) After looking through the menu we started with the house-flavored wings and LOVED them. In fact, my wife thought they were some of the best she's ever had! We then both had burgers and shared fries. The portions are very well-sized and I don't think you'll leave hungry. The flavor and food quality helps with that aspect as well - both are top notch! The ambiance is super chill while maintaining an upscale fit and finish. On a nice day you could even eat outside at their tables, would be a wonderful treat given the little square it borders. A word of caution: prices are at a premium (even for Switzerland). I'm a fan of Wolf and couldn't recommend it enough for lunch or dinner. Get a reservation for tomorrow and thank me later.

My husband and I showed up around 7 pm on a Wednesday evening without a reservation. The…read morerestaurant was busy. We were asked if we wanted to sit inside or outside and were quickly shown to a table. Since we had had a long day we weren't starving, and asked if we could split the buffalo and mozzarella cheese appetizer and the tagliatelle with black truffles main pasta dish. No problem. We started with a glass of prosecco and bread with olive oil, salt and pepper and two other dipping sauces. We didn't ask for anything and our every need was anticipated. Our starter came timely and was delicious. Our pasta was split into 2 portions and I couldn't eat all of my portion and gave the rest to my husband. The truffle sauce was perfect and not overbearing. Service was outstanding. Our water refilled frequently. The manager / maitre de greeted us as we left amd asked us how our food was and thanked us for coming in. Honestly, one of the best meals and service I've had in a long time.

Dear god. This was overall one of the most enjoyable meals I've ever had. I love pasta. I love…read morePeperoncinos on my pasta. I love prosciutto before my pasta. I love bread with all of that. In addition to the food, the service is wonderful and the aesthetic of the restaurant is beautiful as well. Bonus: cocktail bar on the roof next door. Highly recommend and I will be back.

Came at the recommendation of the Viking cruise host at our hotel for views and menu of sausages…read more Wasn't disappointed good beer, sausage and pretzel and potatoes. Yea being across from the bridge a tourist trap with half of the customers sounding like tourist and the other spicing like local enjoying the good views and ambience. The poor waiter was so overworked and made for slow service and even slower food arrival is why - a star

Along the river, you'll find this cool chick local brewery serving some of the best brats and beer…read morecheese soup I've ever had. You can sit outside and watch the tourists walk by or across the Lucerne bridge or you can sit inside and enjoy the atmosphere. A full array of local beers are available to choose from as well as some of the creamiest beer cheese soup I've ever had. Of course who doesn't love a German brat served perfectly in a portion that can more than feed one person. Our service was great. Our atmosphere was fantastic and the food was more than enough. We're so glad we stopped in here for a bite of lunch on a super cold day.

Quick place to stop by for some middle eastern food if it's Sunday and most of the restaurants are…read moreclosed! I had the kebob pita. The protein is chicken mixed with beef. The pita is a thick and and fluffy and is closer to a bread. Also, cash only!!

Plentiful food and friendly service. Very basic ambience. It was good to see this affordable option…read morein a pricey city.

A great Saint and a very nice restaurant. I'd recommend anyone stop in and enjoy. Service was very…read moregood. Food was excellent.

One of the most delicious food experiences I've had in a long time! We selected the chef's 7 course…read moreoffering and with every plate it felt like I was eating these foods for the very first time. Their wine selections were absolutely spot on ( they made a few suggestions). I'm not a big fan of eggs, but their oeufs dish made me feel like I was 11 again, just living life as it was, with no complications. If I could give this restaurant 6 stars, I would

Excellent service, quality musicians, and delicious food! It was the perfect food experience to…read morebegin our vacation.

This was recommended by our Viking Tour "Guide". We decided to try Bellinis for dinner since it was…read morea three minute walk from our hotel. Our waiter was very outgoing. He made it a point to try and make us laugh. He recommended some entrees and we ended up with pizzas, the monkfish and the burrata. Loved the monkfish dish. I also got to try white merlot for the first time which I enjoyed. We also ordered lasagna which never got to our table so we decided to cancel it. Truth be told, we ordered enough food for our group. We sat outside and the weather could not have been more perfect!

We were fortunate to get a reservation as they squeezed us in for an early dinner. Switzerland is…read morequite an expensive place to visit but this place was reasonable and we got healthy serving sizes for our orders. The pastas were well seasoned and fresh tasting. I link mine al dente and that's the way it was served. The pizza was excellent and I love the thin crust dough. Service was also prompt and friendly. Glad we found this place!

Made in Sud was our favorite spot during a 16 day trip. We arrived on a cold, rainy night 1/2 hour…read morebefore opening. To our surprise, we were kindly let inside to warm up and later enjoyed a fantastic meal. The entire experience was so incredible that we immediately booked a reservation for the next night. Do yourself a favor when in Lucerne and reserve a night or two at Made in Sud!